MB	Food No.	Food Name	Anal Type	Residue	Conc	Unit	Trace	Extn	Detn
199401	1	"whole milk, fluid"	O	"DDE, p,p'"	0.8	B		34	5
199401	1	"whole milk, fluid"	O	no residue found	0			450	41
199401	1	"whole milk, fluid"	O	pentachlorophenol	0			23	5
199401	2	"lowfat (2% fat) milk, fluid"	O	"DDE, p,p'"	0.001	M		34	5
199401	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			450	41
199401	2	"lowfat (2% fat) milk, fluid"	O	pentachlorophenol	0			23	5
199401	3	"chocolate milk, fluid"	O	no residue found	0			34	5
199401	3	"chocolate milk, fluid"	O	no residue found	0			450	41
199401	4	"skim milk, fluid"	O	no residue found	0			450	41
199401	4	"skim milk, fluid"	O	no residue found	0			34	5
199401	6	"plain yogurt, lowfat"	O	no residue found	0			450	41
199401	6	"plain yogurt, lowfat"	O	no residue found	0			34	5
199401	7	"chocolate milk shake, fast-food"	O	no residue found	0			450	41
199401	7	"chocolate milk shake, fast-food"	O	no residue found	0			34	5
199401	8	"evaporated milk, canned"	O	"DDE, p,p'"	0.002	M		34	5
199401	8	"evaporated milk, canned"	O	no residue found	0			450	41
199401	10	"American, processed cheese"	O	"DDE, p,p'"	0.001	M	T	34	5
199401	10	"American, processed cheese"	O	dieldrin	0.001	M	T	34	5
199401	10	"American, processed cheese"	O	heptachlor epoxide	0.6	B	T	34	5
199401	10	"American, processed cheese"	O	no residue found	0			451	41
199401	11	"cottage cheese, 4% milkfat"	O	"DDE, p,p'"	0.6	B	T	34	5
199401	11	"cottage cheese, 4% milkfat"	O	no residue found	0			451	41
199401	12	cheddar cheese	O	dieldrin	0.002	M	T	34	5
199401	12	cheddar cheese	O	heptachlor epoxide	0.9	B	T	34	5
199401	12	cheddar cheese	O	hexachlorobenzene	0.5	B	T	34	5
199401	12	cheddar cheese	O	no residue found	0			451	41
199401	13	"ground beef, pan-cooked"	O	"BHC, alpha"	0.4	B	T	34	5
199401	13	"ground beef, pan-cooked"	O	"DDE, p,p'"	0.7	B	T	34	5
199401	13	"ground beef, pan-cooked"	O	dieldrin	0.9	B	T	34	5
199401	13	"ground beef, pan-cooked"	O	heptachlor epoxide	0.9	B	T	34	5
199401	13	"ground beef, pan-cooked"	O	no residue found	0			452	41
199401	13	"ground beef, pan-cooked"	O	octachlor epoxide	0.3	B	T	34	1
199401	13	"ground beef, pan-cooked"	O	pentachlorophenol	0			23	5
199401	14	"beef chuck roast, baked"	O	no residue found	0			452	41
199401	14	"beef chuck roast, baked"	O	pentachlorophenol	0			23	5
199401	14	"beef chuck roast, baked"	O	polychlorinated biphenyls	0.01	M	T	34	5
199401	16	"beef steak, loin, pan-cooked"	O	no residue found	0			452	41
199401	16	"beef steak, loin, pan-cooked"	O	pentachlorophenol	0			23	5
199401	16	"beef steak, loin, pan-cooked"	O	polychlorinated biphenyls	0.02	M	T	34	5
199401	17	"ham, baked"	O	no residue found	0			452	41
199401	17	"ham, baked"	O	no residue found	0			34	5
199401	17	"ham, baked"	O	pentachlorophenol	0			23	5
199401	18	"pork chop, pan-cooked"	O	"chlordane, cis-"	0.8	B	T	34	1
199401	18	"pork chop, pan-cooked"	O	"chlordane, trans-"	0.8	B	T	34	1
199401	18	"pork chop, pan-cooked"	O	chlorpyrifos	0.002	M	T	34	2
199401	18	"pork chop, pan-cooked"	O	"DDE, p,p'"	0.002	M		34	5
199401	18	"pork chop, pan-cooked"	O	"DDT, o,p'"	0.002	M	T	34	5
199401	18	"pork chop, pan-cooked"	O	"DDT, p,p'"	0.007	M		34	5
199401	18	"pork chop, pan-cooked"	O	diazinon	0.8	B	T	34	2
199401	18	"pork chop, pan-cooked"	O	"nonachlor, trans-"	0.001	M		34	1
199401	18	"pork chop, pan-cooked"	O	pentachlorophenol	0			23	5
199401	19	"pork sausage, pan-cooked"	O	2-chloroethyl linoleate	0.11	M		34	5
199401	19	"pork sausage, pan-cooked"	O	2-chloroethyl palmitate	0.03	M		34	5
199401	19	"pork sausage, pan-cooked"	O	"DDE, p,p'"	0.002	M	T	34	5
199401	19	"pork sausage, pan-cooked"	O	"DDT, p,p'"	0.9	B	T	34	5
199401	19	"pork sausage, pan-cooked"	O	no residue found	0			452	41
199401	19	"pork sausage, pan-cooked"	O	pentachlorophenol	0			23	5
199401	20	"pork bacon, pan-cooked"	O	"DDE, p,p'"	0.002	M	T	34	5
199401	20	"pork bacon, pan-cooked"	O	"DDT, p,p'"	0.003	M	T	34	5
199401	20	"pork bacon, pan-cooked"	O	no residue found	0			452	41
199401	20	"pork bacon, pan-cooked"	O	pentachlorophenol	0			23	5
199401	21	"pork roast, baked"	O	no residue found	0			34	5
199401	21	"pork roast, baked"	O	no residue found	0			452	41
199401	21	"pork roast, baked"	O	pentachlorophenol	0			23	5
199401	22	"lamb chop, pan-cooked"	O	chlorpyrifos	0.006	M		34	2
199401	22	"lamb chop, pan-cooked"	O	"DDE, p,p'"	0.001	M	T	34	5
199401	22	"lamb chop, pan-cooked"	O	diazinon	0.009	M		34	2
199401	22	"lamb chop, pan-cooked"	O	pentachlorophenol	0			23	5
199401	22	"lamb chop, pan-cooked"	O	polychlorinated biphenyls	0.01	M	T	34	5
199401	22	"lamb chop, pan-cooked"	O	propetamphos	0.02	M		34	2
199401	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			452	41
199401	24	"chicken, fried (breast, leg, and thigh) homemade"	O	pentachlorophenol	0			23	5
199401	24	"chicken, fried (breast, leg, and thigh) homemade"	O	polychlorinated biphenyls	0.009	M	T	34	5
199401	26	"turkey breast, roasted"	O	no residue found	0			452	41
199401	26	"turkey breast, roasted"	O	no residue found	0			34	5
199401	26	"turkey breast, roasted"	O	pentachlorophenol	0			23	5
199401	27	"liver, beef, fried"	O	no residue found	0			451	41
199401	27	"liver, beef, fried"	O	no residue found	0			34	5
199401	27	"liver, beef, fried"	O	pentachlorophenol	0			23	5
199401	28	"frankfurters, beef, boiled"	O	"DDE, p,p'"	0.002	M	T	34	5
199401	28	"frankfurters, beef, boiled"	O	no residue found	0			452	41
199401	28	"frankfurters, beef, boiled"	O	pentachlorophenol	0			23	5
199401	29	"bologna, sliced"	O	no residue found	0			452	41
199401	29	"bologna, sliced"	O	no residue found	0			34	5
199401	30	"salami, sliced"	O	no residue found	0			452	41
199401	30	"salami, sliced"	O	no residue found	0			34	5
199401	32	"tuna, canned in oil"	O	no residue found	0			452	41
199401	32	"tuna, canned in oil"	O	no residue found	0			34	5
199401	34	"fish sticks, frozen, heated"	O	chlorpyrifos-methyl	0.001	M	T	34	2
199401	34	"fish sticks, frozen, heated"	O	malathion	0.001	M	T	34	2
199401	34	"fish sticks, frozen, heated"	O	no residue found	0			452	40
199401	35	"eggs, scrambled"	O	no residue found	0			451	41
199401	35	"eggs, scrambled"	O	no residue found	0			34	5
199401	35	"eggs, scrambled"	O	pentachlorophenol	0			23	5
199401	36	"eggs, fried"	O	no residue found	0			34	5
199401	36	"eggs, fried"	O	no residue found	0			451	41
199401	36	"eggs, fried"	O	pentachlorophenol	0			23	5
199401	37	"eggs, boiled"	O	"DDE, p,p'"	0.6	B	T	34	1
199401	37	"eggs, boiled"	O	dieldrin	0.5	B	T	34	1
199401	37	"eggs, boiled"	O	no residue found	0			464	41
199401	37	"eggs, boiled"	O	pentachlorophenol	0			23	5
199401	38	"pinto beans, dry, boiled"	O	no residue found	0			42	5
199401	38	"pinto beans, dry, boiled"	O	no residue found	0			38	14
199401	39	"pork and beans, canned"	O	no residue found	0			34	1
199401	39	"pork and beans, canned"	O	no residue found	0			464	41
199401	39	"pork and beans, canned"	O	pentachlorophenol	0			23	5
199401	42	"lima beans, immature, frozen, boiled"	O	acephate	0.02	M		38	14
199401	42	"lima beans, immature, frozen, boiled"	O	methamidophos	0.008	M		38	14
199401	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			42	5
199401	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			15	12
199401	46	"green peas, fresh/frozen, boiled"	O	dimethoate	0.005	M		38	14
199401	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			15	12
199401	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			42	5
199401	46	"green peas, fresh/frozen, boiled"	O	omethoate	0.001	M	T	38	14
199401	46	"green peas, fresh/frozen, boiled"	O	phenylureas	0			40	24
199401	47	"peanut butter, smooth"	O	chlorpyrifos	0.003	M	T	34	2
199401	47	"peanut butter, smooth"	O	"DDE, p,p'"	0.002	M	T	34	5
199401	47	"peanut butter, smooth"	O	dicloran	0.001	M	T	34	5
199401	47	"peanut butter, smooth"	O	dieldrin	0.001	M	T	34	5
199401	47	"peanut butter, smooth"	O	malathion	0.008	M		34	2
199401	47	"peanut butter, smooth"	O	pentachloroaniline	0.01	M		34	5
199401	47	"peanut butter, smooth"	O	pentachlorobenzene	0.002	M		34	5
199401	47	"peanut butter, smooth"	O	pentachlorophenyl methyl ether	0.003	M		34	5
199401	47	"peanut butter, smooth"	O	pentachlorophenyl methyl sulfide	0.002	M		34	5
199401	47	"peanut butter, smooth"	O	quintozene	0.004	M		34	5
199401	48	"peanuts, dry roasted"	O	chlorpyrifos	0.003	M	T	34	2
199401	48	"peanuts, dry roasted"	O	"DDE, p,p'"	0.004	M		34	5
199401	48	"peanuts, dry roasted"	O	pentachloroaniline	0.004	M		34	5
199401	48	"peanuts, dry roasted"	O	pentachlorobenzene	0.002	M		34	5
199401	48	"peanuts, dry roasted"	O	pentachlorophenyl methyl ether	0.7	B	T	34	5
199401	48	"peanuts, dry roasted"	O	pentachlorophenyl methyl sulfide	0.002	M		34	5
199401	48	"peanuts, dry roasted"	O	toxaphene	0.09	M	T	34	5
199401	50	"white rice, cooked"	O	ethylenethiourea	0			611	25
199401	50	"white rice, cooked"	O	no residue found	0			600	27
199401	50	"white rice, cooked"	O	no residue found	0			42	5
199401	50	"white rice, cooked"	O	no residue found	0			38	14
199401	50	"white rice, cooked"	O	no residue found	0			15	12
199401	50	"white rice, cooked"	O	pentachlorophenol	0			23	5
199401	51	"oatmeal, quick (1-3 min), cooked"	O	chlorpyrifos	0.01	M		38	14
199401	51	"oatmeal, quick (1-3 min), cooked"	O	chlorpyrifos-methyl	0.002	M	T	38	14
199401	51	"oatmeal, quick (1-3 min), cooked"	O	ethylenethiourea	0			611	25
199401	51	"oatmeal, quick (1-3 min), cooked"	O	malathion	0.002	M	T	38	14
199401	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			42	5
199401	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			15	12
199401	51	"oatmeal, quick (1-3 min), cooked"	O	tris(beta-chloroethyl) phosphate	0.001	M	T	38	14
199401	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			42	5
199401	52	"wheat cereal, farina, quick (1-3min), cooked"	O	pentachlorophenol	0			23	5
199401	52	"wheat cereal, farina, quick (1-3min), cooked"	O	tributyl phosphate	0.01	M		38	14
199401	53	"corngrits, regular, cooked"	O	malathion	0.001	M	T	38	14
199401	53	"corngrits, regular, cooked"	O	no residue found	0			15	12
199401	53	"corngrits, regular, cooked"	O	no residue found	0			42	5
199401	53	"corngrits, regular, cooked"	O	phenylureas	0			40	24
199401	54	"corn, fresh/frozen, boiled"	O	no residue found	0			42	5
199401	54	"corn, fresh/frozen, boiled"	O	no residue found	0			38	14
199401	54	"corn, fresh/frozen, boiled"	O	no residue found	0			15	12
199401	54	"corn, fresh/frozen, boiled"	O	pentachlorophenol	0			23	5
199401	54	"corn, fresh/frozen, boiled"	O	phenylureas	0			40	24
199401	56	"cream style corn, canned"	O	no residue found	0			42	5
199401	56	"cream style corn, canned"	O	no residue found	0			38	14
199401	56	"cream style corn, canned"	O	no residue found	0			15	12
199401	56	"cream style corn, canned"	O	pentachlorophenol	0			23	5
199401	56	"cream style corn, canned"	O	phenylureas	0			40	24
199401	57	"popcorn, popped in oil"	O	"chlordane, cis-"	0.001	M	T	34	5
199401	57	"popcorn, popped in oil"	O	"chlordane, trans-"	0.002	M		34	5
199401	57	"popcorn, popped in oil"	O	no residue found	0			451	41
199401	57	"popcorn, popped in oil"	O	phenylureas	0			40	24
199401	58	white bread	O	chlorpyrifos-methyl	0.002	M	T	38	14
199401	58	white bread	O	ethylenethiourea	0			611	25
199401	58	white bread	O	malathion	0.002	M	T	38	14
199401	58	white bread	O	no residue found	0			42	5
199401	58	white bread	O	pentachlorophenol	0			23	5
199401	59	white roll	O	chlorpyrifos-methyl	0.001	M	T	38	14
199401	59	white roll	O	diazinon	0.002	M		38	14
199401	59	white roll	O	malathion	0.02	M		38	14
199401	59	white roll	O	no residue found	0			42	5
199401	60	"cornbread, homemade"	O	malathion	0.003	M		34	16
199401	60	"cornbread, homemade"	O	no residue found	0			451	40
199401	60	"cornbread, homemade"	O	pirimiphos-methyl	0.12	M		34	2
199401	61	"biscuit, from refrigerated dough, baked"	O	chlorpyrifos-methyl	0.009	M		34	2
199401	61	"biscuit, from refrigerated dough, baked"	O	no residue found	0			451	40
199401	62	whole wheat bread	O	chlorpyrifos	0.6	B	T	38	14
199401	62	whole wheat bread	O	chlorpyrifos-methyl	0.008	M		38	14
199401	62	whole wheat bread	O	malathion	0.03	M		38	14
199401	62	whole wheat bread	O	no residue found	0			42	5
199401	63	"tortilla, flour"	O	chlorpyrifos-methyl	0.9	B	T	34	5
199401	63	"tortilla, flour"	O	malathion	0.006	M		34	2
199401	64	rye bread	O	chlorpyrifos	0.001	M	T	38	14
199401	64	rye bread	O	chlorpyrifos-methyl	0.003	M		38	14
199401	64	rye bread	O	malathion	0.01	M		38	14
199401	64	rye bread	O	no residue found	0			42	5
199401	64	rye bread	O	pirimiphos-methyl	0.003	M		38	14
199401	65	"blueberry muffin, commercial"	O	chlorpyrifos-methyl	0.7	B	T	34	5
199401	65	"blueberry muffin, commercial"	O	malathion	0.008	M		34	2
199401	66	saltine crackers	O	chlorpyrifos-methyl	0.001	M	T	34	5
199401	66	saltine crackers	O	malathion	0.01	M		34	2
199401	67	corn chips	O	no residue found	0			34	5
199401	67	corn chips	O	no residue found	0			451	41
199401	68	pancake from mix	O	malathion	0.002	M	T	34	2
199401	68	pancake from mix	O	no residue found	0			451	40
199401	69	"egg noodles, boiled"	O	chlorpyrifos	0.001	M	T	38	14
199401	69	"egg noodles, boiled"	O	chlorpyrifos-methyl	0.005	M		38	14
199401	69	"egg noodles, boiled"	O	malathion	0.002	M	T	38	14
199401	69	"egg noodles, boiled"	O	no residue found	0			42	5
199401	70	"macaroni, boiled"	O	chlorpyrifos-methyl	0.003	M		38	14
199401	70	"macaroni, boiled"	O	no residue found	0			42	5
199401	71	corn flakes	O	no residue found	0			38	14
199401	71	corn flakes	O	no residue found	0			42	5
199401	71	corn flakes	O	pentachlorophenol	0			23	5
199401	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			38	14
199401	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			42	5
199401	72	"fruit-flavored, sweetened cereal"	O	pentachlorophenol	0			23	5
199401	73	shredded wheat cereal	O	chlorpyrifos	0.004	M		38	14
199401	73	shredded wheat cereal	O	chlorpyrifos-methyl	0.03	M		38	14
199401	73	shredded wheat cereal	O	malathion	0.006	M		38	14
199401	73	shredded wheat cereal	O	no residue found	0			42	5
199401	73	shredded wheat cereal	O	pentachlorophenol	0			23	5
199401	74	raisin bran cereal	O	"dicofol, p,p'-"	0.08	M		42	5
199401	74	raisin bran cereal	O	endosulfan I	0.003	M		42	1
199401	74	raisin bran cereal	O	endosulfan II	0.008	M		42	5
199401	74	raisin bran cereal	O	endosulfan sulfate	0.001	M	T	42	1
199401	74	raisin bran cereal	O	no residue found	0			38	14
199401	74	raisin bran cereal	O	no residue found	0			600	27
199401	74	raisin bran cereal	O	pentachlorophenol	0			23	5
199401	75	crisped rice cereal	O	no residue found	0			42	5
199401	75	crisped rice cereal	O	no residue found	0			38	14
199401	75	crisped rice cereal	O	pentachlorophenol	0			23	5
199401	76	granola cereal	O	chlorpyrifos	0.9	B	T	34	2
199401	76	granola cereal	O	chlorpyrifos-methyl	0.004	M		34	2
199401	76	granola cereal	O	diazinon	0.002	M		34	2
199401	76	granola cereal	O	malathion	0.01	M		34	2
199401	76	granola cereal	O	no residue found	0			451	40
199401	77	oat ring cereal	O	chlorpyrifos	0.11	M		38	14
199401	77	oat ring cereal	O	chlorpyrifos-methyl	0.01	M		38	14
199401	77	oat ring cereal	O	no residue found	0			42	1
199401	77	oat ring cereal	O	pentachlorophenol	0			23	5
199401	78	"apple, red, raw"	O	azinphos-methyl	0.01	M	T	38	14
199401	78	"apple, red, raw"	O	chlorpyrifos	0.005	M		38	14
199401	78	"apple, red, raw"	O	diazinon	0.001	M	T	38	14
199401	78	"apple, red, raw"	O	"dicofol, o,p'-"	0.001	M	T	42	5
199401	78	"apple, red, raw"	O	"dicofol, p,p'-"	0.05	M		42	1
199401	78	"apple, red, raw"	O	dimethoate	0.002	M		38	14
199401	78	"apple, red, raw"	O	endosulfan I	0.7	B	T	42	1
199401	78	"apple, red, raw"	O	endosulfan II	0.8	B	T	42	1
199401	78	"apple, red, raw"	O	endosulfan sulfate	0.002	M	T	42	1
199401	78	"apple, red, raw"	O	methomyl	0.008	M		15	12
199401	78	"apple, red, raw"	O	"methoxychlor, p,p'-"	0.05	M		42	1
199401	78	"apple, red, raw"	O	omethoate	0.002	M	T	38	14
199401	78	"apple, red, raw"	O	phenylureas	0			40	24
199401	78	"apple, red, raw"	O	phosmet	0.004	M	T	38	14
199401	78	"apple, red, raw"	O	phosphamidon	0.006	M		38	14
199401	78	"apple, red, raw"	O	propargite	0.2	M		42	18
199401	78	"apple, red, raw"	O	thiabendazole	0.18	M		600	27
199401	79	"orange, raw"	O	"dicofol, p,p'-"	0.007	M		42	1
199401	79	"orange, raw"	O	methidathion	0.8	B	T	38	14
199401	79	"orange, raw"	O	no residue found	0			15	12
199401	79	"orange, raw"	O	thiabendazole	0.05	M	T	600	27
199401	80	"banana, raw"	O	no residue found	0			42	5
199401	80	"banana, raw"	O	no residue found	0			38	14
199401	80	"banana, raw"	O	no residue found	0			15	12
199401	80	"banana, raw"	O	phenylureas	0			40	24
199401	80	"banana, raw"	O	thiabendazole	0.09	M		600	27
199401	81	"watermelon, raw"	O	carbaryl	0.01	M		15	12
199401	81	"watermelon, raw"	O	no residue found	0			38	14
199401	81	"watermelon, raw"	O	no residue found	0			42	5
199401	81	"watermelon, raw"	O	no residue found	0			600	27
199401	83	"peach, raw"	O	chlorpyrifos	0.001	M	T	453	42
199401	83	"peach, raw"	O	dicloran	0.1	M		454	43
199401	83	"peach, raw"	O	iprodione	0.21	M		454	43
199401	83	"peach, raw"	O	iprodione metabolite isomer	0.01	M	T	454	43
199401	83	"peach, raw"	O	no residue found	0			468	12
199401	83	"peach, raw"	O	no residue found	0			454	44
199401	83	"peach, raw"	O	no residue found	0			600	27
199401	83	"peach, raw"	O	parathion-methyl	0.05	M		453	42
199401	83	"peach, raw"	O	phenylureas	0			40	24
199401	84	"applesauce, bottled"	O	chlorpyrifos	0.001	M	T	38	14
199401	84	"applesauce, bottled"	O	dimethoate	0.001	M	T	38	14
199401	84	"applesauce, bottled"	O	ethylenethiourea	0			611	25
199401	84	"applesauce, bottled"	O	no residue found	0			15	12
199401	84	"applesauce, bottled"	O	no residue found	0			42	5
199401	84	"applesauce, bottled"	O	no residue found	0			600	27
199401	84	"applesauce, bottled"	O	phenylureas	0			40	24
199401	84	"applesauce, bottled"	O	tributyl phosphate	0.01	M		38	14
199401	85	"pear, raw"	O	azinphos-methyl	0.01	M	T	38	14
199401	85	"pear, raw"	O	chlorpyrifos	0.001	M	T	38	14
199401	85	"pear, raw"	O	diazinon	0.001	M	T	38	14
199401	85	"pear, raw"	O	endosulfan I	0.02	M		42	1
199401	85	"pear, raw"	O	endosulfan II	0.03	M		42	1
199401	85	"pear, raw"	O	endosulfan sulfate	0.01	M		42	1
199401	85	"pear, raw"	O	no residue found	0			15	12
199401	85	"pear, raw"	O	parathion-methyl	0.005	M		38	14
199401	85	"pear, raw"	O	phenylureas	0			40	24
199401	85	"pear, raw"	O	phosmet	0.01	M		38	14
199401	85	"pear, raw"	O	thiabendazole	0.19	M		600	27
199401	86	"strawberries, raw"	O	benomyl	0.1	M		600	27
199401	86	"strawberries, raw"	O	carbaryl	0.53	M		15	12
199401	86	"strawberries, raw"	O	carbofuran	0.008	M	T	15	12
199401	86	"strawberries, raw"	O	endosulfan I	0.001	M		42	1
199401	86	"strawberries, raw"	O	endosulfan II	0.003	M		42	1
199401	86	"strawberries, raw"	O	endosulfan sulfate	0.002	M	T	42	1
199401	86	"strawberries, raw"	O	malathion	0.01	M		38	14
199401	86	"strawberries, raw"	O	methiocarb	0.04	M		15	12
199401	86	"strawberries, raw"	O	phenylureas	0			40	24
199401	86	"strawberries, raw"	O	vinclozolin	0.02	M		42	1
199401	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			600	27
199401	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			42	5
199401	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			38	14
199401	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			15	12
199401	87	"fruit cocktail, canned in heavy syrup"	O	phenylureas	0			40	24
199401	88	"grapes, red/green, seedless, raw"	O	benomyl	0.03	M	T	600	27
199401	88	"grapes, red/green, seedless, raw"	O	chlorpyrifos	0.002	M	T	38	14
199401	88	"grapes, red/green, seedless, raw"	O	dicloran	0.009	M		42	1
199401	88	"grapes, red/green, seedless, raw"	O	methomyl	0.01	M		15	12
199401	88	"grapes, red/green, seedless, raw"	O	phenylureas	0			40	24
199401	89	"cantaloupe, raw"	O	endosulfan sulfate	0.02	M		42	1
199401	89	"cantaloupe, raw"	O	methomyl	0.005	M	T	15	12
199401	89	"cantaloupe, raw"	O	no residue found	0			600	27
199401	89	"cantaloupe, raw"	O	no residue found	0			38	14
199401	91	"plums, raw"	O	dicloran	0.19	M		42	5
199401	91	"plums, raw"	O	endosulfan I	0.7	B	T	42	1
199401	91	"plums, raw"	O	endosulfan sulfate	0.001	M	T	42	5
199401	91	"plums, raw"	O	iprodione	0.008	M		42	5
199401	91	"plums, raw"	O	iprodione metabolite isomer	0.09	M		42	5
199401	91	"plums, raw"	O	no residue found	0			600	27
199401	91	"plums, raw"	O	no residue found	0			15	12
199401	91	"plums, raw"	O	parathion-methyl	0.001	M	T	38	14
199401	91	"plums, raw"	O	phenylureas	0			40	24
199401	91	"plums, raw"	O	propargite	0.06	M		42	18
199401	92	"grapefruit, raw"	O	no residue found	0			42	5
199401	92	"grapefruit, raw"	O	no residue found	0			38	14
199401	92	"grapefruit, raw"	O	no residue found	0			15	12
199401	92	"grapefruit, raw"	O	thiabendazole	0.02	M	T	600	27
199401	93	"pineapple, canned in juice"	O	no residue found	0			600	27
199401	93	"pineapple, canned in juice"	O	no residue found	0			15	12
199401	93	"pineapple, canned in juice"	O	no residue found	0			38	14
199401	93	"pineapple, canned in juice"	O	no residue found	0			42	5
199401	93	"pineapple, canned in juice"	O	phenylureas	0			40	24
199401	94	"sweet cherries, raw"	O	azinphos-methyl	0.007	M	T	453	42
199401	94	"sweet cherries, raw"	O	benomyl	0.04	M	T	600	27
199401	94	"sweet cherries, raw"	O	diazinon	0.001	M	T	453	42
199401	94	"sweet cherries, raw"	O	fenarimol	0.004	M		454	43
199401	94	"sweet cherries, raw"	O	iprodione	0.14	M		454	43
199401	94	"sweet cherries, raw"	O	iprodione metabolite isomer	0.005	M	T	454	43
199401	94	"sweet cherries, raw"	O	malathion	0.005	M		453	42
199401	94	"sweet cherries, raw"	O	"methoxychlor, p,p'-"	0.002	M	T	454	43
199401	94	"sweet cherries, raw"	O	no residue found	0			454	44
199401	94	"sweet cherries, raw"	O	no residue found	0			468	12
199401	94	"sweet cherries, raw"	O	phenylureas	0			40	24
199401	95	"raisins, dried"	O	carbaryl	0.08	M		15	12
199401	95	"raisins, dried"	O	chlorpyrifos	0.001	M	T	38	14
199401	95	"raisins, dried"	O	"DDE, p,p'"	0.002	M		42	1
199401	95	"raisins, dried"	O	endosulfan I	0.9	B	T	42	1
199401	95	"raisins, dried"	O	endosulfan II	0.004	M		42	1
199401	95	"raisins, dried"	O	endosulfan sulfate	0.002	M	T	42	1
199401	95	"raisins, dried"	O	malathion	0.002	M	T	38	14
199401	95	"raisins, dried"	O	no residue found	0			600	27
199401	95	"raisins, dried"	O	phenylureas	0			40	24
199401	95	"raisins, dried"	O	propargite	0.17	M		42	18
199401	96	"prunes, dried"	O	endosulfan sulfate	0.001	M	T	42	1
199401	96	"prunes, dried"	O	no residue found	0			38	14
199401	96	"prunes, dried"	O	no residue found	0			600	27
199401	96	"prunes, dried"	O	no residue found	0			15	12
199401	96	"prunes, dried"	O	phenylureas	0			40	24
199401	96	"prunes, dried"	O	propargite	0.02	M	T	42	18
199401	97	"avocado, raw"	O	no residue found	0			451	41
199401	97	"avocado, raw"	O	no residue found	0			34	5
199401	98	"orange juice, from frozen concentrate"	O	ethion	0.003	M		38	14
199401	98	"orange juice, from frozen concentrate"	O	ethion oxygen analog	0.001	M	T	38	14
199401	98	"orange juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199401	98	"orange juice, from frozen concentrate"	O	no residue found	0			42	5
199401	98	"orange juice, from frozen concentrate"	O	no residue found	0			600	27
199401	98	"orange juice, from frozen concentrate"	O	no residue found	0			15	12
199401	99	"apple juice, bottled"	O	ethylenethiourea	0			611	25
199401	99	"apple juice, bottled"	O	no residue found	0			600	27
199401	99	"apple juice, bottled"	O	no residue found	0			42	5
199401	99	"apple juice, bottled"	O	no residue found	0			38	14
199401	99	"apple juice, bottled"	O	no residue found	0			15	12
199401	99	"apple juice, bottled"	O	phenylureas	0			40	24
199401	100	"grapefruit juice, from frozen concentrate"	O	ethion	0.001	M	T	38	14
199401	100	"grapefruit juice, from frozen concentrate"	O	ethion oxygen analog	0.9	B	T	38	14
199401	100	"grapefruit juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199401	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			600	27
199401	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			42	5
199401	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			15	12
199401	103	"prune juice, bottled"	O	dicloran	0.003	M		42	5
199401	103	"prune juice, bottled"	O	no residue found	0			15	12
199401	103	"prune juice, bottled"	O	no residue found	0			600	27
199401	103	"prune juice, bottled"	O	no residue found	0			38	14
199401	103	"prune juice, bottled"	O	phenylureas	0			40	24
199401	105	"lemonade, from frozen concentrate"	O	no residue found	0			600	27
199401	105	"lemonade, from frozen concentrate"	O	no residue found	0			42	5
199401	105	"lemonade, from frozen concentrate"	O	no residue found	0			38	14
199401	105	"lemonade, from frozen concentrate"	O	no residue found	0			15	12
199401	107	"spinach, fresh/frozen, boiled"	O	"DDE, p,p'"	0.003	M		42	1
199401	107	"spinach, fresh/frozen, boiled"	O	"DDT, p,p'"	0.7	B	T	42	1
199401	107	"spinach, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199401	107	"spinach, fresh/frozen, boiled"	O	no residue found	0			38	14
199401	107	"spinach, fresh/frozen, boiled"	O	no residue found	0			15	12
199401	107	"spinach, fresh/frozen, boiled"	O	"permethrin, cis-"	0.02	M		42	1
199401	107	"spinach, fresh/frozen, boiled"	O	"permethrin, trans-"	0.02	M		42	1
199401	108	"collards, fresh/frozen, boiled"	O	chlorpyrifos	0.002	M	T	38	14
199401	108	"collards, fresh/frozen, boiled"	O	"DDE, p,p'"	0.01	M		42	1
199401	108	"collards, fresh/frozen, boiled"	O	"DDT, p,p'"	0.9	B	T	42	1
199401	108	"collards, fresh/frozen, boiled"	O	dieldrin	0.004	M		42	1
199401	108	"collards, fresh/frozen, boiled"	O	endosulfan I	0.003	M		42	1
199401	108	"collards, fresh/frozen, boiled"	O	endosulfan II	0.003	M		42	1
199401	108	"collards, fresh/frozen, boiled"	O	endosulfan sulfate	0.007	M		42	1
199401	108	"collards, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199401	108	"collards, fresh/frozen, boiled"	O	no residue found	0			15	12
199401	108	"collards, fresh/frozen, boiled"	O	"permethrin, cis-"	0.28	M		42	1
199401	108	"collards, fresh/frozen, boiled"	O	"permethrin, trans-"	0.29	M		42	1
199401	108	"collards, fresh/frozen, boiled"	O	"TDE, p,p'"	0.6	B	T	42	1
199401	109	"iceberg lettuce, raw"	O	dimethoate	0.001	M	T	38	14
199401	109	"iceberg lettuce, raw"	O	no residue found	0			15	12
199401	109	"iceberg lettuce, raw"	O	no residue found	0			42	1
199401	109	"iceberg lettuce, raw"	O	no residue found	0			600	27
199401	109	"iceberg lettuce, raw"	O	omethoate	0.001	M	T	38	14
199401	110	"cabbage, fresh, boiled"	O	endosulfan sulfate	0.002	M	T	42	1
199401	110	"cabbage, fresh, boiled"	O	ethylenethiourea	0			611	25
199401	110	"cabbage, fresh, boiled"	O	no residue found	0			38	14
199401	110	"cabbage, fresh, boiled"	O	no residue found	0			15	12
199401	111	"coleslaw with dressing, homemade"	O	2-chloroethyl linoleate	0.005	M	T	34	5
199401	111	"coleslaw with dressing, homemade"	O	endosulfan sulfate	0.001	M	T	34	5
199401	111	"coleslaw with dressing, homemade"	O	no residue found	0			451	41
199401	112	"sauerkraut, canned"	O	dieldrin	0.5	B	T	42	1
199401	112	"sauerkraut, canned"	O	endosulfan sulfate	0.001	M	T	42	1
199401	112	"sauerkraut, canned"	O	heptachlor epoxide	0.4	B	T	42	1
199401	112	"sauerkraut, canned"	O	no residue found	0			38	14
199401	113	"broccoli, fresh/frozen, boiled"	O	chlorpyrifos	0.6	B	T	38	14
199401	113	"broccoli, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199401	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			15	12
199401	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			42	5
199401	114	"celery, raw"	O	acephate	0.05	M		38	14
199401	114	"celery, raw"	O	chlorothalonil	0.003	M		42	5
199401	114	"celery, raw"	O	diazinon	0.22	M		38	14
199401	114	"celery, raw"	O	dicloran	0.01	M		42	5
199401	114	"celery, raw"	O	methamidophos	0.002	M		38	14
199401	114	"celery, raw"	O	no residue found	0			15	12
199401	114	"celery, raw"	O	no residue found	0			600	27
199401	114	"celery, raw"	O	parathion-methyl	0.02	M		38	14
199401	114	"celery, raw"	O	"permethrin, cis-"	0.009	M		42	1
199401	114	"celery, raw"	O	"permethrin, trans-"	0.01	M		42	1
199401	115	"asparagus, fresh/frozen, boiled"	O	"DDE, p,p'"	0.4	B	T	42	1
199401	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			15	12
199401	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			38	14
199401	115	"asparagus, fresh/frozen, boiled"	O	phenylureas	0			40	24
199401	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			38	14
199401	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			15	12
199401	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			42	1
199401	116	"cauliflower, fresh/frozen, boiled"	O	phenylureas	0			40	24
199401	117	"tomato, red, raw"	O	chlorpyrifos	0.002	M	T	38	14
199401	117	"tomato, red, raw"	O	dicloran	0.006	M		42	1
199401	117	"tomato, red, raw"	O	endosulfan I	0.002	M		42	1
199401	117	"tomato, red, raw"	O	endosulfan II	0.004	M		42	5
199401	117	"tomato, red, raw"	O	endosulfan sulfate	0.003	M		42	1
199401	117	"tomato, red, raw"	O	esfenvalerate	0.01	M	T	42	1
199401	117	"tomato, red, raw"	O	methamidophos	0.04	M		38	14
199401	117	"tomato, red, raw"	O	no residue found	0			600	27
199401	117	"tomato, red, raw"	O	no residue found	0			15	12
199401	117	"tomato, red, raw"	O	omethoate	0.003	M		38	14
199401	119	"tomato sauce, plain, bottled"	O	"DDE, p,p'"	0.6	B	T	42	1
199401	119	"tomato sauce, plain, bottled"	O	endosulfan sulfate	0.9	B	T	42	1
199401	119	"tomato sauce, plain, bottled"	O	ethylenethiourea	0			611	25
199401	119	"tomato sauce, plain, bottled"	O	methamidophos	0.002	M		38	14
199401	119	"tomato sauce, plain, bottled"	O	no residue found	0			600	27
199401	121	"green beans, fresh/frozen, boiled"	O	acephate	0.008	M		38	14
199401	121	"green beans, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199401	121	"green beans, fresh/frozen, boiled"	O	methamidophos	0.002	M		38	14
199401	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			15	12
199401	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			600	27
199401	121	"green beans, fresh/frozen, boiled"	O	pentachloroaniline	0.8	B	T	42	1
199401	121	"green beans, fresh/frozen, boiled"	O	phenylureas	0			40	24
199401	123	"cucumber, raw"	O	"chlordane, cis-"	0.8	B	T	42	1
199401	123	"cucumber, raw"	O	dieldrin	0.8	B	T	42	1
199401	123	"cucumber, raw"	O	endosulfan I	0.01	M		42	1
199401	123	"cucumber, raw"	O	endosulfan II	0.007	M		42	5
199401	123	"cucumber, raw"	O	endosulfan sulfate	0.02	M		42	1
199401	123	"cucumber, raw"	O	no residue found	0			38	14
199401	123	"cucumber, raw"	O	no residue found	0			15	12
199401	123	"cucumber, raw"	O	no residue found	0			600	27
199401	123	"cucumber, raw"	O	"nonachlor, trans-"	0.6	B	T	42	1
199401	123	"cucumber, raw"	O	phenylureas	0			40	24
199401	124	"summer squash, fresh/frozen, boiled"	O	dieldrin	0.3	B	T	42	1
199401	124	"summer squash, fresh/frozen, boiled"	O	endosulfan I	0.007	M		42	1
199401	124	"summer squash, fresh/frozen, boiled"	O	endosulfan II	0.003	M		42	1
199401	124	"summer squash, fresh/frozen, boiled"	O	endosulfan sulfate	0.01	M		42	1
199401	124	"summer squash, fresh/frozen, boiled"	O	methamidophos	0.001	M		38	14
199401	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			15	12
199401	125	"green pepper, raw"	O	acephate	0.23	M		38	14
199401	125	"green pepper, raw"	O	"DDE, p,p'"	0.002	M		42	1
199401	125	"green pepper, raw"	O	endosulfan I	0.3	B	T	42	5
199401	125	"green pepper, raw"	O	endosulfan II	0.5	B	T	42	5
199401	125	"green pepper, raw"	O	endosulfan sulfate	0.001	M	T	42	1
199401	125	"green pepper, raw"	O	methamidophos	0.14	M		38	14
199401	125	"green pepper, raw"	O	no residue found	0			15	12
199401	125	"green pepper, raw"	O	"permethrin, cis-"	0.02	M		42	5
199401	125	"green pepper, raw"	O	"permethrin, trans-"	0.02	M		42	5
199401	126	"winter squash, fresh/frozen, baked, mashed"	O	dieldrin	0.001	M	T	42	1
199401	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			38	14
199401	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			15	12
199401	126	"winter squash, fresh/frozen, baked, mashed"	O	toxaphene	0.01	M	T	42	5
199401	128	"onion, mature, raw"	O	no residue found	0			42	5
199401	128	"onion, mature, raw"	O	no residue found	0			15	12
199401	128	"onion, mature, raw"	O	no residue found	0			600	27
199401	128	"onion, mature, raw"	O	no residue found	0			38	14
199401	128	"onion, mature, raw"	O	phenylureas	0			40	24
199401	132	"radish, raw"	O	dieldrin	0.4	B	T	42	1
199401	132	"radish, raw"	O	no residue found	0			38	14
199401	132	"radish, raw"	O	no residue found	0			15	12
199401	134	"French fries, frozen, heated"	O	chlorpropham	0.32	M		34	5
199401	134	"French fries, frozen, heated"	O	ethylenethiourea	3	B	T	611	25
199401	134	"French fries, frozen, heated"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.003	M	T	34	5
199401	134	"French fries, frozen, heated"	O	no residue found	0			451	41
199401	135	"mashed potatoes, from flakes"	O	chlorpropham	0.1	M		34	5
199401	135	"mashed potatoes, from flakes"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.005	M	T	34	5
199401	135	"mashed potatoes, from flakes"	O	no residue found	0			451	41
199401	135	"mashed potatoes, from flakes"	O	phenylureas	0			40	24
199401	136	"white potato, boiled without skin"	O	chlorpropham	0.01	M		42	5
199401	136	"white potato, boiled without skin"	O	ethylenethiourea	0			611	25
199401	136	"white potato, boiled without skin"	O	no residue found	0			600	27
199401	136	"white potato, boiled without skin"	O	no residue found	0			38	14
199401	136	"white potato, boiled without skin"	O	no residue found	0			15	12
199401	136	"white potato, boiled without skin"	O	phenylureas	0			40	24
199401	137	"white potato, baked with skin"	O	chlorpropham	0.05	M		42	5
199401	137	"white potato, baked with skin"	O	ethylenethiourea	0			611	25
199401	137	"white potato, baked with skin"	O	no residue found	0			600	27
199401	137	"white potato, baked with skin"	O	no residue found	0			38	14
199401	137	"white potato, baked with skin"	O	no residue found	0			15	12
199401	137	"white potato, baked with skin"	O	phenylureas	0			40	24
199401	138	potato chips	O	no residue found	0			451	41
199401	138	potato chips	O	pentachloroaniline	0.001	M	T	34	5
199401	139	"scalloped potatoes, homemade"	O	chlorpropham	0.008	M		34	5
199401	139	"scalloped potatoes, homemade"	O	no residue found	0			451	41
199401	140	"sweet potato, fresh, baked"	O	dicloran	0.05	M		42	5
199401	140	"sweet potato, fresh, baked"	O	no residue found	0			15	12
199401	140	"sweet potato, fresh, baked"	O	no residue found	0			38	14
199401	140	"sweet potato, fresh, baked"	O	no residue found	0			600	27
199401	140	"sweet potato, fresh, baked"	O	phenylureas	0			40	24
199401	142	"spaghetti with tomato sauce and meatballs, homemade"	O	chlorpyrifos-methyl	0.002	M	T	34	2
199401	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0			451	40
199401	143	"beef stew with potatoes, carrots, and onion, homemade"	O	no residue found	0			451	41
199401	143	"beef stew with potatoes, carrots, and onion, homemade"	O	no residue found	0			34	5
199401	146	"macaroni and cheese, from box mix"	O	chlorpyrifos-methyl	0.004	M		34	2
199401	146	"macaroni and cheese, from box mix"	O	malathion	0.001	M	T	34	2
199401	146	"macaroni and cheese, from box mix"	O	no residue found	0			451	40
199401	147	"quarter-pound hamburger on bun, fast-food"	O	"DDE, p,p'"	0.9	B	T	34	5
199401	147	"quarter-pound hamburger on bun, fast-food"	O	dieldrin	0.4	B	T	34	5
199401	147	"quarter-pound hamburger on bun, fast-food"	O	malathion	0.001	M	T	34	2
199401	147	"quarter-pound hamburger on bun, fast-food"	O	pentachlorophenol	0			23	5
199401	148	"meatloaf, homemade"	O	2-chloroethyl linoleate	0.01	M		34	5
199401	148	"meatloaf, homemade"	O	2-chloroethyl palmitate	0.003	M	T	34	5
199401	148	"meatloaf, homemade"	O	"DDE, p,p'"	0.6	B	T	34	5
199401	148	"meatloaf, homemade"	O	dieldrin	0.6	B	T	34	5
199401	148	"meatloaf, homemade"	O	no residue found	0			452	41
199401	149	"spaghetti with tomato sauce, canned"	O	endosulfan II	0.9	B	T	34	5
199401	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			38	14
199401	151	"lasagna with meat, homemade"	O	2-chloroethyl linoleate	0.004	M	T	34	5
199401	151	"lasagna with meat, homemade"	O	"DDE, p,p'"	0.3	B	T	34	5
199401	151	"lasagna with meat, homemade"	O	dieldrin	0.5	B	T	34	5
199401	151	"lasagna with meat, homemade"	O	no residue found	0			451	41
199401	152	"chicken potpie, frozen, heated"	O	chlorpropham	0.002	M	T	34	5
199401	152	"chicken potpie, frozen, heated"	O	chlorpyrifos-methyl	0.01	M		34	2
199401	152	"chicken potpie, frozen, heated"	O	malathion	0.01	M		34	2
199401	152	"chicken potpie, frozen, heated"	O	"methoxychlor, p,p'-"	0.001	M	T	34	5
199401	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			38	14
199401	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			42	5
199401	156	"tomato soup, canned, condensed, prepared with water"	O	methamidophos	0.001	M		38	14
199401	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			42	5
199401	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			600	27
199401	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			38	14
199401	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			42	5
199401	160	"white sauce, homemade"	O	no residue found	0			451	41
199401	160	"white sauce, homemade"	O	no residue found	0			34	5
199401	161	dill cucumber pickles	O	carbaryl	0.004	M	T	15	12
199401	161	dill cucumber pickles	O	dieldrin	0.003	M		42	5
199401	161	dill cucumber pickles	O	endosulfan I	0.002	M		42	5
199401	161	dill cucumber pickles	O	endosulfan II	0.001	M	T	42	5
199401	161	dill cucumber pickles	O	endosulfan sulfate	0.004	M		42	5
199401	161	dill cucumber pickles	O	ethylenethiourea	0			611	25
199401	161	dill cucumber pickles	O	lindane	0.01	M		42	5
199401	161	dill cucumber pickles	O	no residue found	0			38	14
199401	162	"margarine, stick, regular (salted)"	O	no residue found	0			463	41
199401	162	"margarine, stick, regular (salted)"	O	no residue found	0			34	5
199401	164	"butter, regular (salted)"	O	"DDE, p,p'"	0.02	M		34	1
199401	164	"butter, regular (salted)"	O	dieldrin	0.003	M	T	34	1
199401	164	"butter, regular (salted)"	O	endosulfan sulfate	0.001	M	T	34	1
199401	164	"butter, regular (salted)"	O	hexachlorobenzene	0.8	B	T	34	1
199401	164	"butter, regular (salted)"	O	lindane	0.7	B	T	34	1
199401	164	"butter, regular (salted)"	O	"methoxychlor, p,p'-"	0.009	M	T	34	1
199401	164	"butter, regular (salted)"	O	no residue found	0			463	41
199401	164	"butter, regular (salted)"	O	octachlor epoxide	0.7	B	T	34	1
199401	166	"mayonnaise, regular, bottled"	O	no residue found	0			451	41
199401	166	"mayonnaise, regular, bottled"	O	no residue found	0			34	5
199401	167	half & half cream	O	"DDE, p,p'"	0.6	B	T	34	5
199401	167	half & half cream	O	no residue found	0			451	41
199401	168	"cream substitute, frozen"	O	no residue found	0			451	41
199401	168	"cream substitute, frozen"	O	no residue found	0			34	5
199401	169	"white sugar, granulated"	O	no residue found	0			42	5
199401	169	"white sugar, granulated"	O	no residue found	0			38	14
199401	169	"white sugar, granulated"	O	pentachlorophenol	0			23	5
199401	170	pancake syrup	O	no residue found	0			42	5
199401	170	pancake syrup	O	no residue found	0			38	14
199401	172	honey	O	dicloran	0.002	M	T	42	5
199401	172	honey	O	no residue found	0			38	14
199401	173	tomato catsup	O	2-chloroethyl linoleate	0.03	M		42	5
199401	173	tomato catsup	O	endosulfan I	0.001	M		42	5
199401	173	tomato catsup	O	endosulfan II	0.002	M		42	5
199401	173	tomato catsup	O	endosulfan sulfate	0.6	B	T	42	5
199401	173	tomato catsup	O	ethylenethiourea	0			611	25
199401	173	tomato catsup	O	no residue found	0			38	14
199401	175	"chocolate pudding, from instant mix"	O	"DDE, p,p'"	0.001	M	T	34	5
199401	175	"chocolate pudding, from instant mix"	O	no residue found	0			451	41
199401	177	vanilla flavored light ice cream	O	no residue found	0			451	41
199401	177	vanilla flavored light ice cream	O	no residue found	0			34	5
199401	178	"chocolate cake with chocolate icing, commercial"	O	no residue found	0			451	41
199401	178	"chocolate cake with chocolate icing, commercial"	O	no residue found	0			34	5
199401	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	chlorpyrifos-methyl	0.002	M	T	34	2
199401	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	malathion	0.008	M		34	2
199401	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	no residue found	0			451	40
199401	182	"sweet roll/Danish, commercial"	O	chlorpyrifos-methyl	0.001	M	T	34	2
199401	182	"sweet roll/Danish, commercial"	O	malathion	0.002	M	T	34	2
199401	182	"sweet roll/Danish, commercial"	O	no residue found	0			451	40
199401	183	"chocolate chip cookies, commercial"	O	"BHC, alpha"	0.002	M	T	34	1
199401	183	"chocolate chip cookies, commercial"	O	lindane	0.9	B	T	34	5
199401	183	"chocolate chip cookies, commercial"	O	malathion	0.006	M		34	2
199401	184	"sandwich cookies with creme filling, commercial"	O	chlorpyrifos-methyl	0.003	M		34	2
199401	184	"sandwich cookies with creme filling, commercial"	O	malathion	0.01	M		34	2
199401	184	"sandwich cookies with creme filling, commercial"	O	no residue found	0			451	40
199401	185	"apple pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.003	M		34	2
199401	185	"apple pie, fresh/frozen, commercial"	O	malathion	0.005	M		34	2
199401	185	"apple pie, fresh/frozen, commercial"	O	no residue found	0			451	40
199401	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl linoleate	0.004	M	T	34	5
199401	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl myristate	0.02	M		34	5
199401	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl palmitate	0.002	M	T	34	5
199401	186	"pumpkin pie, fresh/frozen, commercial"	O	"BHC, alpha"	0.2	B	T	34	5
199401	186	"pumpkin pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.001	M	T	34	2
199401	186	"pumpkin pie, fresh/frozen, commercial"	O	malathion	0.002	M	T	34	2
199401	187	"milk chocolate candy bar, plain"	O	"BHC, alpha"	0.002	M	T	34	5
199401	187	"milk chocolate candy bar, plain"	O	"DDE, p,p'"	0.001	M	T	34	5
199401	187	"milk chocolate candy bar, plain"	O	"DDT, p,p'"	0.005	M	T	34	5
199401	187	"milk chocolate candy bar, plain"	O	lindane	0.002	M		34	5
199401	187	"milk chocolate candy bar, plain"	O	no residue found	0			451	41
199401	187	"milk chocolate candy bar, plain"	O	"TDE, p,p'"	0.001	M	T	34	5
199401	188	caramel candy	O	no residue found	0			34	5
199401	188	caramel candy	O	no residue found	0			451	41
199401	190	"gelatin dessert, any flavor"	O	no residue found	0			38	14
199401	190	"gelatin dessert, any flavor"	O	no residue found	0			42	5
199401	191	cola carbonated beverage	O	no residue found	0			15	12
199401	191	cola carbonated beverage	O	no residue found	0			38	14
199401	191	cola carbonated beverage	O	no residue found	0			42	5
199401	193	"fruit drink, from powder"	O	no residue found	0			42	5
199401	193	"fruit drink, from powder"	O	no residue found	0			38	14
199401	193	"fruit drink, from powder"	O	no residue found	0			15	12
199401	194	low-calorie cola carbonated beverage	O	no residue found	0			42	5
199401	194	low-calorie cola carbonated beverage	O	no residue found	0			38	14
199401	194	low-calorie cola carbonated beverage	O	no residue found	0			15	12
199401	196	"coffee, decaffeinated, from instant"	O	no residue found	0			15	12
199401	196	"coffee, decaffeinated, from instant"	O	no residue found	0			600	27
199401	196	"coffee, decaffeinated, from instant"	O	no residue found	0			38	14
199401	196	"coffee, decaffeinated, from instant"	O	no residue found	0			42	5
199401	197	"tea, from tea bag"	O	no residue found	0			600	27
199401	197	"tea, from tea bag"	O	no residue found	0			42	5
199401	197	"tea, from tea bag"	O	no residue found	0			38	14
199401	197	"tea, from tea bag"	O	no residue found	0			15	12
199401	198	beer	O	no residue found	0			42	5
199401	198	beer	O	no residue found	0			38	14
199401	198	beer	O	no residue found	0			15	12
199401	198	beer	O	pentachlorophenol	0			23	5
199401	199	dry table wine	O	carbaryl	0.01	M		15	12
199401	199	dry table wine	O	dimethoate	0.008	M		38	14
199401	199	dry table wine	O	ethylenethiourea	0			611	25
199401	199	dry table wine	O	iprodione	0.004	M	T	42	5
199401	199	dry table wine	O	no residue found	0			600	27
199401	199	dry table wine	O	omethoate	0.006	M		38	14
199401	200	whiskey	O	no residue found	0			42	5
199401	200	whiskey	O	no residue found	0			38	14
199401	200	whiskey	O	no residue found	0			15	12
199401	201	tap water	O	no residue found	0			465	42
199401	201	tap water	O	no residue found	0			465	43
199401	201	tap water	O	no residue found	0			15	12
199401	201	tap water	O	pentachlorophenol	0			23	5
199401	201	tap water	O	phenylureas	0			40	24
199401	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			34	5
199401	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	41
199401	202	"milk-based infant formula, high iron, ready-to-feed"	O	pentachlorophenol	0			23	5
199401	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	41
199401	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			34	5
199401	203	"milk-based infant formula, low iron, ready-to-feed"	O	pentachlorophenol	0			23	5
199401	205	"beef, strained/junior"	O	no residue found	0			452	41
199401	205	"beef, strained/junior"	O	no residue found	0			34	5
199401	205	"beef, strained/junior"	O	pentachlorophenol	0			23	5
199401	207	"chicken, strained/junior"	O	no residue found	0			452	41
199401	207	"chicken, strained/junior"	O	no residue found	0			34	5
199401	207	"chicken, strained/junior"	O	pentachlorophenol	0			23	5
199401	211	"vegetables and beef, strained/junior"	O	"DDE, p,p'"	0.8	B	T	42	1
199401	211	"vegetables and beef, strained/junior"	O	no residue found	0			38	14
199401	212	"vegetables and chicken, strained/junior"	O	no residue found	0			38	14
199401	212	"vegetables and chicken, strained/junior"	O	no residue found	0			42	5
199401	213	"vegetables and ham, strained/junior"	O	no residue found	0			42	5
199401	213	"vegetables and ham, strained/junior"	O	no residue found	0			38	14
199401	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			38	14
199401	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			42	5
199401	215	"macaroni, tomatoes, and beef, strained/junior"	O	chlorpropham	0.01	M		42	5
199401	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			38	14
199401	216	"turkey and rice, strained/junior"	O	no residue found	0			42	5
199401	216	"turkey and rice, strained/junior"	O	no residue found	0			38	14
199401	218	"carrots, strained/junior"	O	no residue found	0			38	14
199401	218	"carrots, strained/junior"	O	no residue found	0			15	12
199401	218	"carrots, strained/junior"	O	no residue found	0			600	27
199401	218	"carrots, strained/junior"	O	no residue found	0			42	5
199401	218	"carrots, strained/junior"	O	phenylureas	0			40	24
199401	219	"green beans, strained/junior"	O	dicloran	0.002	M	T	42	5
199401	219	"green beans, strained/junior"	O	endosulfan I	0.6	B	T	42	5
199401	219	"green beans, strained/junior"	O	endosulfan II	0.9	B	T	42	1
199401	219	"green beans, strained/junior"	O	endosulfan sulfate	0.9	B	T	42	1
199401	219	"green beans, strained/junior"	O	no residue found	0			15	12
199401	219	"green beans, strained/junior"	O	no residue found	0			38	14
199401	219	"green beans, strained/junior"	O	no residue found	0			600	27
199401	219	"green beans, strained/junior"	O	phenylureas	0			40	24
199401	220	"mixed vegetables, strained/junior"	O	chlorpropham	0.003	M	T	42	5
199401	220	"mixed vegetables, strained/junior"	O	no residue found	0			600	27
199401	220	"mixed vegetables, strained/junior"	O	no residue found	0			38	14
199401	220	"mixed vegetables, strained/junior"	O	no residue found	0			15	12
199401	220	"mixed vegetables, strained/junior"	O	phenylureas	0			40	24
199401	221	"sweet potatoes, strained/junior"	O	dicloran	0.01	M		42	5
199401	221	"sweet potatoes, strained/junior"	O	no residue found	0			600	27
199401	221	"sweet potatoes, strained/junior"	O	no residue found	0			15	12
199401	221	"sweet potatoes, strained/junior"	O	no residue found	0			38	14
199401	221	"sweet potatoes, strained/junior"	O	phenylureas	0			40	24
199401	222	"creamed corn, strained/junior"	O	no residue found	0			42	5
199401	222	"creamed corn, strained/junior"	O	no residue found	0			15	12
199401	222	"creamed corn, strained/junior"	O	no residue found	0			38	14
199401	222	"creamed corn, strained/junior"	O	phenylureas	0			40	24
199401	223	"peas, strained/junior"	O	no residue found	0			42	5
199401	223	"peas, strained/junior"	O	no residue found	0			15	12
199401	223	"peas, strained/junior"	O	phenylureas	0			40	24
199401	223	"peas, strained/junior"	O	tris(beta-chloroethyl) phosphate	0.001	M	T	38	14
199401	224	"creamed spinach, strained/junior"	O	ethylenethiourea	0			611	25
199401	224	"creamed spinach, strained/junior"	O	no residue found	0			42	5
199401	224	"creamed spinach, strained/junior"	O	no residue found	0			38	14
199401	224	"creamed spinach, strained/junior"	O	no residue found	0			15	12
199401	225	"applesauce, strained/junior"	O	benomyl	0.03	M	T	600	27
199401	225	"applesauce, strained/junior"	O	chlorpyrifos	0.004	M		38	14
199401	225	"applesauce, strained/junior"	O	dimethoate	0.004	M		38	14
199401	225	"applesauce, strained/junior"	O	ethylenethiourea	0			611	25
199401	225	"applesauce, strained/junior"	O	no residue found	0			15	12
199401	225	"applesauce, strained/junior"	O	no residue found	0			42	5
199401	225	"applesauce, strained/junior"	O	phenylureas	0			40	24
199401	226	"peaches, strained/junior"	O	carbaryl	0.007	M	T	15	12
199401	226	"peaches, strained/junior"	O	chlorpyrifos	0.001	M	T	38	14
199401	226	"peaches, strained/junior"	O	endosulfan I	0.6	B	T	42	1
199401	226	"peaches, strained/junior"	O	endosulfan II	0.8	B	T	42	1
199401	226	"peaches, strained/junior"	O	endosulfan sulfate	0.001	M	T	42	1
199401	226	"peaches, strained/junior"	O	no residue found	0			600	27
199401	226	"peaches, strained/junior"	O	parathion-methyl	0.001	M	T	38	14
199401	226	"peaches, strained/junior"	O	"permethrin, cis-"	0.003	M	T	42	1
199401	226	"peaches, strained/junior"	O	"permethrin, trans-"	0.003	M	T	42	1
199401	226	"peaches, strained/junior"	O	phenylureas	0			40	24
199401	227	"pears, strained/junior"	O	azinphos-methyl	0.007	M	T	38	14
199401	227	"pears, strained/junior"	O	endosulfan II	0.5	B	T	42	1
199401	227	"pears, strained/junior"	O	endosulfan sulfate	0.001	M	T	42	1
199401	227	"pears, strained/junior"	O	ethylenethiourea	5	B	T	611	25
199401	227	"pears, strained/junior"	O	no residue found	0			600	27
199401	227	"pears, strained/junior"	O	no residue found	0			15	12
199401	227	"pears, strained/junior"	O	phenylureas	0			40	24
199401	230	"apple juice, strained"	O	carbaryl	0.007	M	T	15	12
199401	230	"apple juice, strained"	O	dimethoate	0.001	M	T	38	14
199401	230	"apple juice, strained"	O	ethylenethiourea	0			611	25
199401	230	"apple juice, strained"	O	no residue found	0			42	5
199401	230	"apple juice, strained"	O	phenylureas	0			40	24
199401	230	"apple juice, strained"	O	thiabendazole	0.1	M		600	27
199401	231	"orange juice, strained"	O	ethion	0.002	M		38	14
199401	231	"orange juice, strained"	O	ethylenethiourea	0			611	25
199401	231	"orange juice, strained"	O	no residue found	0			42	5
199401	231	"orange juice, strained"	O	no residue found	0			15	12
199401	231	"orange juice, strained"	O	thiabendazole	0.02	M	T	600	27
199401	232	"custard pudding, strained/junior"	O	no residue found	0			42	5
199401	232	"custard pudding, strained/junior"	O	no residue found	0			38	14
199401	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			600	27
199401	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			42	5
199401	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			38	14
199401	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	endosulfan I	0.3	B	T	34	5
199401	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	endosulfan II	0.4	B	T	34	5
199401	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	endosulfan sulfate	0.3	B	T	34	5
199401	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			451	41
199401	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	vinclozolin	0.001	M	T	34	5
199401	236	Swiss cheese	O	"DDE, p,p'"	0.9	B	T	34	5
199401	236	Swiss cheese	O	dieldrin	0.001	M	T	34	5
199401	236	Swiss cheese	O	heptachlor epoxide	0.5	B	T	34	5
199401	236	Swiss cheese	O	no residue found	0			451	41
199401	237	cream cheese	O	"DDE, p,p'"	0.003	M	T	34	5
199401	237	cream cheese	O	dieldrin	0.001	M	T	34	5
199401	237	cream cheese	O	lindane	0.4	B	T	34	5
199401	237	cream cheese	O	"methoxychlor, p,p'-"	0.003	M	T	34	5
199401	237	cream cheese	O	no residue found	0			451	41
199401	238	"veal cutlet, pan-cooked"	O	no residue found	0			452	41
199401	238	"veal cutlet, pan-cooked"	O	polychlorinated biphenyls	0.01	M	T	34	5
199401	239	"ham luncheon meat, sliced"	O	no residue found	0			452	41
199401	239	"ham luncheon meat, sliced"	O	no residue found	0			34	5
199401	240	"chicken breast, roasted"	O	no residue found	0			452	41
199401	240	"chicken breast, roasted"	O	pentachlorophenol	0			23	5
199401	240	"chicken breast, roasted"	O	polychlorinated biphenyls	0.03	M	T	34	5
199401	241	"chicken nuggets, fast-food"	O	malathion	0.002	M	T	34	2
199401	241	"chicken nuggets, fast-food"	O	no residue found	0			452	40
199401	241	"chicken nuggets, fast-food"	O	pentachlorophenol	0			23	5
199401	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0			452	41
199401	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0			34	5
199401	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	pentachlorophenol	0			23	5
199401	243	"haddock, pan-cooked"	O	no residue found	0			464	41
199401	243	"haddock, pan-cooked"	O	no residue found	0			34	1
199401	244	"shrimp, boiled"	O	"DDE, p,p'"	0.7	B	T	34	1
199401	244	"shrimp, boiled"	O	no residue found	0			464	41
199401	245	"kidney beans, dry, boiled"	O	no residue found	0			42	5
199401	245	"kidney beans, dry, boiled"	O	no residue found	0			38	14
199401	246	"peas, mature, dry, boiled"	O	acephate	0.002	M		38	14
199401	246	"peas, mature, dry, boiled"	O	no residue found	0			42	5
199401	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, alpha"	0.9	B	T	34	5
199401	247	"mixed nuts, no peanuts, dry roasted"	O	"DDT, p,p'"	0.003	M	T	34	5
199401	247	"mixed nuts, no peanuts, dry roasted"	O	malathion	0.003	M	T	34	2
199401	248	cracked wheat bread	O	chlorpyrifos-methyl	0.008	M		38	14
199401	248	cracked wheat bread	O	malathion	0.01	M		38	14
199401	248	cracked wheat bread	O	no residue found	0			42	1
199401	248	cracked wheat bread	O	pentachlorophenol	0			23	5
199401	249	"bagel, plain"	O	chlorpyrifos-methyl	0.005	M		38	14
199401	249	"bagel, plain"	O	diphenyl 2-ethylhexyl phosphate	0.04	M		38	14
199401	249	"bagel, plain"	O	malathion	0.004	M		38	14
199401	249	"bagel, plain"	O	no residue found	0			42	1
199401	250	"English muffin, plain, toasted"	O	chlorpyrifos	0.001	M	T	38	14
199401	250	"English muffin, plain, toasted"	O	chlorpyrifos-methyl	0.002	M	T	38	14
199401	250	"English muffin, plain, toasted"	O	malathion	0.02	M		38	14
199401	250	"English muffin, plain, toasted"	O	no residue found	0			42	1
199401	251	graham crackers	O	chlorpyrifos-methyl	0.01	M		34	2
199401	251	graham crackers	O	malathion	0.01	M		34	2
199401	251	graham crackers	O	no residue found	0			451	40
199401	252	butter-type crackers	O	chlorpyrifos-methyl	0.002	M	T	34	2
199401	252	butter-type crackers	O	malathion	0.01	M		34	2
199401	252	butter-type crackers	O	no residue found	0			451	40
199401	253	"apricot, raw"	O	endosulfan I	0.001	M		455	43
199401	253	"apricot, raw"	O	endosulfan II	0.002	M		455	43
199401	253	"apricot, raw"	O	endosulfan sulfate	0.001	M	T	455	43
199401	253	"apricot, raw"	O	no residue found	0			468	12
199401	253	"apricot, raw"	O	no residue found	0			455	44
199401	253	"apricot, raw"	O	no residue found	0			600	27
199401	253	"apricot, raw"	O	parathion-methyl	0.5	B	T	453	42
199401	254	"peach, canned in light/medium syrup"	O	carbaryl	0.04	M		15	12
199401	254	"peach, canned in light/medium syrup"	O	no residue found	0			600	27
199401	254	"peach, canned in light/medium syrup"	O	no residue found	0			42	5
199401	254	"peach, canned in light/medium syrup"	O	no residue found	0			38	14
199401	254	"peach, canned in light/medium syrup"	O	phenylureas	0			40	24
199401	255	"pear, canned in light syrup"	O	ethylenethiourea	0			611	25
199401	255	"pear, canned in light syrup"	O	no residue found	0			42	5
199401	255	"pear, canned in light syrup"	O	no residue found	0			600	27
199401	255	"pear, canned in light syrup"	O	no residue found	0			15	12
199401	255	"pear, canned in light syrup"	O	no residue found	0			38	14
199401	255	"pear, canned in light syrup"	O	phenylureas	0			40	24
199401	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			42	5
199401	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			38	14
199401	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			15	12
199401	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			600	27
199401	256	"pineapple juice, from frozen concentrate"	O	phenylureas	0			40	24
199401	257	"grape juice, from frozen concentrate"	O	carbaryl	0.008	M	T	15	12
199401	257	"grape juice, from frozen concentrate"	O	dimethoate	0.001	M	T	38	14
199401	257	"grape juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199401	257	"grape juice, from frozen concentrate"	O	no residue found	0			600	27
199401	257	"grape juice, from frozen concentrate"	O	no residue found	0			42	5
199401	257	"grape juice, from frozen concentrate"	O	phenylureas	0			40	24
199401	258	"French fries, fast-food"	O	2-chloroethyl linoleate	0.02	M		34	5
199401	258	"French fries, fast-food"	O	2-chloroethyl palmitate	0.005	M	T	34	5
199401	258	"French fries, fast-food"	O	chlorpyrifos	0.7	B	T	34	2
199401	258	"French fries, fast-food"	O	endosulfan sulfate	0.7	B	T	34	5
199401	258	"French fries, fast-food"	O	phorate sulfone	0.005	M		38	2
199401	259	"carrot, fresh, boiled"	O	iprodione metabolite isomer	0.01	M	T	42	5
199401	259	"carrot, fresh, boiled"	O	no residue found	0			15	12
199401	259	"carrot, fresh, boiled"	O	no residue found	0			600	27
199401	259	"carrot, fresh, boiled"	O	no residue found	0			38	14
199401	259	"carrot, fresh, boiled"	O	phenylureas	0			40	24
199401	260	"tomato, stewed, canned"	O	ethylenethiourea	0			611	25
199401	260	"tomato, stewed, canned"	O	no residue found	0			15	12
199401	260	"tomato, stewed, canned"	O	no residue found	0			38	14
199401	260	"tomato, stewed, canned"	O	no residue found	0			42	5
199401	260	"tomato, stewed, canned"	O	no residue found	0			600	11
199401	261	"tomato juice, bottled"	O	ethylenethiourea	0			611	25
199401	261	"tomato juice, bottled"	O	no residue found	0			15	12
199401	261	"tomato juice, bottled"	O	no residue found	0			600	27
199401	261	"tomato juice, bottled"	O	no residue found	0			42	5
199401	261	"tomato juice, bottled"	O	tributyl phosphate	0.008	M		38	14
199401	262	"beets, fresh/frozen, boiled"	O	"DDE, p,p'"	0.8	B	T	42	1
199401	262	"beets, fresh/frozen, boiled"	O	endosulfan sulfate	0.001	M	T	42	1
199401	262	"beets, fresh/frozen, boiled"	O	no residue found	0			600	27
199401	262	"beets, fresh/frozen, boiled"	O	no residue found	0			38	14
199401	262	"beets, fresh/frozen, boiled"	O	no residue found	0			15	12
199401	262	"beets, fresh/frozen, boiled"	O	phenylureas	0			40	24
199401	263	"Brussels sprouts, fresh/frozen, boiled"	O	chlorpyrifos	0.009	M		38	14
199401	263	"Brussels sprouts, fresh/frozen, boiled"	O	methamidophos	0.004	M		38	14
199401	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			15	12
199401	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			600	27
199401	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, cis-"	0.005	M	T	42	1
199401	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, trans-"	0.004	M	T	42	1
199401	264	"mushrooms, raw"	O	benomyl	0.23	M		600	27
199401	264	"mushrooms, raw"	O	diazinon	0.008	M		38	14
199401	264	"mushrooms, raw"	O	no residue found	0			42	5
199401	264	"mushrooms, raw"	O	no residue found	0			15	12
199401	264	"mushrooms, raw"	O	pentachlorophenol	0			23	5
199401	264	"mushrooms, raw"	O	thiabendazole	0.15	M		600	27
199401	265	"eggplant, fresh, boiled"	O	no residue found	0			42	5
199401	265	"eggplant, fresh, boiled"	O	no residue found	0			38	14
199401	265	"eggplant, fresh, boiled"	O	no residue found	0			15	12
199401	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			42	5
199401	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			38	14
199401	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			15	12
199401	267	"okra, fresh/frozen, boiled"	O	no residue found	0			15	12
199401	267	"okra, fresh/frozen, boiled"	O	no residue found	0			38	14
199401	267	"okra, fresh/frozen, boiled"	O	"permethrin, cis-"	0.002	M	T	42	1
199401	267	"okra, fresh/frozen, boiled"	O	"permethrin, trans-"	0.002	M	T	42	1
199401	268	"mixed vegetables, frozen, boiled"	O	ethylenethiourea	0			611	25
199401	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			38	14
199401	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			15	12
199401	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			42	5
199401	268	"mixed vegetables, frozen, boiled"	O	phenylureas	0			40	24
199401	269	"beef stroganoff, homemade"	O	chlorpyrifos-methyl	0.003	M		34	2
199401	269	"beef stroganoff, homemade"	O	diazinon	0.001	M	T	34	2
199401	269	"beef stroganoff, homemade"	O	malathion	0.003	M		34	2
199401	269	"beef stroganoff, homemade"	O	no residue found	0			451	40
199401	270	"green peppers stuffed with beef and rice, homemade"	O	no residue found	0			451	41
199401	270	"green peppers stuffed with beef and rice, homemade"	O	no residue found	0			34	5
199401	271	"chili con carne with beans, homemade"	O	no residue found	0			451	41
199401	271	"chili con carne with beans, homemade"	O	no residue found	0			34	5
199401	272	"tuna noodle casserole, homemade"	O	chlorpyrifos-methyl	0.002	M	T	34	2
199401	272	"tuna noodle casserole, homemade"	O	diazinon	0.006	M		34	2
199401	272	"tuna noodle casserole, homemade"	O	malathion	0.002	M	T	34	2
199401	272	"tuna noodle casserole, homemade"	O	no residue found	0			451	40
199401	272	"tuna noodle casserole, homemade"	O	parathion-methyl	0.003	M		34	16
199401	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpropham	0.01	M		34	5
199401	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	no residue found	0			451	41
199401	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	chlorpropham	0.03	M		34	5
199401	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	no residue found	0			451	41
199401	275	"quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos	0.001	M	T	34	16
199401	275	"quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos-methyl	0.001	M	T	34	16
199401	275	"quarter-pound cheeseburger on bun, fast-food"	O	"DDE, p,p'"	0.003	M		34	5
199401	275	"quarter-pound cheeseburger on bun, fast-food"	O	dieldrin	0.4	B	T	34	5
199401	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos	0.001	M	T	34	2
199401	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos-methyl	0.001	M	T	34	2
199401	276	"fish sandwich on bun, fast-food"	O	"DDE, p,p'"	0.8	B	T	34	5
199401	276	"fish sandwich on bun, fast-food"	O	hexachlorobenzene	0.8	B	T	34	5
199401	276	"fish sandwich on bun, fast-food"	O	malathion	0.001	M	T	34	2
199401	277	"frankfurter on bun, fast-food"	O	"DDE, p,p'"	0.8	B	T	34	5
199401	277	"frankfurter on bun, fast-food"	O	"DDT, p,p'"	0.8	B	T	34	5
199401	277	"frankfurter on bun, fast-food"	O	hexachlorobenzene	0.3	B	T	34	5
199401	277	"frankfurter on bun, fast-food"	O	no residue found	0			452	41
199401	278	"egg, cheese, and ham on English muffin, fast-food"	O	chlorpyrifos-methyl	0.9	B	T	34	2
199401	278	"egg, cheese, and ham on English muffin, fast-food"	O	"DDE, p,p'"	0.004	M		34	5
199401	278	"egg, cheese, and ham on English muffin, fast-food"	O	malathion	0.001	M	T	34	2
199401	279	"taco/tostada, from Mexican carry-out"	O	"DDE, p,p'"	0.002	M		34	5
199401	279	"taco/tostada, from Mexican carry-out"	O	malathion	0.001	M	T	34	2
199401	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.05	M		34	5
199401	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.008	M	T	34	5
199401	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos	0.004	M		34	2
199401	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.001	M	T	34	2
199401	280	"cheese pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.003	M		34	5
199401	280	"cheese pizza, regular crust, from pizza carry-out"	O	diazinon	0.003	M		34	2
199401	280	"cheese pizza, regular crust, from pizza carry-out"	O	malathion	0.001	M	T	34	2
199401	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.03	M		34	5
199401	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.004	M	T	34	5
199401	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos	0.005	M		34	2
199401	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.001	M	T	34	2
199401	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.003	M		34	5
199401	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	diazinon	0.004	M		34	2
199401	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	malathion	0.001	M	T	34	2
199401	282	"beef chow mein, from Chinese carry-out"	O	chlorpyrifos	0.003	M		34	2
199401	282	"beef chow mein, from Chinese carry-out"	O	diazinon	0.004	M		34	2
199401	282	"beef chow mein, from Chinese carry-out"	O	malathion	0.001	M	T	34	2
199401	282	"beef chow mein, from Chinese carry-out"	O	no residue found	0			451	40
199401	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			451	41
199401	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			34	5
199401	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	diazinon	0.001	M	T	38	14
199401	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			42	5
199401	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	thiabendazole	0.01	M	T	600	27
199401	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0			451	41
199401	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0			34	5
199401	286	vanilla ice cream	O	"DDE, p,p'"	0.6	B	T	34	5
199401	286	vanilla ice cream	O	no residue found	0			451	41
199401	287	fruit flavor sherbet	O	no residue found	0			34	5
199401	287	fruit flavor sherbet	O	no residue found	0			451	41
199401	288	"popsicle, any flavor"	O	"dicofol, p,p'-"	0.007	M		42	5
199401	288	"popsicle, any flavor"	O	methidathion	0.002	M	T	38	14
199401	288	"popsicle, any flavor"	O	no residue found	0			15	12
199401	289	chocolate snack cake with chocolate icing	O	chlorpyrifos-methyl	0.001	M	T	34	5
199401	289	chocolate snack cake with chocolate icing	O	no residue found	0			451	41
199401	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos-methyl	0.001	M	T	34	2
199401	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	malathion	0.007	M		34	2
199401	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	no residue found	0			451	40
199401	291	"brownies, commercial"	O	diazinon	0.004	M		34	2
199401	291	"brownies, commercial"	O	malathion	0.002	M	T	34	2
199401	291	"brownies, commercial"	O	no residue found	0			451	40
199401	292	"sugar cookies, commercial"	O	malathion	0.01	M		34	2
199401	292	"sugar cookies, commercial"	O	no residue found	0			451	40
199401	293	"suckers, any flavor"	O	no residue found	0			42	5
199401	293	"suckers, any flavor"	O	no residue found	0			38	14
199401	293	"suckers, any flavor"	O	no residue found	0			15	12
199401	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos-methyl	0.003	M		34	2
199401	294	"pretzels, hard, salted, any shape"	O	malathion	0.21	M		34	2
199401	294	"pretzels, hard, salted, any shape"	O	no residue found	0			451	40
199401	295	chocolate syrup dessert topping	O	no residue found	0			451	41
199401	295	chocolate syrup dessert topping	O	no residue found	0			34	5
199401	296	"jelly, any flavor"	O	carbaryl	0.008	M	T	15	12
199401	296	"jelly, any flavor"	O	ethylenethiourea	0			611	25
199401	296	"jelly, any flavor"	O	no residue found	0			600	27
199401	296	"jelly, any flavor"	O	no residue found	0			42	5
199401	296	"jelly, any flavor"	O	no residue found	0			38	14
199401	297	sweet cucumber pickles	O	chlordane	0.9	B	T	42	1
199401	297	sweet cucumber pickles	O	chlorpyrifos	0.001	M	T	38	14
199401	297	sweet cucumber pickles	O	dieldrin	0.006	M		42	5
199401	297	sweet cucumber pickles	O	endosulfan I	0.7	B	T	42	5
199401	297	sweet cucumber pickles	O	endosulfan II	0.9	B	T	42	5
199401	297	sweet cucumber pickles	O	endosulfan sulfate	0.005	M		42	5
199401	297	sweet cucumber pickles	O	no residue found	0			15	12
199401	298	yellow mustard	O	2-chloroethyl linoleate	0.71	M		34	5
199401	298	yellow mustard	O	2-chloroethyl myristate	0.03	M		34	5
199401	298	yellow mustard	O	2-chloroethyl palmitate	0.21	M		34	5
199401	298	yellow mustard	O	"BHC, alpha"	0.5	B	T	34	5
199401	298	yellow mustard	O	lindane	0.3	B	T	34	5
199401	298	yellow mustard	O	no residue found	0			451	41
199401	299	black olives	O	chlorpyrifos	0.002	M	T	34	5
199401	299	black olives	O	DCPA	0.001	M	T	34	5
199401	299	black olives	O	endosulfan I	0.8	B	T	34	5
199401	299	black olives	O	endosulfan II	0.5	B	T	34	5
199401	299	black olives	O	endosulfan sulfate	0.005	M		34	5
199401	299	black olives	O	no residue found	0			451	41
199401	300	sour cream	O	"DDE, p,p'"	0.001	M	T	34	5
199401	300	sour cream	O	no residue found	0			451	41
199401	301	"brown gravy, homemade"	O	no residue found	0			451	41
199401	301	"brown gravy, homemade"	O	no residue found	0			34	5
199401	302	"French salad dressing, regular"	O	2-chloroethyl linoleate	1.34	M		34	5
199401	302	"French salad dressing, regular"	O	2-chloroethyl myristate	0.02	M		34	5
199401	302	"French salad dressing, regular"	O	2-chloroethyl palmitate	0.23	M		34	5
199401	302	"French salad dressing, regular"	O	no residue found	0			451	41
199401	303	"Italian salad dressing, low-calorie"	O	no residue found	0			34	5
199401	303	"Italian salad dressing, low-calorie"	O	no residue found	0			451	41
199401	304	olive/safflower oil	O	endosulfan sulfate	0.01	M		34	5
199401	304	olive/safflower oil	O	no residue found	0			463	41
199401	305	"coffee, from ground"	O	no residue found	0			600	27
199401	305	"coffee, from ground"	O	no residue found	0			42	5
199401	305	"coffee, from ground"	O	no residue found	0			38	14
199401	305	"coffee, from ground"	O	no residue found	0			15	12
199401	306	fruit-flavored carbonated beverage	O	ethion	0.5	B	T	38	14
199401	306	fruit-flavored carbonated beverage	O	no residue found	0			42	5
199401	306	fruit-flavored carbonated beverage	O	no residue found	0			15	12
199401	307	"fruit drink, canned"	O	no residue found	0			38	14
199401	307	"fruit drink, canned"	O	no residue found	0			15	12
199401	307	"fruit drink, canned"	O	no residue found	0			42	5
199401	307	"fruit drink, canned"	O	no residue found	0			600	27
199401	308	martini	O	no residue found	0			38	14
199401	308	martini	O	no residue found	0			15	12
199401	308	martini	O	no residue found	0			42	5
199401	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	41
199401	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			34	5
199401	309	"soy-based infant formula, ready-to-feed"	O	pentachlorophenol	0			23	5
199401	310	"egg yolk, strained/junior"	O	no residue found	0			34	5
199401	310	"egg yolk, strained/junior"	O	no residue found	0			451	41
199401	310	"egg yolk, strained/junior"	O	pentachlorophenol	0			23	5
199401	311	"rice infant cereal, instant, prepared with whole milk"	O	ethylenethiourea	0			611	25
199401	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			34	5
199401	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			451	41
199401	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			600	27
199401	311	"rice infant cereal, instant, prepared with whole milk"	O	pentachlorophenol	0			23	5
199401	312	"rice cereal, strained/junior"	O	chlorpyrifos	0.001	M	T	38	14
199401	312	"rice cereal, strained/junior"	O	no residue found	0			42	5
199401	312	"rice cereal, strained/junior"	O	no residue found	0			600	27
199401	312	"rice cereal, strained/junior"	O	pentachlorophenol	0			23	5
199401	313	"bananas with tapioca, strained/junior"	O	ethylenethiourea	0			611	25
199401	313	"bananas with tapioca, strained/junior"	O	no residue found	0			600	27
199401	313	"bananas with tapioca, strained/junior"	O	no residue found	0			38	14
199401	313	"bananas with tapioca, strained/junior"	O	no residue found	0			42	5
199401	313	"bananas with tapioca, strained/junior"	O	no residue found	0			15	12
199401	313	"bananas with tapioca, strained/junior"	O	phenylureas	0			40	24
199401	314	"beets, strained/junior"	O	no residue found	0			42	5
199401	314	"beets, strained/junior"	O	no residue found	0			15	12
199401	314	"beets, strained/junior"	O	no residue found	0			38	14
199401	314	"beets, strained/junior"	O	no residue found	0			600	27
199401	314	"beets, strained/junior"	O	phenylureas	0			40	24
199401	316	split peas with vegetables and ham/bacon	O	no residue found	0			38	14
199401	316	split peas with vegetables and ham/bacon	O	no residue found	0			42	5
199401	317	teething biscuits	O	chlorpyrifos-methyl	0.005	M		38	14
199401	317	teething biscuits	O	malathion	0.006	M		38	14
199401	317	teething biscuits	O	no residue found	0			42	1
199401	320	"squash, strained/junior"	O	"DDE, p,p'"	0.9	B	T	42	5
199401	320	"squash, strained/junior"	O	ethylenethiourea	0			611	25
199401	320	"squash, strained/junior"	O	no residue found	0			38	14
199401	320	"squash, strained/junior"	O	no residue found	0			15	12
199401	700	"cereal, dry, barley"	O	no residue found	0			38	14
199401	700	"cereal, dry, barley"	O	no residue found	0			42	5
199401	701	"cereal, dry, mixed"	O	no residue found	0			38	14
199401	701	"cereal, dry, mixed"	O	no residue found	0			42	5
199401	703	"juice, apple-banana"	O	ethylenethiourea	0			611	25
199401	703	"juice, apple-banana"	O	no residue found	0			42	5
199401	703	"juice, apple-banana"	O	no residue found	0			600	27
199401	703	"juice, apple-banana"	O	no residue found	0			38	14
199401	703	"juice, apple-banana"	O	no residue found	0			15	12
199401	703	"juice, apple-banana"	O	phenylureas	0			40	24
199401	704	"juice, apple-cherry"	O	ethylenethiourea	0			611	25
199401	704	"juice, apple-cherry"	O	no residue found	0			600	27
199401	704	"juice, apple-cherry"	O	no residue found	0			42	5
199401	704	"juice, apple-cherry"	O	no residue found	0			38	14
199401	704	"juice, apple-cherry"	O	no residue found	0			15	12
199401	704	"juice, apple-cherry"	O	phenylureas	0			40	24
199401	705	"juice, apple-grape"	O	carbaryl	0.006	M	T	15	12
199401	705	"juice, apple-grape"	O	dimethoate	0.001	M	T	38	14
199401	705	"juice, apple-grape"	O	ethylenethiourea	0			611	25
199401	705	"juice, apple-grape"	O	no residue found	0			600	27
199401	705	"juice, apple-grape"	O	no residue found	0			42	5
199401	705	"juice, apple-grape"	O	phenylureas	0			40	24
199401	706	"juice, apple-peach"	O	carbaryl	0.005	M	T	15	12
199401	706	"juice, apple-peach"	O	iprodione	0.007	M		42	5
199401	706	"juice, apple-peach"	O	no residue found	0			600	27
199401	706	"juice, apple-peach"	O	no residue found	0			38	14
199401	706	"juice, apple-peach"	O	"permethrin, cis-"	0.005	M	T	42	5
199401	706	"juice, apple-peach"	O	"permethrin, trans-"	0.006	M	T	42	5
199401	706	"juice, apple-peach"	O	phenylureas	0			40	24
199401	708	"juice, apple-plum"	O	dicloran	0.008	M		42	5
199401	708	"juice, apple-plum"	O	no residue found	0			15	12
199401	708	"juice, apple-plum"	O	no residue found	0			38	14
199401	708	"juice, apple-plum"	O	no residue found	0			600	27
199401	708	"juice, apple-plum"	O	phenylureas	0			40	24
199401	709	"juice, apple/prune"	O	no residue found	0			600	27
199401	709	"juice, apple/prune"	O	no residue found	0			15	12
199401	709	"juice, apple/prune"	O	no residue found	0			38	14
199401	709	"juice, apple/prune"	O	no residue found	0			42	5
199401	709	"juice, apple/prune"	O	phenylureas	0			40	24
199401	710	"juice, mixed fruit"	O	acephate	0.001	M	T	38	14
199401	710	"juice, mixed fruit"	O	chlorbromuron	0.13	M		40	24
199401	710	"juice, mixed fruit"	O	ethylenethiourea	0			611	25
199401	710	"juice, mixed fruit"	O	no residue found	0			42	5
199401	710	"juice, mixed fruit"	O	no residue found	0			15	12
199401	710	"juice, mixed fruit"	O	no residue found	0			600	27
199401	711	"juice, pear"	O	ethylenethiourea	0			611	25
199401	711	"juice, pear"	O	no residue found	0			15	12
199401	711	"juice, pear"	O	no residue found	0			42	5
199401	711	"juice, pear"	O	no residue found	0			38	14
199401	711	"juice, pear"	O	phenylureas	0			40	24
199401	711	"juice, pear"	O	thiabendazole	0.16	M		600	27
199401	712	"juice, grape"	O	carbaryl	0.01	M		15	12
199401	712	"juice, grape"	O	dimethoate	0.002	M		38	14
199401	712	"juice, grape"	O	ethylenethiourea	0			611	25
199401	712	"juice, grape"	O	no residue found	0			600	27
199401	712	"juice, grape"	O	no residue found	0			42	5
199401	712	"juice, grape"	O	phenylureas	0			40	24
199401	713	"fruits, pears and pineapple"	O	endosulfan I	0.5	B	T	42	5
199401	713	"fruits, pears and pineapple"	O	endosulfan II	0.003	M		42	5
199401	713	"fruits, pears and pineapple"	O	endosulfan sulfate	0.006	M		42	5
199401	713	"fruits, pears and pineapple"	O	ethylenethiourea	0			611	25
199401	713	"fruits, pears and pineapple"	O	no residue found	0			15	12
199401	713	"fruits, pears and pineapple"	O	parathion-methyl	0.004	M		38	14
199401	713	"fruits, pears and pineapple"	O	phenylureas	0			40	24
199401	713	"fruits, pears and pineapple"	O	thiabendazole	0.07	M		600	27
199401	714	"fruits, plums/plums w/ tapioca"	O	chlorpyrifos	0.001	M	T	38	14
199401	714	"fruits, plums/plums w/ tapioca"	O	dicloran	0.004	M		42	1
199401	714	"fruits, plums/plums w/ tapioca"	O	"dicofol, p,p'-"	0.005	M	T	42	1
199401	714	"fruits, plums/plums w/ tapioca"	O	endosulfan sulfate	0.005	M		42	1
199401	714	"fruits, plums/plums w/ tapioca"	O	ethylenethiourea	0			611	25
199401	714	"fruits, plums/plums w/ tapioca"	O	iprodione	0.09	M		42	5
199401	714	"fruits, plums/plums w/ tapioca"	O	iprodione metabolite isomer	0.001	M	T	42	5
199401	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			600	27
199401	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			15	12
199401	714	"fruits, plums/plums w/ tapioca"	O	"permethrin, cis-"	0.001	M	T	42	1
199401	714	"fruits, plums/plums w/ tapioca"	O	"permethrin, trans-"	0.002	M	T	42	1
199401	714	"fruits, plums/plums w/ tapioca"	O	phenylureas	0			40	24
199401	715	"fruits, bananas & pineapple"	O	ethylenethiourea	0			611	25
199401	715	"fruits, bananas & pineapple"	O	no residue found	0			600	27
199401	715	"fruits, bananas & pineapple"	O	no residue found	0			42	5
199401	715	"fruits, bananas & pineapple"	O	no residue found	0			38	14
199401	715	"fruits, bananas & pineapple"	O	no residue found	0			15	12
199401	715	"fruits, bananas & pineapple"	O	phenylureas	0			40	24
199401	716	"fruits, apples/applesauce w/apricots"	O	carbaryl	0.01	M	T	15	12
199401	716	"fruits, apples/applesauce w/apricots"	O	chlorpyrifos	0.002	M	T	38	14
199401	716	"fruits, apples/applesauce w/apricots"	O	dimethoate	0.002	M		38	14
199401	716	"fruits, apples/applesauce w/apricots"	O	ethion	0.001	M	T	38	14
199401	716	"fruits, apples/applesauce w/apricots"	O	ethylenethiourea	0			611	25
199401	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			42	5
199401	716	"fruits, apples/applesauce w/apricots"	O	phenylureas	0			40	24
199401	716	"fruits, apples/applesauce w/apricots"	O	thiabendazole	0.03	M	T	600	27
199401	717	"fruits, apricots w/ tapioca"	O	ethylenethiourea	0			611	25
199401	717	"fruits, apricots w/ tapioca"	O	iprodione	0.005	M		42	5
199401	717	"fruits, apricots w/ tapioca"	O	no residue found	0			600	27
199401	717	"fruits, apricots w/ tapioca"	O	no residue found	0			38	14
199401	717	"fruits, apricots w/ tapioca"	O	no residue found	0			15	12
199401	717	"fruits, apricots w/ tapioca"	O	phenylureas	0			40	24
199401	719	"dessert, banana, apple"	O	ethylenethiourea	0			611	25
199401	719	"dessert, banana, apple"	O	no residue found	0			600	27
199401	719	"dessert, banana, apple"	O	no residue found	0			42	5
199401	719	"dessert, banana, apple"	O	no residue found	0			38	14
199401	719	"dessert, banana, apple"	O	no residue found	0			15	12
199401	719	"dessert, banana, apple"	O	phenylureas	0			40	24
199401	720	"dessert, peach cobbler"	O	carbaryl	0.02	M		15	12
199401	720	"dessert, peach cobbler"	O	dicloran	0.01	M		42	5
199401	720	"dessert, peach cobbler"	O	iprodione	0.06	M		42	5
199401	720	"dessert, peach cobbler"	O	iprodione metabolite isomer	0.01	M	T	42	5
199401	720	"dessert, peach cobbler"	O	no residue found	0			38	14
199401	720	"dessert, peach cobbler"	O	no residue found	0			600	27
199401	720	"dessert, peach cobbler"	O	"permethrin, cis-"	0.02	M		42	5
199401	720	"dessert, peach cobbler"	O	"permethrin, trans-"	0.02	M		42	5
199401	720	"dessert, peach cobbler"	O	phenylureas	0			40	24
199401	721	"dessert, yogurt w/ fruit"	O	chlorpyrifos	0.003	M		38	14
199401	721	"dessert, yogurt w/ fruit"	O	dimethoate	0.002	M		38	14
199401	721	"dessert, yogurt w/ fruit"	O	no residue found	0			42	5
199401	722	dutch apple/apple betty	O	no residue found	0			34	1
199401	722	dutch apple/apple betty	O	no residue found	0			464	41
199401	723	arrowroot cookies	O	chlorpyrifos-methyl	0.002	M	T	38	14
199401	723	arrowroot cookies	O	malathion	0.005	M		38	14
199401	723	arrowroot cookies	O	no residue found	0			42	1
199401	724	zwieback toast	O	chlorpyrifos-methyl	0.006	M		38	14
199401	724	zwieback toast	O	malathion	0.006	M		38	14
199401	724	zwieback toast	O	"methoxychlor, p,p'-"	0.002	M	T	42	1
199402	1	"whole milk, fluid"	O	no residue found	0			450	41
199402	1	"whole milk, fluid"	O	no residue found	0			34	5
199402	1	"whole milk, fluid"	O	pentachlorophenol	0			23	5
199402	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			450	41
199402	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			34	5
199402	2	"lowfat (2% fat) milk, fluid"	O	pentachlorophenol	0			23	5
199402	3	"chocolate milk, fluid"	O	no residue found	0			450	41
199402	3	"chocolate milk, fluid"	O	no residue found	0			34	5
199402	4	"skim milk, fluid"	O	no residue found	0			450	41
199402	4	"skim milk, fluid"	O	no residue found	0			34	5
199402	6	"plain yogurt, lowfat"	O	no residue found	0			450	41
199402	6	"plain yogurt, lowfat"	O	no residue found	0			34	5
199402	7	"chocolate milk shake, fast-food"	O	no residue found	0			450	41
199402	7	"chocolate milk shake, fast-food"	O	no residue found	0			34	5
199402	8	"evaporated milk, canned"	O	"DDE, p,p'"	0.7	B	T	34	5
199402	8	"evaporated milk, canned"	O	no residue found	0			450	41
199402	10	"American, processed cheese"	O	"DDE, p,p'"	0.002	M	T	34	1
199402	10	"American, processed cheese"	O	dieldrin	0.001	M	T	34	1
199402	10	"American, processed cheese"	O	heptachlor epoxide	0.9	B	T	34	1
199402	10	"American, processed cheese"	O	no residue found	0			451	41
199402	11	"cottage cheese, 4% milkfat"	O	no residue found	0			34	5
199402	11	"cottage cheese, 4% milkfat"	O	no residue found	0			451	41
199402	12	cheddar cheese	O	"DDE, p,p'"	0.9	B	T	34	1
199402	12	cheddar cheese	O	dieldrin	0.001	M	T	34	1
199402	12	cheddar cheese	O	heptachlor epoxide	0.7	B	T	34	1
199402	12	cheddar cheese	O	no residue found	0			451	41
199402	13	"ground beef, pan-cooked"	O	"DDE, p,p'"	0.002	M		34	5
199402	13	"ground beef, pan-cooked"	O	no residue found	0			452	41
199402	13	"ground beef, pan-cooked"	O	pentachlorophenol	0			23	5
199402	14	"beef chuck roast, baked"	O	no residue found	0			452	41
199402	14	"beef chuck roast, baked"	O	no residue found	0			34	5
199402	14	"beef chuck roast, baked"	O	pentachlorophenol	0			23	5
199402	16	"beef steak, loin, pan-cooked"	O	no residue found	0			452	41
199402	16	"beef steak, loin, pan-cooked"	O	no residue found	0			34	5
199402	16	"beef steak, loin, pan-cooked"	O	pentachlorophenol	0			23	5
199402	17	"ham, baked"	O	no residue found	0			452	41
199402	17	"ham, baked"	O	no residue found	0			34	5
199402	17	"ham, baked"	O	pentachlorophenol	0			23	5
199402	18	"pork chop, pan-cooked"	O	no residue found	0			452	41
199402	18	"pork chop, pan-cooked"	O	no residue found	0			34	5
199402	18	"pork chop, pan-cooked"	O	pentachlorophenol	0			23	5
199402	19	"pork sausage, pan-cooked"	O	2-chloroethyl linoleate	0.23	M		34	5
199402	19	"pork sausage, pan-cooked"	O	2-chloroethyl palmitate	0.04	M		34	5
199402	19	"pork sausage, pan-cooked"	O	"DDE, p,p'"	0.01	M		34	5
199402	19	"pork sausage, pan-cooked"	O	"DDT, p,p'"	0.01	M		34	5
199402	19	"pork sausage, pan-cooked"	O	no residue found	0			452	41
199402	19	"pork sausage, pan-cooked"	O	pentachlorophenol	0			23	5
199402	19	"pork sausage, pan-cooked"	O	"TDE, p,p'"	0.002	M	T	34	5
199402	20	"pork bacon, pan-cooked"	O	no residue found	0			34	5
199402	20	"pork bacon, pan-cooked"	O	no residue found	0			452	41
199402	20	"pork bacon, pan-cooked"	O	pentachlorophenol	0			23	5
199402	21	"pork roast, baked"	O	dicloran	0.004	M		34	5
199402	21	"pork roast, baked"	O	no residue found	0			452	41
199402	21	"pork roast, baked"	O	pentachlorophenol	0			23	5
199402	22	"lamb chop, pan-cooked"	O	"DDE, p,p'"	0.02	M		34	5
199402	22	"lamb chop, pan-cooked"	O	hexachlorobenzene	0.002	M		34	5
199402	22	"lamb chop, pan-cooked"	O	no residue found	0			452	41
199402	22	"lamb chop, pan-cooked"	O	pentachlorophenol	0			23	5
199402	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			452	41
199402	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			34	5
199402	24	"chicken, fried (breast, leg, and thigh) homemade"	O	pentachlorophenol	0			23	5
199402	26	"turkey breast, roasted"	O	no residue found	0			34	5
199402	26	"turkey breast, roasted"	O	no residue found	0			452	41
199402	26	"turkey breast, roasted"	O	pentachlorophenol	0			23	5
199402	27	"liver, beef, fried"	O	no residue found	0			34	5
199402	27	"liver, beef, fried"	O	no residue found	0			451	41
199402	27	"liver, beef, fried"	O	pentachlorophenol	0			23	5
199402	28	"frankfurters, beef, boiled"	O	no residue found	0			452	41
199402	28	"frankfurters, beef, boiled"	O	no residue found	0			34	5
199402	28	"frankfurters, beef, boiled"	O	pentachlorophenol	0			23	5
199402	29	"bologna, sliced"	O	no residue found	0			452	41
199402	29	"bologna, sliced"	O	no residue found	0			34	5
199402	30	"salami, sliced"	O	no residue found	0			452	41
199402	30	"salami, sliced"	O	no residue found	0			34	5
199402	32	"tuna, canned in oil"	O	no residue found	0			452	41
199402	32	"tuna, canned in oil"	O	no residue found	0			34	5
199402	34	"fish sticks, frozen, heated"	O	chlorpyrifos-methyl	0.002	M	T	34	2
199402	34	"fish sticks, frozen, heated"	O	no residue found	0			452	40
199402	35	"eggs, scrambled"	O	no residue found	0			451	41
199402	35	"eggs, scrambled"	O	no residue found	0			34	5
199402	35	"eggs, scrambled"	O	pentachlorophenol	0			23	5
199402	36	"eggs, fried"	O	no residue found	0			451	41
199402	36	"eggs, fried"	O	no residue found	0			34	5
199402	36	"eggs, fried"	O	pentachlorophenol	0			23	5
199402	37	"eggs, boiled"	O	no residue found	0			34	5
199402	37	"eggs, boiled"	O	no residue found	0			464	41
199402	37	"eggs, boiled"	O	pentachlorophenol	0			23	5
199402	38	"pinto beans, dry, boiled"	O	no residue found	0			42	5
199402	38	"pinto beans, dry, boiled"	O	no residue found	0			38	14
199402	39	"pork and beans, canned"	O	no residue found	0			464	41
199402	39	"pork and beans, canned"	O	no residue found	0			34	5
199402	39	"pork and beans, canned"	O	pentachlorophenol	0			23	5
199402	42	"lima beans, immature, frozen, boiled"	O	acephate	0.009	M		38	14
199402	42	"lima beans, immature, frozen, boiled"	O	"dicofol, p,p'-"	0.004	M	T	42	5
199402	42	"lima beans, immature, frozen, boiled"	O	dimethoate	0.001	M	T	38	14
199402	42	"lima beans, immature, frozen, boiled"	O	endosulfan sulfate	0.002	M	T	42	5
199402	42	"lima beans, immature, frozen, boiled"	O	methamidophos	0.005	M		38	14
199402	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			15	12
199402	46	"green peas, fresh/frozen, boiled"	O	dimethoate	0.9	B	T	38	14
199402	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			15	12
199402	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			42	5
199402	46	"green peas, fresh/frozen, boiled"	O	phenylureas	0			40	24
199402	47	"peanut butter, smooth"	O	chlorpyrifos	0.004	M	T	34	2
199402	47	"peanut butter, smooth"	O	pentachloroaniline	0.007	M		34	5
199402	47	"peanut butter, smooth"	O	pentachlorobenzene	0.002	M		34	5
199402	47	"peanut butter, smooth"	O	pentachlorophenyl methyl ether	0.003	M		34	5
199402	47	"peanut butter, smooth"	O	pentachlorophenyl methyl sulfide	0.001	M	T	34	5
199402	47	"peanut butter, smooth"	O	quintozene	0.9	B	T	34	5
199402	48	"peanuts, dry roasted"	O	chlorpyrifos	0.007	M		34	2
199402	48	"peanuts, dry roasted"	O	"DDE, p,p'"	0.002	M	T	34	5
199402	48	"peanuts, dry roasted"	O	pentachloroaniline	0.002	M		34	1
199402	48	"peanuts, dry roasted"	O	pentachlorobenzene	0.8	B	T	34	5
199402	48	"peanuts, dry roasted"	O	pentachlorophenyl methyl ether	0.001	M	T	34	1
199402	48	"peanuts, dry roasted"	O	pentachlorophenyl methyl sulfide	0.9	B	T	34	1
199402	48	"peanuts, dry roasted"	O	quintozene	0.7	B	T	34	1
199402	48	"peanuts, dry roasted"	O	toxaphene	0.05	M	T	34	5
199402	50	"white rice, cooked"	O	ethylenethiourea	0			611	25
199402	50	"white rice, cooked"	O	no residue found	0			42	5
199402	50	"white rice, cooked"	O	no residue found	0			15	12
199402	50	"white rice, cooked"	O	no residue found	0			38	14
199402	50	"white rice, cooked"	O	no residue found	0			600	27
199402	50	"white rice, cooked"	O	pentachlorophenol	0			23	5
199402	51	"oatmeal, quick (1-3 min), cooked"	O	chlorpyrifos	0.007	M		38	14
199402	51	"oatmeal, quick (1-3 min), cooked"	O	chlorpyrifos-methyl	0.004	M		38	14
199402	51	"oatmeal, quick (1-3 min), cooked"	O	ethylenethiourea	0			611	25
199402	51	"oatmeal, quick (1-3 min), cooked"	O	malathion	0.002	M	T	38	14
199402	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			15	12
199402	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			42	5
199402	52	"wheat cereal, farina, quick (1-3min), cooked"	O	chlorpyrifos-methyl	0.001	M	T	38	14
199402	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			42	5
199402	52	"wheat cereal, farina, quick (1-3min), cooked"	O	pentachlorophenol	0			23	5
199402	53	"corngrits, regular, cooked"	O	no residue found	0			42	5
199402	53	"corngrits, regular, cooked"	O	no residue found	0			38	14
199402	53	"corngrits, regular, cooked"	O	no residue found	0			15	12
199402	53	"corngrits, regular, cooked"	O	phenylureas	0			40	24
199402	54	"corn, fresh/frozen, boiled"	O	no residue found	0			42	5
199402	54	"corn, fresh/frozen, boiled"	O	no residue found	0			38	14
199402	54	"corn, fresh/frozen, boiled"	O	no residue found	0			15	12
199402	54	"corn, fresh/frozen, boiled"	O	pentachlorophenol	0			23	5
199402	54	"corn, fresh/frozen, boiled"	O	phenylureas	0			40	24
199402	56	"cream style corn, canned"	O	no residue found	0			38	14
199402	56	"cream style corn, canned"	O	no residue found	0			42	5
199402	56	"cream style corn, canned"	O	no residue found	0			15	12
199402	56	"cream style corn, canned"	O	pentachlorophenol	0			23	5
199402	56	"cream style corn, canned"	O	phenylureas	0			40	24
199402	57	"popcorn, popped in oil"	O	malathion	0.007	M		34	2
199402	57	"popcorn, popped in oil"	O	no residue found	0			451	40
199402	57	"popcorn, popped in oil"	O	phenylureas	0			40	24
199402	57	"popcorn, popped in oil"	O	pirimiphos-methyl	0.05	M		34	2
199402	58	white bread	O	chlorpyrifos-methyl	0.01	M		38	14
199402	58	white bread	O	diazinon	0.004	M		38	14
199402	58	white bread	O	ethylenethiourea	0			611	25
199402	58	white bread	O	malathion	0.01	M		38	14
199402	58	white bread	O	no residue found	0			42	5
199402	58	white bread	O	pentachlorophenol	0			23	5
199402	59	white roll	O	chlorpyrifos-methyl	0.005	M		38	14
199402	59	white roll	O	diazinon	0.002	M		38	14
199402	59	white roll	O	malathion	0.003	M		38	14
199402	59	white roll	O	no residue found	0			42	5
199402	60	"cornbread, homemade"	O	chlorpyrifos	0.5	B	T	34	2
199402	60	"cornbread, homemade"	O	chlorpyrifos-methyl	0.004	M		34	2
199402	60	"cornbread, homemade"	O	diazinon	0.6	B	T	34	2
199402	60	"cornbread, homemade"	O	malathion	0.009	M		34	2
199402	60	"cornbread, homemade"	O	no residue found	0			451	40
199402	61	"biscuit, from refrigerated dough, baked"	O	chlorpyrifos-methyl	0.003	M		34	2
199402	61	"biscuit, from refrigerated dough, baked"	O	malathion	0.004	M		34	2
199402	61	"biscuit, from refrigerated dough, baked"	O	no residue found	0			451	40
199402	62	whole wheat bread	O	chlorpyrifos-methyl	0.02	M		38	14
199402	62	whole wheat bread	O	diazinon	0.003	M		38	14
199402	62	whole wheat bread	O	malathion	0.01	M		38	14
199402	62	whole wheat bread	O	no residue found	0			42	5
199402	63	"tortilla, flour"	O	chlorpyrifos-methyl	0.004	M		34	2
199402	63	"tortilla, flour"	O	malathion	0.01	M		34	2
199402	63	"tortilla, flour"	O	no residue found	0			451	40
199402	64	rye bread	O	chlorpyrifos-methyl	0.006	M		38	14
199402	64	rye bread	O	diazinon	0.003	M		38	14
199402	64	rye bread	O	malathion	0.01	M		38	14
199402	64	rye bread	O	no residue found	0			42	5
199402	65	"blueberry muffin, commercial"	O	chlorpyrifos-methyl	0.009	M		34	2
199402	65	"blueberry muffin, commercial"	O	malathion	0.003	M		34	2
199402	65	"blueberry muffin, commercial"	O	no residue found	0			451	40
199402	66	saltine crackers	O	chlorpyrifos-methyl	0.004	M		34	2
199402	66	saltine crackers	O	malathion	0.01	M		34	2
199402	66	saltine crackers	O	no residue found	0			451	40
199402	67	corn chips	O	no residue found	0			34	5
199402	67	corn chips	O	no residue found	0			451	41
199402	68	pancake from mix	O	malathion	0.003	M		34	2
199402	68	pancake from mix	O	no residue found	0			451	40
199402	69	"egg noodles, boiled"	O	chlorpyrifos-methyl	0.003	M		38	14
199402	69	"egg noodles, boiled"	O	malathion	0.006	M		38	14
199402	69	"egg noodles, boiled"	O	no residue found	0			42	5
199402	70	"macaroni, boiled"	O	chlorpyrifos-methyl	0.006	M		38	14
199402	70	"macaroni, boiled"	O	malathion	0.004	M		38	14
199402	70	"macaroni, boiled"	O	no residue found	0			42	5
199402	71	corn flakes	O	no residue found	0			38	14
199402	71	corn flakes	O	no residue found	0			42	5
199402	71	corn flakes	O	pentachlorophenol	0			23	5
199402	72	"fruit-flavored, sweetened cereal"	O	chlorpyrifos	0.001	M	T	38	14
199402	72	"fruit-flavored, sweetened cereal"	O	malathion	0.001	M	T	38	14
199402	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			42	5
199402	72	"fruit-flavored, sweetened cereal"	O	pentachlorophenol	0			23	5
199402	73	shredded wheat cereal	O	diazinon	0.001	M	T	38	14
199402	73	shredded wheat cereal	O	malathion	0.09	M		38	14
199402	73	shredded wheat cereal	O	no residue found	0			42	5
199402	73	shredded wheat cereal	O	pentachlorophenol	0			23	5
199402	74	raisin bran cereal	O	dimethoate	0.002	M		38	14
199402	74	raisin bran cereal	O	malathion	0.002	M	T	38	14
199402	74	raisin bran cereal	O	no residue found	0			600	27
199402	74	raisin bran cereal	O	no residue found	0			42	5
199402	74	raisin bran cereal	O	pentachlorophenol	0			23	5
199402	75	crisped rice cereal	O	no residue found	0			38	14
199402	75	crisped rice cereal	O	no residue found	0			42	5
199402	75	crisped rice cereal	O	pentachlorophenol	0			23	5
199402	76	granola cereal	O	chlorpyrifos	0.002	M	T	34	2
199402	76	granola cereal	O	chlorpyrifos-methyl	0.02	M		34	2
199402	76	granola cereal	O	malathion	0.01	M		34	2
199402	76	granola cereal	O	no residue found	0			451	40
199402	77	oat ring cereal	O	chlorpyrifos	0.03	M		38	14
199402	77	oat ring cereal	O	chlorpyrifos-methyl	0.001	M	T	38	14
199402	77	oat ring cereal	O	no residue found	0			42	5
199402	77	oat ring cereal	O	pentachlorophenol	0			23	5
199402	78	"apple, red, raw"	O	azinphos-methyl	0.03	M		38	14
199402	78	"apple, red, raw"	O	carbaryl	0.04	M		15	12
199402	78	"apple, red, raw"	O	chlorpyrifos	0.002	M	T	38	14
199402	78	"apple, red, raw"	O	"methoxychlor, p,p'-"	0.008	M		42	1
199402	78	"apple, red, raw"	O	parathion-methyl	0.005	M		38	14
199402	78	"apple, red, raw"	O	phenylureas	0			40	24
199402	78	"apple, red, raw"	O	phosphamidon	0.02	M		38	14
199402	78	"apple, red, raw"	O	thiabendazole	0.59	M		600	27
199402	79	"orange, raw"	O	chlorpyrifos	0.003	M		38	14
199402	79	"orange, raw"	O	methidathion	0.004	M		38	14
199402	79	"orange, raw"	O	no residue found	0			42	5
199402	79	"orange, raw"	O	no residue found	0			15	12
199402	79	"orange, raw"	O	thiabendazole	0.16	M		600	27
199402	80	"banana, raw"	O	no residue found	0			15	12
199402	80	"banana, raw"	O	no residue found	0			38	14
199402	80	"banana, raw"	O	no residue found	0			42	5
199402	80	"banana, raw"	O	phenylureas	0			40	24
199402	80	"banana, raw"	O	thiabendazole	0.04	M	T	600	27
199402	81	"watermelon, raw"	O	methamidophos	0.04	M		38	14
199402	81	"watermelon, raw"	O	methomyl	0.01	M		15	12
199402	81	"watermelon, raw"	O	no residue found	0			600	27
199402	81	"watermelon, raw"	O	no residue found	0			42	5
199402	83	"peach, raw"	O	azinphos-methyl	0.008	M	T	38	14
199402	83	"peach, raw"	O	benomyl	0.57	M		600	27
199402	83	"peach, raw"	O	carbaryl	0.002	M	T	15	12
199402	83	"peach, raw"	O	diazinon	0.001	M	T	38	14
199402	83	"peach, raw"	O	"dicofol, p,p'-"	0.06	M		42	5
199402	83	"peach, raw"	O	iprodione	0.66	M		42	5
199402	83	"peach, raw"	O	iprodione metabolite isomer	0.01	M	T	42	5
199402	83	"peach, raw"	O	phenylureas	0			40	24
199402	84	"applesauce, bottled"	O	acephate	0.003	M		38	14
199402	84	"applesauce, bottled"	O	carbaryl	0.008	M	T	15	12
199402	84	"applesauce, bottled"	O	dimethoate	0.008	M		38	14
199402	84	"applesauce, bottled"	O	ethylenethiourea	0			611	25
199402	84	"applesauce, bottled"	O	no residue found	0			42	5
199402	84	"applesauce, bottled"	O	omethoate	0.002	M	T	38	14
199402	84	"applesauce, bottled"	O	phenylureas	0			40	24
199402	84	"applesauce, bottled"	O	thiabendazole	0.01	M	T	600	27
199402	85	"pear, raw"	O	azinphos-methyl	0.05	M		38	14
199402	85	"pear, raw"	O	benomyl	0.04	M	T	600	27
199402	85	"pear, raw"	O	endosulfan I	0.01	M		42	1
199402	85	"pear, raw"	O	endosulfan II	0.03	M		42	5
199402	85	"pear, raw"	O	endosulfan sulfate	0.02	M		42	1
199402	85	"pear, raw"	O	no residue found	0			15	12
199402	85	"pear, raw"	O	phenylureas	0			40	24
199402	85	"pear, raw"	O	phosmet	0.05	M		38	14
199402	85	"pear, raw"	O	thiabendazole	0.3	M		600	27
199402	86	"strawberries, raw"	O	benomyl	0.04	M	T	600	27
199402	86	"strawberries, raw"	O	captan	0.004	M		42	1
199402	86	"strawberries, raw"	O	"mevinphos, (e)-"	0.08	M		38	14
199402	86	"strawberries, raw"	O	"mevinphos, (z)-"	0.03	M		38	14
199402	86	"strawberries, raw"	O	no residue found	0			15	12
199402	86	"strawberries, raw"	O	phenylureas	0			40	24
199402	87	"fruit cocktail, canned in heavy syrup"	O	carbaryl	0.009	M	T	15	12
199402	87	"fruit cocktail, canned in heavy syrup"	O	chlorpyrifos	0.001	M	T	38	14
199402	87	"fruit cocktail, canned in heavy syrup"	O	iprodione	0.005	M		42	5
199402	87	"fruit cocktail, canned in heavy syrup"	O	iprodione metabolite isomer	0.004	M	T	42	5
199402	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			600	27
199402	87	"fruit cocktail, canned in heavy syrup"	O	phenylureas	0			40	24
199402	88	"grapes, red/green, seedless, raw"	O	azinphos-methyl	0.007	M	T	38	14
199402	88	"grapes, red/green, seedless, raw"	O	captan	0.005	M		42	5
199402	88	"grapes, red/green, seedless, raw"	O	folpet	0.01	M		42	1
199402	88	"grapes, red/green, seedless, raw"	O	iprodione	0.07	M		42	5
199402	88	"grapes, red/green, seedless, raw"	O	no residue found	0			600	27
199402	88	"grapes, red/green, seedless, raw"	O	no residue found	0			15	12
199402	88	"grapes, red/green, seedless, raw"	O	phenylureas	0			40	24
199402	88	"grapes, red/green, seedless, raw"	O	vinclozolin	0.04	M		42	5
199402	89	"cantaloupe, raw"	O	carbaryl	0.003	M	T	15	12
199402	89	"cantaloupe, raw"	O	endosulfan sulfate	0.02	M		42	5
199402	89	"cantaloupe, raw"	O	methamidophos	0.002	M		38	14
199402	89	"cantaloupe, raw"	O	methomyl	0.04	M		15	12
199402	89	"cantaloupe, raw"	O	no residue found	0			600	27
199402	91	"plums, raw"	O	benomyl	0.13	M		600	27
199402	91	"plums, raw"	O	iprodione	0.24	M		42	5
199402	91	"plums, raw"	O	no residue found	0			38	14
199402	91	"plums, raw"	O	no residue found	0			15	12
199402	91	"plums, raw"	O	phenylureas	0			40	24
199402	92	"grapefruit, raw"	O	ethion	0.001	M	T	38	14
199402	92	"grapefruit, raw"	O	no residue found	0			42	5
199402	92	"grapefruit, raw"	O	no residue found	0			15	12
199402	92	"grapefruit, raw"	O	thiabendazole	0.05	M	T	600	27
199402	93	"pineapple, canned in juice"	O	no residue found	0			600	27
199402	93	"pineapple, canned in juice"	O	no residue found	0			42	1
199402	93	"pineapple, canned in juice"	O	no residue found	0			38	14
199402	93	"pineapple, canned in juice"	O	no residue found	0			15	12
199402	93	"pineapple, canned in juice"	O	phenylureas	0			40	24
199402	94	"sweet cherries, raw"	O	carbaryl	0.02	M		468	12
199402	94	"sweet cherries, raw"	O	endosulfan II	0.6	B	T	454	43
199402	94	"sweet cherries, raw"	O	endosulfan sulfate	0.8	B	T	454	43
199402	94	"sweet cherries, raw"	O	iprodione	0.99	M		454	43
199402	94	"sweet cherries, raw"	O	iprodione metabolite isomer	0.01	M	T	454	43
199402	94	"sweet cherries, raw"	O	malathion	0.002	M	T	453	42
199402	94	"sweet cherries, raw"	O	no residue found	0			454	44
199402	94	"sweet cherries, raw"	O	no residue found	0			600	27
199402	94	"sweet cherries, raw"	O	omethoate	0.008	M		453	42
199402	94	"sweet cherries, raw"	O	phenylureas	0			40	24
199402	95	"raisins, dried"	O	"DDE, p,p'"	0.001	M	T	42	5
199402	95	"raisins, dried"	O	"dicofol, p,p'-"	0.03	M		42	1
199402	95	"raisins, dried"	O	no residue found	0			600	27
199402	95	"raisins, dried"	O	no residue found	0			38	14
199402	95	"raisins, dried"	O	no residue found	0			15	12
199402	95	"raisins, dried"	O	phenylureas	0			40	24
199402	95	"raisins, dried"	O	propargite	0.14	M		42	18
199402	96	"prunes, dried"	O	"dicofol, p,p'-"	0.004	M	T	42	5
199402	96	"prunes, dried"	O	endosulfan I	0.4	B	T	42	1
199402	96	"prunes, dried"	O	endosulfan sulfate	0.001	M	T	42	1
199402	96	"prunes, dried"	O	no residue found	0			15	12
199402	96	"prunes, dried"	O	no residue found	0			600	27
199402	96	"prunes, dried"	O	phenylureas	0			40	24
199402	96	"prunes, dried"	O	tris(chloropropyl) phosphate	0.004	M		38	14
199402	97	"avocado, raw"	O	no residue found	0			451	41
199402	97	"avocado, raw"	O	no residue found	0			34	5
199402	98	"orange juice, from frozen concentrate"	O	ethion	0.002	M		38	14
199402	98	"orange juice, from frozen concentrate"	O	ethion oxygen analog	0.6	B	T	38	14
199402	98	"orange juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199402	98	"orange juice, from frozen concentrate"	O	methidathion	0.001	M	T	38	14
199402	98	"orange juice, from frozen concentrate"	O	no residue found	0			15	12
199402	98	"orange juice, from frozen concentrate"	O	no residue found	0			42	5
199402	98	"orange juice, from frozen concentrate"	O	no residue found	0			600	27
199402	99	"apple juice, bottled"	O	carbaryl	0.01	M		15	12
199402	99	"apple juice, bottled"	O	dimethoate	0.7	B	T	38	14
199402	99	"apple juice, bottled"	O	ethylenethiourea	0			611	25
199402	99	"apple juice, bottled"	O	no residue found	0			42	5
199402	99	"apple juice, bottled"	O	phenylureas	0			40	24
199402	99	"apple juice, bottled"	O	thiabendazole	0.07	M		600	27
199402	100	"grapefruit juice, from frozen concentrate"	O	ethion	0.001	M	T	38	14
199402	100	"grapefruit juice, from frozen concentrate"	O	ethion oxygen analog	0.5	B	T	38	14
199402	100	"grapefruit juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199402	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			42	5
199402	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			600	27
199402	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			15	12
199402	103	"prune juice, bottled"	O	no residue found	0			600	27
199402	103	"prune juice, bottled"	O	no residue found	0			42	5
199402	103	"prune juice, bottled"	O	no residue found	0			38	14
199402	103	"prune juice, bottled"	O	no residue found	0			15	12
199402	103	"prune juice, bottled"	O	phenylureas	0			40	24
199402	105	"lemonade, from frozen concentrate"	O	no residue found	0			38	14
199402	105	"lemonade, from frozen concentrate"	O	no residue found	0			15	12
199402	105	"lemonade, from frozen concentrate"	O	no residue found	0			42	5
199402	105	"lemonade, from frozen concentrate"	O	no residue found	0			600	27
199402	107	"spinach, fresh/frozen, boiled"	O	chlorpyrifos	0.003	M		38	14
199402	107	"spinach, fresh/frozen, boiled"	O	"DDE, p,p'"	0.01	M		42	1
199402	107	"spinach, fresh/frozen, boiled"	O	endosulfan I	0.01	M		42	1
199402	107	"spinach, fresh/frozen, boiled"	O	endosulfan II	0.02	M		42	1
199402	107	"spinach, fresh/frozen, boiled"	O	endosulfan sulfate	0.18	M		42	1
199402	107	"spinach, fresh/frozen, boiled"	O	ethylenethiourea	5	B	T	611	25
199402	107	"spinach, fresh/frozen, boiled"	O	no residue found	0			15	12
199402	108	"collards, fresh/frozen, boiled"	O	"DDE, p,p'"	0.006	M		42	5
199402	108	"collards, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199402	108	"collards, fresh/frozen, boiled"	O	fenvalerate	0.17	M		42	1
199402	108	"collards, fresh/frozen, boiled"	O	no residue found	0			38	14
199402	108	"collards, fresh/frozen, boiled"	O	no residue found	0			15	12
199402	108	"collards, fresh/frozen, boiled"	O	"permethrin, cis-"	0.72	M		42	5
199402	108	"collards, fresh/frozen, boiled"	O	"permethrin, trans-"	0.46	M		42	5
199402	109	"iceberg lettuce, raw"	O	acephate	0.006	M		38	14
199402	109	"iceberg lettuce, raw"	O	endosulfan I	0.003	M		42	1
199402	109	"iceberg lettuce, raw"	O	endosulfan II	0.002	M		42	1
199402	109	"iceberg lettuce, raw"	O	endosulfan sulfate	0.01	M		42	1
199402	109	"iceberg lettuce, raw"	O	methamidophos	0.001	M	T	38	14
199402	109	"iceberg lettuce, raw"	O	no residue found	0			15	12
199402	109	"iceberg lettuce, raw"	O	no residue found	0			600	27
199402	110	"cabbage, fresh, boiled"	O	endosulfan sulfate	0.004	M		42	1
199402	110	"cabbage, fresh, boiled"	O	ethylenethiourea	0			611	25
199402	110	"cabbage, fresh, boiled"	O	no residue found	0			38	14
199402	110	"cabbage, fresh, boiled"	O	no residue found	0			15	12
199402	111	"coleslaw with dressing, homemade"	O	"BHC, alpha"	0.005	M		34	5
199402	111	"coleslaw with dressing, homemade"	O	"DDT, o,p'"	0.002	M	T	34	5
199402	111	"coleslaw with dressing, homemade"	O	"DDT, p,p'"	0.003	M		34	5
199402	111	"coleslaw with dressing, homemade"	O	endosulfan sulfate	0.003	M		34	5
199402	111	"coleslaw with dressing, homemade"	O	lindane	0.001	M		34	5
199402	111	"coleslaw with dressing, homemade"	O	no residue found	0			451	41
199402	112	"sauerkraut, canned"	O	no residue found	0			38	14
199402	112	"sauerkraut, canned"	O	no residue found	0			42	5
199402	113	"broccoli, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199402	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			42	5
199402	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			38	14
199402	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			15	12
199402	114	"celery, raw"	O	acephate	0.12	M		38	14
199402	114	"celery, raw"	O	"DDE, p,p'"	0.005	M		42	5
199402	114	"celery, raw"	O	"DDT, p,p'"	0.003	M		42	5
199402	114	"celery, raw"	O	dicloran	0.1	M		42	5
199402	114	"celery, raw"	O	methamidophos	0.008	M		38	14
199402	114	"celery, raw"	O	no residue found	0			600	27
199402	114	"celery, raw"	O	no residue found	0			15	12
199402	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			15	12
199402	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			38	14
199402	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			42	5
199402	115	"asparagus, fresh/frozen, boiled"	O	phenylureas	0			40	24
199402	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			42	1
199402	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			15	12
199402	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			38	14
199402	116	"cauliflower, fresh/frozen, boiled"	O	phenylureas	0			40	24
199402	117	"tomato, red, raw"	O	chlorpyrifos	0.007	M		38	14
199402	117	"tomato, red, raw"	O	endosulfan I	0.002	M		42	5
199402	117	"tomato, red, raw"	O	endosulfan II	0.004	M		42	5
199402	117	"tomato, red, raw"	O	endosulfan sulfate	0.006	M	T	42	5
199402	117	"tomato, red, raw"	O	methamidophos	0.07	M		38	14
199402	117	"tomato, red, raw"	O	no residue found	0			15	12
199402	117	"tomato, red, raw"	O	no residue found	0			600	27
199402	117	"tomato, red, raw"	O	"permethrin, cis-"	0.004	M	T	42	1
199402	117	"tomato, red, raw"	O	"permethrin, trans-"	0.004	M	T	42	1
199402	119	"tomato sauce, plain, bottled"	O	endosulfan sulfate	0.6	B	T	42	5
199402	119	"tomato sauce, plain, bottled"	O	ethylenethiourea	0			611	25
199402	119	"tomato sauce, plain, bottled"	O	methamidophos	0.001	M	T	38	14
199402	119	"tomato sauce, plain, bottled"	O	no residue found	0			600	27
199402	121	"green beans, fresh/frozen, boiled"	O	acephate	0.03	M		38	14
199402	121	"green beans, fresh/frozen, boiled"	O	carbaryl	0.004	M	T	15	12
199402	121	"green beans, fresh/frozen, boiled"	O	diazinon	0.001	M	T	38	14
199402	121	"green beans, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199402	121	"green beans, fresh/frozen, boiled"	O	methamidophos	0.01	M		38	14
199402	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			600	27
199402	121	"green beans, fresh/frozen, boiled"	O	phenylureas	0			40	24
199402	121	"green beans, fresh/frozen, boiled"	O	vinclozolin	0.009	M		42	5
199402	123	"cucumber, raw"	O	acephate	0.003	M		38	14
199402	123	"cucumber, raw"	O	dieldrin	0.002	M		42	5
199402	123	"cucumber, raw"	O	endosulfan I	0.002	M		42	5
199402	123	"cucumber, raw"	O	endosulfan II	0.001	M	T	42	5
199402	123	"cucumber, raw"	O	endosulfan sulfate	0.01	M		42	5
199402	123	"cucumber, raw"	O	methamidophos	0.13	M		38	14
199402	123	"cucumber, raw"	O	no residue found	0			15	12
199402	123	"cucumber, raw"	O	no residue found	0			600	27
199402	123	"cucumber, raw"	O	phenylureas	0			40	24
199402	124	"summer squash, fresh/frozen, boiled"	O	dieldrin	0.001	M	T	42	1
199402	124	"summer squash, fresh/frozen, boiled"	O	endosulfan I	0.02	M		42	1
199402	124	"summer squash, fresh/frozen, boiled"	O	endosulfan II	0.007	M		42	1
199402	124	"summer squash, fresh/frozen, boiled"	O	endosulfan sulfate	0.02	M		42	1
199402	124	"summer squash, fresh/frozen, boiled"	O	methamidophos	0.002	M		38	14
199402	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			15	12
199402	125	"green pepper, raw"	O	endosulfan I	0.01	M		42	1
199402	125	"green pepper, raw"	O	endosulfan II	0.01	M		42	1
199402	125	"green pepper, raw"	O	endosulfan sulfate	0.008	M		42	1
199402	125	"green pepper, raw"	O	methamidophos	0.01	M		38	14
199402	125	"green pepper, raw"	O	methomyl	0.007	M		15	12
199402	125	"green pepper, raw"	O	omethoate	0.002	M	T	38	14
199402	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			42	5
199402	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			38	14
199402	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			15	12
199402	128	"onion, mature, raw"	O	no residue found	0			15	12
199402	128	"onion, mature, raw"	O	no residue found	0			600	27
199402	128	"onion, mature, raw"	O	no residue found	0			42	5
199402	128	"onion, mature, raw"	O	no residue found	0			38	14
199402	128	"onion, mature, raw"	O	phenylureas	0			40	24
199402	132	"radish, raw"	O	chlorpyrifos	0.004	M		38	14
199402	132	"radish, raw"	O	no residue found	0			15	12
199402	132	"radish, raw"	O	no residue found	0			42	5
199402	134	"French fries, frozen, heated"	O	ethylenethiourea	0			611	25
199402	134	"French fries, frozen, heated"	O	no residue found	0			451	41
199402	134	"French fries, frozen, heated"	O	no residue found	0			34	5
199402	135	"mashed potatoes, from flakes"	O	chlorpropham	0.01	M		34	5
199402	135	"mashed potatoes, from flakes"	O	no residue found	0			451	41
199402	135	"mashed potatoes, from flakes"	O	phenylureas	0			40	24
199402	136	"white potato, boiled without skin"	O	chlorpropham	0.08	M		42	5
199402	136	"white potato, boiled without skin"	O	ethylenethiourea	0			611	25
199402	136	"white potato, boiled without skin"	O	no residue found	0			38	14
199402	136	"white potato, boiled without skin"	O	no residue found	0			15	12
199402	136	"white potato, boiled without skin"	O	no residue found	0			600	27
199402	136	"white potato, boiled without skin"	O	phenylureas	0			40	24
199402	137	"white potato, baked with skin"	O	chlorpropham	0.5	M		42	5
199402	137	"white potato, baked with skin"	O	"DDE, p,p'"	0.001	M	T	42	1
199402	137	"white potato, baked with skin"	O	ethylenethiourea	0			611	25
199402	137	"white potato, baked with skin"	O	no residue found	0			15	12
199402	137	"white potato, baked with skin"	O	no residue found	0			38	14
199402	137	"white potato, baked with skin"	O	no residue found	0			600	27
199402	137	"white potato, baked with skin"	O	phenylureas	0			40	24
199402	138	potato chips	O	chlorpropham	1.09	M		34	5
199402	138	potato chips	O	no residue found	0			451	41
199402	139	"scalloped potatoes, homemade"	O	chlorpropham	0.15	M		34	5
199402	139	"scalloped potatoes, homemade"	O	no residue found	0			451	41
199402	140	"sweet potato, fresh, baked"	O	dicloran	0.07	M		42	1
199402	140	"sweet potato, fresh, baked"	O	no residue found	0			15	12
199402	140	"sweet potato, fresh, baked"	O	no residue found	0			38	14
199402	140	"sweet potato, fresh, baked"	O	no residue found	0			600	27
199402	140	"sweet potato, fresh, baked"	O	phenylureas	0			40	24
199402	142	"spaghetti with tomato sauce and meatballs, homemade"	O	chlorpyrifos-methyl	0.002	M	T	34	5
199402	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0			451	41
199402	143	"beef stew with potatoes, carrots, and onion, homemade"	O	chlorpropham	0.04	M		34	5
199402	143	"beef stew with potatoes, carrots, and onion, homemade"	O	no residue found	0			451	41
199402	146	"macaroni and cheese, from box mix"	O	chlorpyrifos-methyl	0.003	M		34	2
199402	146	"macaroni and cheese, from box mix"	O	malathion	0.002	M	T	34	2
199402	146	"macaroni and cheese, from box mix"	O	no residue found	0			451	40
199402	147	"quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	34	2
199402	147	"quarter-pound hamburger on bun, fast-food"	O	"DDE, p,p'"	0.4	B	T	34	5
199402	147	"quarter-pound hamburger on bun, fast-food"	O	dieldrin	0.6	B	T	34	5
199402	147	"quarter-pound hamburger on bun, fast-food"	O	heptachlor epoxide	0.3	B	T	34	5
199402	147	"quarter-pound hamburger on bun, fast-food"	O	malathion	0.004	M		34	2
199402	147	"quarter-pound hamburger on bun, fast-food"	O	pentachlorophenol	0			23	5
199402	148	"meatloaf, homemade"	O	chlorpyrifos	0.8	B	T	34	2
199402	148	"meatloaf, homemade"	O	"DDE, p,p'"	0.001	M	T	34	5
199402	148	"meatloaf, homemade"	O	dieldrin	0.5	B	T	34	5
199402	149	"spaghetti with tomato sauce, canned"	O	chlorpyrifos-methyl	0.001	M	T	38	14
199402	149	"spaghetti with tomato sauce, canned"	O	malathion	0.002	M	T	38	14
199402	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			42	5
199402	151	"lasagna with meat, homemade"	O	chlorpropham	0.001	M	T	34	5
199402	151	"lasagna with meat, homemade"	O	chlorpyrifos	0.6	B	T	34	5
199402	151	"lasagna with meat, homemade"	O	no residue found	0			451	41
199402	152	"chicken potpie, frozen, heated"	O	chlorpropham	0.002	M	T	34	5
199402	152	"chicken potpie, frozen, heated"	O	chlorpyrifos-methyl	0.007	M		34	5
199402	152	"chicken potpie, frozen, heated"	O	malathion	0.003	M		34	2
199402	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			38	14
199402	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			42	5
199402	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			600	27
199402	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			42	5
199402	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			38	14
199402	157	"vegetable beef soup, canned, condensed, prepared with water"	O	chlorpropham	0.01	M		42	5
199402	157	"vegetable beef soup, canned, condensed, prepared with water"	O	methamidophos	0.001	M	T	38	14
199402	160	"white sauce, homemade"	O	no residue found	0			451	41
199402	160	"white sauce, homemade"	O	no residue found	0			34	5
199402	161	dill cucumber pickles	O	dieldrin	0.005	M		42	5
199402	161	dill cucumber pickles	O	endosulfan I	0.003	M		42	5
199402	161	dill cucumber pickles	O	endosulfan II	0.001	M	T	42	5
199402	161	dill cucumber pickles	O	endosulfan sulfate	0.005	M		42	5
199402	161	dill cucumber pickles	O	ethylenethiourea	0			611	25
199402	161	dill cucumber pickles	O	no residue found	0			15	12
199402	161	dill cucumber pickles	O	no residue found	0			38	14
199402	162	"margarine, stick, regular (salted)"	O	no residue found	0			463	41
199402	162	"margarine, stick, regular (salted)"	O	no residue found	0			34	5
199402	164	"butter, regular (salted)"	O	"DDE, p,p'"	0.003	M	T	34	5
199402	164	"butter, regular (salted)"	O	dieldrin	0.008	M		34	5
199402	164	"butter, regular (salted)"	O	hexachlorobenzene	0.001	M	T	34	5
199402	164	"butter, regular (salted)"	O	no residue found	0			463	41
199402	166	"mayonnaise, regular, bottled"	O	no residue found	0			451	41
199402	166	"mayonnaise, regular, bottled"	O	no residue found	0			34	5
199402	167	half & half cream	O	"DDE, p,p'"	0.5	B	T	34	1
199402	167	half & half cream	O	dieldrin	0.5	B	T	34	1
199402	167	half & half cream	O	no residue found	0			451	41
199402	168	"cream substitute, frozen"	O	no residue found	0			451	41
199402	168	"cream substitute, frozen"	O	no residue found	0			34	5
199402	169	"white sugar, granulated"	O	no residue found	0			38	14
199402	169	"white sugar, granulated"	O	no residue found	0			42	5
199402	169	"white sugar, granulated"	O	pentachlorophenol	0			23	5
199402	170	pancake syrup	O	no residue found	0			42	5
199402	170	pancake syrup	O	no residue found	0			38	14
199402	172	honey	O	no residue found	0			42	5
199402	172	honey	O	no residue found	0			38	14
199402	173	tomato catsup	O	2-chloroethyl linoleate	0.01	M		42	5
199402	173	tomato catsup	O	2-chloroethyl palmitate	0.004	M	T	42	5
199402	173	tomato catsup	O	ethylenethiourea	0			611	25
199402	173	tomato catsup	O	no residue found	0			38	14
199402	175	"chocolate pudding, from instant mix"	O	no residue found	0			34	5
199402	175	"chocolate pudding, from instant mix"	O	no residue found	0			451	41
199402	177	vanilla flavored light ice cream	O	no residue found	0			451	41
199402	177	vanilla flavored light ice cream	O	no residue found	0			34	5
199402	178	"chocolate cake with chocolate icing, commercial"	O	no residue found	0			451	41
199402	178	"chocolate cake with chocolate icing, commercial"	O	no residue found	0			34	5
199402	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	chlorpyrifos-methyl	0.9	B	T	34	2
199402	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	malathion	0.001	M	T	34	2
199402	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	no residue found	0			451	40
199402	182	"sweet roll/Danish, commercial"	O	chlorpyrifos-methyl	0.01	M		34	2
199402	182	"sweet roll/Danish, commercial"	O	diazinon	0.003	M		34	2
199402	182	"sweet roll/Danish, commercial"	O	malathion	0.01	M		34	2
199402	182	"sweet roll/Danish, commercial"	O	no residue found	0			451	40
199402	183	"chocolate chip cookies, commercial"	O	chlorpyrifos	0.6	B	T	34	2
199402	183	"chocolate chip cookies, commercial"	O	chlorpyrifos-methyl	0.005	M	T	34	2
199402	183	"chocolate chip cookies, commercial"	O	lindane	0.9	B	T	34	1
199402	183	"chocolate chip cookies, commercial"	O	malathion	0.01	M		34	2
199402	184	"sandwich cookies with creme filling, commercial"	O	malathion	0.01	M		34	2
199402	184	"sandwich cookies with creme filling, commercial"	O	no residue found	0			451	40
199402	185	"apple pie, fresh/frozen, commercial"	O	malathion	0.009	M		34	2
199402	185	"apple pie, fresh/frozen, commercial"	O	no residue found	0			451	40
199402	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl linoleate	0.01	M		34	5
199402	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl myristate	0.04	M		34	5
199402	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl palmitate	0.003	M	T	34	5
199402	186	"pumpkin pie, fresh/frozen, commercial"	O	dieldrin	0.6	B	T	34	5
199402	186	"pumpkin pie, fresh/frozen, commercial"	O	malathion	0.005	M		34	2
199402	187	"milk chocolate candy bar, plain"	O	"BHC, alpha"	0.003	M	T	34	5
199402	187	"milk chocolate candy bar, plain"	O	"DDE, p,p'"	0.002	M	T	34	1
199402	187	"milk chocolate candy bar, plain"	O	"DDT, p,p'"	0.009	M		34	1
199402	187	"milk chocolate candy bar, plain"	O	lindane	0.003	M		34	5
199402	187	"milk chocolate candy bar, plain"	O	no residue found	0			451	41
199402	188	caramel candy	O	diphenyl 2-ethylhexyl phosphate	8.94	M		34	16
199402	188	caramel candy	O	no residue found	0			451	40
199402	188	caramel candy	O	triphenyl phosphate	0.21	M		34	16
199402	190	"gelatin dessert, any flavor"	O	no residue found	0			42	5
199402	190	"gelatin dessert, any flavor"	O	no residue found	0			38	14
199402	191	cola carbonated beverage	O	no residue found	0			42	5
199402	191	cola carbonated beverage	O	no residue found	0			38	14
199402	191	cola carbonated beverage	O	no residue found	0			15	12
199402	193	"fruit drink, from powder"	O	no residue found	0			42	5
199402	193	"fruit drink, from powder"	O	no residue found	0			38	14
199402	193	"fruit drink, from powder"	O	no residue found	0			15	12
199402	194	low-calorie cola carbonated beverage	O	no residue found	0			42	5
199402	194	low-calorie cola carbonated beverage	O	no residue found	0			38	14
199402	194	low-calorie cola carbonated beverage	O	no residue found	0			15	12
199402	196	"coffee, decaffeinated, from instant"	O	no residue found	0			42	5
199402	196	"coffee, decaffeinated, from instant"	O	no residue found	0			38	14
199402	196	"coffee, decaffeinated, from instant"	O	no residue found	0			600	27
199402	196	"coffee, decaffeinated, from instant"	O	no residue found	0			15	12
199402	197	"tea, from tea bag"	O	no residue found	0			600	27
199402	197	"tea, from tea bag"	O	no residue found	0			42	5
199402	197	"tea, from tea bag"	O	no residue found	0			38	14
199402	197	"tea, from tea bag"	O	no residue found	0			15	12
199402	198	beer	O	no residue found	0			42	5
199402	198	beer	O	no residue found	0			38	14
199402	198	beer	O	no residue found	0			15	12
199402	198	beer	O	pentachlorophenol	0			23	5
199402	199	dry table wine	O	carbaryl	0.02	M		15	12
199402	199	dry table wine	O	dimethoate	0.02	M		38	14
199402	199	dry table wine	O	ethylenethiourea	0			611	25
199402	199	dry table wine	O	iprodione	0.04	M		42	5
199402	199	dry table wine	O	no residue found	0			600	27
199402	199	dry table wine	O	omethoate	0.01	M		38	14
199402	200	whiskey	O	no residue found	0			42	5
199402	200	whiskey	O	no residue found	0			38	14
199402	200	whiskey	O	no residue found	0			15	12
199402	201	tap water	O	no residue found	0			465	42
199402	201	tap water	O	no residue found	0			465	43
199402	201	tap water	O	no residue found	0			15	12
199402	201	tap water	O	pentachlorophenol	0			23	5
199402	201	tap water	O	phenylureas	0			40	24
199402	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	41
199402	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			34	5
199402	202	"milk-based infant formula, high iron, ready-to-feed"	O	pentachlorophenol	0			23	5
199402	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	41
199402	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			34	5
199402	203	"milk-based infant formula, low iron, ready-to-feed"	O	pentachlorophenol	0			23	5
199402	205	"beef, strained/junior"	O	no residue found	0			452	41
199402	205	"beef, strained/junior"	O	no residue found	0			34	5
199402	205	"beef, strained/junior"	O	pentachlorophenol	0			23	5
199402	207	"chicken, strained/junior"	O	no residue found	0			452	41
199402	207	"chicken, strained/junior"	O	no residue found	0			34	5
199402	207	"chicken, strained/junior"	O	pentachlorophenol	0			23	5
199402	211	"vegetables and beef, strained/junior"	O	chlorpropham	0.01	M		42	5
199402	211	"vegetables and beef, strained/junior"	O	"DDE, p,p'"	0.7	B	T	42	1
199402	211	"vegetables and beef, strained/junior"	O	no residue found	0			38	14
199402	212	"vegetables and chicken, strained/junior"	O	chlorpropham	0.003	M	T	42	5
199402	212	"vegetables and chicken, strained/junior"	O	no residue found	0			38	14
199402	213	"vegetables and ham, strained/junior"	O	chlorpropham	0.009	M		42	5
199402	213	"vegetables and ham, strained/junior"	O	no residue found	0			38	14
199402	214	"chicken noodle dinner, strained/junior"	O	chlorpropham	0.006	M		42	5
199402	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			38	14
199402	215	"macaroni, tomatoes, and beef, strained/junior"	O	"DDE, p,p'"	0.3	B	T	42	1
199402	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			38	14
199402	216	"turkey and rice, strained/junior"	O	chlorpropham	0.004	M		42	5
199402	216	"turkey and rice, strained/junior"	O	"DDE, p,p'"	0.4	B	T	42	1
199402	216	"turkey and rice, strained/junior"	O	dieldrin	0.2	B	T	42	1
199402	216	"turkey and rice, strained/junior"	O	no residue found	0			38	14
199402	218	"carrots, strained/junior"	O	no residue found	0			600	27
199402	218	"carrots, strained/junior"	O	no residue found	0			42	5
199402	218	"carrots, strained/junior"	O	no residue found	0			38	14
199402	218	"carrots, strained/junior"	O	no residue found	0			15	12
199402	218	"carrots, strained/junior"	O	phenylureas	0			40	24
199402	219	"green beans, strained/junior"	O	acephate	0.003	M		38	14
199402	219	"green beans, strained/junior"	O	demeton-S sulfone	0.001	M	T	38	14
199402	219	"green beans, strained/junior"	O	methamidophos	0.008	M		38	14
199402	219	"green beans, strained/junior"	O	no residue found	0			42	5
199402	219	"green beans, strained/junior"	O	no residue found	0			15	12
199402	219	"green beans, strained/junior"	O	no residue found	0			600	27
199402	219	"green beans, strained/junior"	O	phenylureas	0			40	24
199402	220	"mixed vegetables, strained/junior"	O	no residue found	0			42	5
199402	220	"mixed vegetables, strained/junior"	O	no residue found	0			38	14
199402	220	"mixed vegetables, strained/junior"	O	no residue found	0			15	12
199402	220	"mixed vegetables, strained/junior"	O	no residue found	0			600	27
199402	220	"mixed vegetables, strained/junior"	O	phenylureas	0			40	24
199402	221	"sweet potatoes, strained/junior"	O	dicloran	0.04	M		42	1
199402	221	"sweet potatoes, strained/junior"	O	no residue found	0			15	12
199402	221	"sweet potatoes, strained/junior"	O	no residue found	0			600	27
199402	221	"sweet potatoes, strained/junior"	O	no residue found	0			38	14
199402	221	"sweet potatoes, strained/junior"	O	phenylureas	0			40	24
199402	222	"creamed corn, strained/junior"	O	no residue found	0			15	12
199402	222	"creamed corn, strained/junior"	O	no residue found	0			38	14
199402	222	"creamed corn, strained/junior"	O	no residue found	0			42	5
199402	222	"creamed corn, strained/junior"	O	phenylureas	0			40	24
199402	223	"peas, strained/junior"	O	no residue found	0			42	5
199402	223	"peas, strained/junior"	O	no residue found	0			38	14
199402	223	"peas, strained/junior"	O	no residue found	0			15	12
199402	223	"peas, strained/junior"	O	phenylureas	0			40	24
199402	224	"creamed spinach, strained/junior"	O	"DDE, p,p'"	0.4	B	T	42	1
199402	224	"creamed spinach, strained/junior"	O	ethylenethiourea	0			611	25
199402	224	"creamed spinach, strained/junior"	O	no residue found	0			38	14
199402	224	"creamed spinach, strained/junior"	O	no residue found	0			15	12
199402	225	"applesauce, strained/junior"	O	chlorpyrifos	0.001	M	T	38	14
199402	225	"applesauce, strained/junior"	O	dimethoate	0.01	M		38	14
199402	225	"applesauce, strained/junior"	O	ethylenethiourea	0			611	25
199402	225	"applesauce, strained/junior"	O	no residue found	0			42	5
199402	225	"applesauce, strained/junior"	O	no residue found	0			15	12
199402	225	"applesauce, strained/junior"	O	no residue found	0			600	27
199402	225	"applesauce, strained/junior"	O	omethoate	0.006	M		38	14
199402	225	"applesauce, strained/junior"	O	phenylureas	0			40	24
199402	226	"peaches, strained/junior"	O	carbaryl	0.008	M	T	15	12
199402	226	"peaches, strained/junior"	O	no residue found	0			38	14
199402	226	"peaches, strained/junior"	O	no residue found	0			600	27
199402	226	"peaches, strained/junior"	O	"permethrin, cis-"	0.008	M		42	1
199402	226	"peaches, strained/junior"	O	"permethrin, trans-"	0.007	M	T	42	1
199402	226	"peaches, strained/junior"	O	phenylureas	0			40	24
199402	227	"pears, strained/junior"	O	dimethoate	0.001	M	T	38	14
199402	227	"pears, strained/junior"	O	ethylenethiourea	0			611	25
199402	227	"pears, strained/junior"	O	no residue found	0			42	5
199402	227	"pears, strained/junior"	O	no residue found	0			15	12
199402	227	"pears, strained/junior"	O	omethoate	0.002	M	T	38	14
199402	227	"pears, strained/junior"	O	phenylureas	0			40	24
199402	227	"pears, strained/junior"	O	thiabendazole	0.06	M		600	27
199402	230	"apple juice, strained"	O	carbaryl	0.01	M		15	12
199402	230	"apple juice, strained"	O	dimethoate	0.01	M		38	14
199402	230	"apple juice, strained"	O	ethylenethiourea	0			611	25
199402	230	"apple juice, strained"	O	no residue found	0			42	5
199402	230	"apple juice, strained"	O	omethoate	0.004	M		38	14
199402	230	"apple juice, strained"	O	phenylureas	0			40	24
199402	230	"apple juice, strained"	O	thiabendazole	0.1	M		600	27
199402	231	"orange juice, strained"	O	ethion	0.001	M	T	38	14
199402	231	"orange juice, strained"	O	ethylenethiourea	0			611	25
199402	231	"orange juice, strained"	O	no residue found	0			600	27
199402	231	"orange juice, strained"	O	no residue found	0			42	5
199402	231	"orange juice, strained"	O	no residue found	0			15	12
199402	232	"custard pudding, strained/junior"	O	no residue found	0			42	5
199402	232	"custard pudding, strained/junior"	O	no residue found	0			38	14
199402	233	"fruit dessert/pudding, strained/junior"	O	esfenvalerate	0.003	M	T	42	1
199402	233	"fruit dessert/pudding, strained/junior"	O	iprodione	0.008	M		42	1
199402	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			38	14
199402	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			600	27
199402	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, cis-"	0.001	M	T	42	1
199402	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, trans-"	0.005	M	T	42	1
199402	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	malathion	0.002	M	T	34	16
199402	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			451	40
199402	236	Swiss cheese	O	no residue found	0			451	41
199402	236	Swiss cheese	O	no residue found	0			34	5
199402	237	cream cheese	O	"DDE, p,p'"	0.001	M	T	34	5
199402	237	cream cheese	O	dieldrin	0.002	M	T	34	5
199402	237	cream cheese	O	heptachlor epoxide	0.002	M	T	34	5
199402	237	cream cheese	O	no residue found	0			451	41
199402	238	"veal cutlet, pan-cooked"	O	no residue found	0			452	41
199402	238	"veal cutlet, pan-cooked"	O	no residue found	0			34	5
199402	239	"ham luncheon meat, sliced"	O	no residue found	0			452	41
199402	239	"ham luncheon meat, sliced"	O	no residue found	0			34	5
199402	240	"chicken breast, roasted"	O	chlorpropham	0.006	M		34	5
199402	240	"chicken breast, roasted"	O	no residue found	0			452	41
199402	240	"chicken breast, roasted"	O	pentachlorophenol	0.01	M		23	5
199402	240	"chicken breast, roasted"	O	polychlorinated biphenyls	0.03	M	T	34	5
199402	241	"chicken nuggets, fast-food"	O	malathion	0.001	M	T	34	2
199402	241	"chicken nuggets, fast-food"	O	no residue found	0			452	40
199402	241	"chicken nuggets, fast-food"	O	pentachlorophenol	0			23	5
199402	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0			452	41
199402	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0			34	5
199402	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	pentachlorophenol	0			23	5
199402	243	"haddock, pan-cooked"	O	no residue found	0			34	5
199402	243	"haddock, pan-cooked"	O	no residue found	0			464	41
199402	244	"shrimp, boiled"	O	no residue found	0			464	41
199402	244	"shrimp, boiled"	O	no residue found	0			34	5
199402	245	"kidney beans, dry, boiled"	O	no residue found	0			42	5
199402	245	"kidney beans, dry, boiled"	O	no residue found	0			38	14
199402	246	"peas, mature, dry, boiled"	O	no residue found	0			42	5
199402	246	"peas, mature, dry, boiled"	O	no residue found	0			38	14
199402	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, alpha"	0.8	B	T	34	5
199402	247	"mixed nuts, no peanuts, dry roasted"	O	"DDT, p,p'"	0.002	M	T	34	5
199402	247	"mixed nuts, no peanuts, dry roasted"	O	no residue found	0			461	41
199402	248	cracked wheat bread	O	chlorpyrifos-methyl	0.02	M		38	14
199402	248	cracked wheat bread	O	diazinon	0.004	M		38	14
199402	248	cracked wheat bread	O	malathion	0.01	M		38	14
199402	248	cracked wheat bread	O	no residue found	0			42	5
199402	248	cracked wheat bread	O	pentachlorophenol	0			23	5
199402	249	"bagel, plain"	O	chlorpyrifos-methyl	0.001	M	T	38	14
199402	249	"bagel, plain"	O	no residue found	0			42	5
199402	250	"English muffin, plain, toasted"	O	chlorpyrifos-methyl	0.007	M		38	14
199402	250	"English muffin, plain, toasted"	O	malathion	0.005	M		38	14
199402	250	"English muffin, plain, toasted"	O	no residue found	0			42	5
199402	251	graham crackers	O	chlorpyrifos-methyl	0.004	M		34	2
199402	251	graham crackers	O	malathion	0.01	M		34	2
199402	251	graham crackers	O	no residue found	0			451	40
199402	252	butter-type crackers	O	chlorpyrifos-methyl	0.004	M	T	34	16
199402	252	butter-type crackers	O	malathion	0.006	M		34	16
199402	252	butter-type crackers	O	no residue found	0			451	40
199402	253	"apricot, raw"	O	azinphos-methyl	0.31	M		453	42
199402	253	"apricot, raw"	O	benomyl	0.27	M		600	27
199402	253	"apricot, raw"	O	carbaryl	0.04	M		468	12
199402	253	"apricot, raw"	O	iprodione	0.008	M		455	43
199402	253	"apricot, raw"	O	no residue found	0			455	44
199402	254	"peach, canned in light/medium syrup"	O	carbaryl	0.08	M		15	12
199402	254	"peach, canned in light/medium syrup"	O	no residue found	0			600	27
199402	254	"peach, canned in light/medium syrup"	O	no residue found	0			42	5
199402	254	"peach, canned in light/medium syrup"	O	no residue found	0			38	14
199402	254	"peach, canned in light/medium syrup"	O	phenylureas	0			40	24
199402	255	"pear, canned in light syrup"	O	ethylenethiourea	0			611	25
199402	255	"pear, canned in light syrup"	O	no residue found	0			15	12
199402	255	"pear, canned in light syrup"	O	no residue found	0			42	5
199402	255	"pear, canned in light syrup"	O	no residue found	0			38	14
199402	255	"pear, canned in light syrup"	O	no residue found	0			600	27
199402	255	"pear, canned in light syrup"	O	phenylureas	0			40	24
199402	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			600	27
199402	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			42	5
199402	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			38	14
199402	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			15	12
199402	256	"pineapple juice, from frozen concentrate"	O	phenylureas	0			40	24
199402	257	"grape juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199402	257	"grape juice, from frozen concentrate"	O	no residue found	0			38	14
199402	257	"grape juice, from frozen concentrate"	O	no residue found	0			42	5
199402	257	"grape juice, from frozen concentrate"	O	no residue found	0			600	27
199402	257	"grape juice, from frozen concentrate"	O	no residue found	0			15	12
199402	257	"grape juice, from frozen concentrate"	O	phenylureas	0			40	24
199402	258	"French fries, fast-food"	O	endosulfan sulfate	0.003	M		34	5
199402	258	"French fries, fast-food"	O	no residue found	0			451	41
199402	259	"carrot, fresh, boiled"	O	"DDE, p,p'"	0.7	B	T	42	1
199402	259	"carrot, fresh, boiled"	O	iprodione metabolite isomer	0.01	M	T	42	5
199402	259	"carrot, fresh, boiled"	O	no residue found	0			600	27
199402	259	"carrot, fresh, boiled"	O	no residue found	0			38	14
199402	259	"carrot, fresh, boiled"	O	no residue found	0			15	12
199402	259	"carrot, fresh, boiled"	O	phenylureas	0			40	24
199402	260	"tomato, stewed, canned"	O	ethylenethiourea	0			611	25
199402	260	"tomato, stewed, canned"	O	methamidophos	0.001	M	T	38	14
199402	260	"tomato, stewed, canned"	O	no residue found	0			600	27
199402	260	"tomato, stewed, canned"	O	no residue found	0			15	12
199402	260	"tomato, stewed, canned"	O	no residue found	0			42	5
199402	261	"tomato juice, bottled"	O	ethylenethiourea	0			611	25
199402	261	"tomato juice, bottled"	O	methamidophos	0.003	M		38	14
199402	261	"tomato juice, bottled"	O	no residue found	0			600	27
199402	261	"tomato juice, bottled"	O	no residue found	0			15	12
199402	261	"tomato juice, bottled"	O	no residue found	0			42	5
199402	262	"beets, fresh/frozen, boiled"	O	no residue found	0			15	12
199402	262	"beets, fresh/frozen, boiled"	O	no residue found	0			600	27
199402	262	"beets, fresh/frozen, boiled"	O	no residue found	0			42	5
199402	262	"beets, fresh/frozen, boiled"	O	no residue found	0			38	14
199402	262	"beets, fresh/frozen, boiled"	O	phenylureas	0			40	24
199402	263	"Brussels sprouts, fresh/frozen, boiled"	O	chlorpyrifos	0.005	M		38	14
199402	263	"Brussels sprouts, fresh/frozen, boiled"	O	"DDE, p,p'"	0.4	B	T	42	1
199402	263	"Brussels sprouts, fresh/frozen, boiled"	O	diazinon	0.001	M	T	38	14
199402	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			15	12
199402	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			600	27
199402	264	"mushrooms, raw"	O	no residue found	0			38	14
199402	264	"mushrooms, raw"	O	no residue found	0			15	12
199402	264	"mushrooms, raw"	O	no residue found	0			42	5
199402	264	"mushrooms, raw"	O	pentachlorophenol	0			23	5
199402	264	"mushrooms, raw"	O	thiabendazole	0.15	M		600	27
199402	265	"eggplant, fresh, boiled"	O	methamidophos	0.06	M		38	14
199402	265	"eggplant, fresh, boiled"	O	no residue found	0			15	12
199402	265	"eggplant, fresh, boiled"	O	no residue found	0			42	5
199402	266	"turnip, fresh/frozen, boiled"	O	DCPA	0.02	M		42	1
199402	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			38	14
199402	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			15	12
199402	267	"okra, fresh/frozen, boiled"	O	endosulfan I	0.001	M		42	1
199402	267	"okra, fresh/frozen, boiled"	O	endosulfan II	0.003	M		42	1
199402	267	"okra, fresh/frozen, boiled"	O	endosulfan sulfate	0.003	M		42	1
199402	267	"okra, fresh/frozen, boiled"	O	no residue found	0			38	14
199402	267	"okra, fresh/frozen, boiled"	O	no residue found	0			15	12
199402	268	"mixed vegetables, frozen, boiled"	O	acephate	0.004	M		38	14
199402	268	"mixed vegetables, frozen, boiled"	O	ethylenethiourea	0			611	25
199402	268	"mixed vegetables, frozen, boiled"	O	methamidophos	0.002	M		38	14
199402	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			15	12
199402	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			34	5
199402	268	"mixed vegetables, frozen, boiled"	O	phenylureas	0			40	24
199402	269	"beef stroganoff, homemade"	O	chlorpyrifos	0.7	B	T	34	16
199402	269	"beef stroganoff, homemade"	O	chlorpyrifos-methyl	0.8	B	T	34	16
199402	269	"beef stroganoff, homemade"	O	diazinon	0.9	B	T	34	2
199402	269	"beef stroganoff, homemade"	O	malathion	0.8	B	T	34	16
199402	269	"beef stroganoff, homemade"	O	no residue found	0			451	40
199402	270	"green peppers stuffed with beef and rice, homemade"	O	chlorpropham	0.002	M	T	34	5
199402	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan I	0.002	M		34	5
199402	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan II	0.004	M		34	5
199402	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan sulfate	0.002	M	T	34	5
199402	270	"green peppers stuffed with beef and rice, homemade"	O	no residue found	0			451	41
199402	271	"chili con carne with beans, homemade"	O	ethion	0.4	B	T	34	16
199402	271	"chili con carne with beans, homemade"	O	no residue found	0			451	40
199402	272	"tuna noodle casserole, homemade"	O	chlorpropham	0.004	M		34	5
199402	272	"tuna noodle casserole, homemade"	O	"DDE, p,p'"	0.4	B	T	34	5
199402	272	"tuna noodle casserole, homemade"	O	dicloran	0.007	M		34	5
199402	272	"tuna noodle casserole, homemade"	O	no residue found	0			451	41
199402	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	2-chloroethyl linoleate	0.003	M	T	34	5
199402	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	no residue found	0			451	41
199402	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	chlorpropham	0.006	M		34	5
199402	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	no residue found	0			451	41
199402	275	"quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	34	16
199402	275	"quarter-pound cheeseburger on bun, fast-food"	O	"DDE, p,p'"	0.003	M		34	5
199402	275	"quarter-pound cheeseburger on bun, fast-food"	O	dieldrin	0.5	B	T	34	5
199402	275	"quarter-pound cheeseburger on bun, fast-food"	O	malathion	0.003	M		34	16
199402	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos-methyl	0.004	M		34	16
199402	276	"fish sandwich on bun, fast-food"	O	"DDE, p,p'"	0.6	B	T	34	5
199402	276	"fish sandwich on bun, fast-food"	O	hexachlorobenzene	0.2	B	T	34	5
199402	276	"fish sandwich on bun, fast-food"	O	malathion	0.007	M		34	16
199402	277	"frankfurter on bun, fast-food"	O	2-chloroethyl linoleate	0.08	M		34	5
199402	277	"frankfurter on bun, fast-food"	O	2-chloroethyl palmitate	0.01	M		34	5
199402	277	"frankfurter on bun, fast-food"	O	chlorpyrifos-methyl	0.004	M		34	2
199402	277	"frankfurter on bun, fast-food"	O	"DDE, p,p'"	0.4	B	T	34	5
199402	277	"frankfurter on bun, fast-food"	O	diazinon	0.001	M	T	34	2
199402	277	"frankfurter on bun, fast-food"	O	malathion	0.007	M		34	2
199402	278	"egg, cheese, and ham on English muffin, fast-food"	O	chlorpyrifos-methyl	0.004	M		34	16
199402	278	"egg, cheese, and ham on English muffin, fast-food"	O	"DDE, p,p'"	0.002	M		34	5
199402	278	"egg, cheese, and ham on English muffin, fast-food"	O	malathion	0.003	M		34	2
199402	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl linoleate	0.01	M		34	5
199402	279	"taco/tostada, from Mexican carry-out"	O	"DDE, p,p'"	0.6	B	T	34	5
199402	279	"taco/tostada, from Mexican carry-out"	O	malathion	0.002	M	T	34	2
199402	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.05	M		34	5
199402	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.008	M	T	34	5
199402	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.008	M		34	2
199402	280	"cheese pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.6	B	T	34	5
199402	280	"cheese pizza, regular crust, from pizza carry-out"	O	malathion	0.005	M		34	2
199402	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.11	M		34	5
199402	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.01	M		34	5
199402	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.008	M		34	2
199402	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.9	B	T	34	5
199402	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	malathion	0.004	M		34	2
199402	282	"beef chow mein, from Chinese carry-out"	O	dicloran	0.009	M		34	1
199402	282	"beef chow mein, from Chinese carry-out"	O	no residue found	0			451	41
199402	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			451	41
199402	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			34	5
199402	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			600	27
199402	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			38	14
199402	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			42	5
199402	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	chlorpropham	0.01	M		34	5
199402	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0			451	41
199402	286	vanilla ice cream	O	no residue found	0			451	41
199402	286	vanilla ice cream	O	no residue found	0			34	5
199402	287	fruit flavor sherbet	O	no residue found	0			34	5
199402	287	fruit flavor sherbet	O	no residue found	0			451	41
199402	288	"popsicle, any flavor"	O	no residue found	0			15	12
199402	288	"popsicle, any flavor"	O	no residue found	0			42	5
199402	288	"popsicle, any flavor"	O	no residue found	0			38	14
199402	289	chocolate snack cake with chocolate icing	O	chlorpyrifos-methyl	0.004	M		34	2
199402	289	chocolate snack cake with chocolate icing	O	malathion	0.003	M		34	2
199402	289	chocolate snack cake with chocolate icing	O	no residue found	0			451	40
199402	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	2-chloroethyl myristate	0.006	M	T	34	5
199402	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos-methyl	0.002	M	T	34	2
199402	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	malathion	0.007	M		34	2
199402	291	"brownies, commercial"	O	chlorpyrifos-methyl	0.8	B	T	34	2
199402	291	"brownies, commercial"	O	diazinon	0.003	M		34	2
199402	291	"brownies, commercial"	O	malathion	0.003	M		34	2
199402	291	"brownies, commercial"	O	no residue found	0			451	40
199402	292	"sugar cookies, commercial"	O	2-chloroethyl myristate	0.05	M		34	5
199402	292	"sugar cookies, commercial"	O	chlorpyrifos-methyl	0.01	M		34	2
199402	292	"sugar cookies, commercial"	O	malathion	0.04	M		34	2
199402	293	"suckers, any flavor"	O	no residue found	0			42	5
199402	293	"suckers, any flavor"	O	no residue found	0			38	14
199402	293	"suckers, any flavor"	O	no residue found	0			15	12
199402	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos	0.002	M	T	34	2
199402	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos-methyl	0.04	M		34	2
199402	294	"pretzels, hard, salted, any shape"	O	malathion	0.05	M		34	2
199402	294	"pretzels, hard, salted, any shape"	O	"methoxychlor, p,p'-"	0.7	B	T	34	5
199402	295	chocolate syrup dessert topping	O	no residue found	0			34	5
199402	295	chocolate syrup dessert topping	O	no residue found	0			451	41
199402	296	"jelly, any flavor"	O	carbaryl	0.04	M		15	12
199402	296	"jelly, any flavor"	O	"dicofol, p,p'-"	0.003	M	T	42	1
199402	296	"jelly, any flavor"	O	ethylenethiourea	0			611	25
199402	296	"jelly, any flavor"	O	iprodione	0.02	M		42	5
199402	296	"jelly, any flavor"	O	no residue found	0			38	14
199402	296	"jelly, any flavor"	O	no residue found	0			600	27
199402	297	sweet cucumber pickles	O	chlorpyrifos	0.01	M		38	14
199402	297	sweet cucumber pickles	O	dieldrin	0.002	M		34	5
199402	297	sweet cucumber pickles	O	endosulfan sulfate	0.8	B	T	34	5
199402	297	sweet cucumber pickles	O	no residue found	0			15	12
199402	298	yellow mustard	O	2-chloroethyl linoleate	0.83	M		34	5
199402	298	yellow mustard	O	2-chloroethyl myristate	0.008	M		34	5
199402	298	yellow mustard	O	2-chloroethyl palmitate	0.12	M		34	5
199402	298	yellow mustard	O	"BHC, alpha"	0.001	M	T	34	5
199402	298	yellow mustard	O	lindane	0.7	B	T	34	5
199402	298	yellow mustard	O	no residue found	0			451	41
199402	299	black olives	O	chlorpyrifos	0.9	B	T	34	16
199402	299	black olives	O	endosulfan sulfate	0.002	M	T	34	5
199402	300	sour cream	O	no residue found	0			451	41
199402	300	sour cream	O	no residue found	0			34	5
199402	301	"brown gravy, homemade"	O	chlorpropham	0.01	M		34	5
199402	301	"brown gravy, homemade"	O	chlorpyrifos-methyl	0.9	B	T	34	16
199402	301	"brown gravy, homemade"	O	malathion	0.8	B	T	34	16
199402	302	"French salad dressing, regular"	O	2-chloroethyl linoleate	1.25	M		34	5
199402	302	"French salad dressing, regular"	O	2-chloroethyl myristate	0.01	M		34	5
199402	302	"French salad dressing, regular"	O	2-chloroethyl palmitate	0.23	M		34	5
199402	302	"French salad dressing, regular"	O	no residue found	0			451	41
199402	303	"Italian salad dressing, low-calorie"	O	2-chloroethyl linoleate	0.24	M		34	5
199402	303	"Italian salad dressing, low-calorie"	O	2-chloroethyl palmitate	0.05	M		34	5
199402	303	"Italian salad dressing, low-calorie"	O	no residue found	0			451	41
199402	304	olive/safflower oil	O	endosulfan sulfate	0.001	M	T	34	5
199402	304	olive/safflower oil	O	no residue found	0			463	41
199402	305	"coffee, from ground"	O	no residue found	0			600	27
199402	305	"coffee, from ground"	O	no residue found	0			15	12
199402	305	"coffee, from ground"	O	no residue found	0			42	5
199402	305	"coffee, from ground"	O	no residue found	0			38	14
199402	306	fruit-flavored carbonated beverage	O	no residue found	0			15	12
199402	306	fruit-flavored carbonated beverage	O	no residue found	0			42	5
199402	306	fruit-flavored carbonated beverage	O	no residue found	0			38	14
199402	307	"fruit drink, canned"	O	ethion	0.001	M	T	38	14
199402	307	"fruit drink, canned"	O	no residue found	0			15	12
199402	307	"fruit drink, canned"	O	no residue found	0			42	5
199402	307	"fruit drink, canned"	O	no residue found	0			600	27
199402	308	martini	O	no residue found	0			42	5
199402	308	martini	O	no residue found	0			38	14
199402	308	martini	O	no residue found	0			15	12
199402	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	41
199402	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			34	5
199402	309	"soy-based infant formula, ready-to-feed"	O	pentachlorophenol	0			23	5
199402	310	"egg yolk, strained/junior"	O	no residue found	0			451	41
199402	310	"egg yolk, strained/junior"	O	no residue found	0			34	5
199402	310	"egg yolk, strained/junior"	O	pentachlorophenol	0			23	5
199402	311	"rice infant cereal, instant, prepared with whole milk"	O	ethylenethiourea	0			611	25
199402	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			600	27
199402	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			34	5
199402	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			451	41
199402	311	"rice infant cereal, instant, prepared with whole milk"	O	pentachlorophenol	0			23	5
199402	312	"rice cereal, strained/junior"	O	no residue found	0			600	27
199402	312	"rice cereal, strained/junior"	O	no residue found	0			38	14
199402	312	"rice cereal, strained/junior"	O	no residue found	0			42	5
199402	312	"rice cereal, strained/junior"	O	pentachlorophenol	0			23	5
199402	313	"bananas with tapioca, strained/junior"	O	ethylenethiourea	0			611	25
199402	313	"bananas with tapioca, strained/junior"	O	no residue found	0			15	12
199402	313	"bananas with tapioca, strained/junior"	O	no residue found	0			38	14
199402	313	"bananas with tapioca, strained/junior"	O	no residue found	0			600	27
199402	313	"bananas with tapioca, strained/junior"	O	no residue found	0			42	5
199402	313	"bananas with tapioca, strained/junior"	O	phenylureas	0			40	24
199402	314	"beets, strained/junior"	O	no residue found	0			38	14
199402	314	"beets, strained/junior"	O	no residue found	0			600	27
199402	314	"beets, strained/junior"	O	no residue found	0			15	12
199402	314	"beets, strained/junior"	O	no residue found	0			42	5
199402	314	"beets, strained/junior"	O	phenylureas	0			40	24
199402	316	split peas with vegetables and ham/bacon	O	no residue found	0			42	5
199402	316	split peas with vegetables and ham/bacon	O	no residue found	0			38	14
199402	317	teething biscuits	O	chlorpyrifos-methyl	0.002	M	T	38	14
199402	317	teething biscuits	O	malathion	0.01	M		38	14
199402	317	teething biscuits	O	no residue found	0			42	5
199402	320	"squash, strained/junior"	O	dieldrin	0.9	B	T	42	5
199402	320	"squash, strained/junior"	O	ethylenethiourea	0			611	25
199402	320	"squash, strained/junior"	O	no residue found	0			38	14
199402	320	"squash, strained/junior"	O	no residue found	0			15	12
199402	700	"cereal, dry, barley"	O	no residue found	0			42	1
199402	700	"cereal, dry, barley"	O	no residue found	0			38	14
199402	701	"cereal, dry, mixed"	O	malathion	0.001	M	T	38	14
199402	701	"cereal, dry, mixed"	O	no residue found	0			42	1
199402	703	"juice, apple-banana"	O	dimethoate	0.006	M		38	14
199402	703	"juice, apple-banana"	O	ethylenethiourea	0			611	25
199402	703	"juice, apple-banana"	O	no residue found	0			42	5
199402	703	"juice, apple-banana"	O	no residue found	0			15	12
199402	703	"juice, apple-banana"	O	no residue found	0			600	27
199402	703	"juice, apple-banana"	O	omethoate	0.003	M		38	14
199402	703	"juice, apple-banana"	O	phenylureas	0			40	24
199402	704	"juice, apple-cherry"	O	carbaryl	0.02	M		15	12
199402	704	"juice, apple-cherry"	O	dimethoate	0.001	M	T	38	14
199402	704	"juice, apple-cherry"	O	ethylenethiourea	0			611	25
199402	704	"juice, apple-cherry"	O	iprodione	0.002	M	T	42	1
199402	704	"juice, apple-cherry"	O	no residue found	0			600	27
199402	704	"juice, apple-cherry"	O	phenylureas	0			40	24
199402	705	"juice, apple-grape"	O	carbaryl	0.003	M	T	15	12
199402	705	"juice, apple-grape"	O	ethylenethiourea	0			611	25
199402	705	"juice, apple-grape"	O	no residue found	0			600	27
199402	705	"juice, apple-grape"	O	no residue found	0			42	5
199402	705	"juice, apple-grape"	O	no residue found	0			38	14
199402	705	"juice, apple-grape"	O	phenylureas	0			40	24
199402	706	"juice, apple-peach"	O	carbaryl	0.01	M	T	15	12
199402	706	"juice, apple-peach"	O	dicloran	0.001	M	T	42	5
199402	706	"juice, apple-peach"	O	iprodione	0.01	M		42	5
199402	706	"juice, apple-peach"	O	iprodione metabolite isomer	0.003	M	T	42	5
199402	706	"juice, apple-peach"	O	no residue found	0			600	27
199402	706	"juice, apple-peach"	O	no residue found	0			38	14
199402	706	"juice, apple-peach"	O	"permethrin, cis-"	0.004	M	T	42	1
199402	706	"juice, apple-peach"	O	"permethrin, trans-"	0.005	M	T	42	1
199402	706	"juice, apple-peach"	O	phenylureas	0			40	24
199402	708	"juice, apple-plum"	O	dicloran	0.006	M		42	5
199402	708	"juice, apple-plum"	O	no residue found	0			600	27
199402	708	"juice, apple-plum"	O	no residue found	0			38	14
199402	708	"juice, apple-plum"	O	no residue found	0			15	12
199402	708	"juice, apple-plum"	O	phenylureas	0			40	24
199402	709	"juice, apple/prune"	O	azinphos-methyl	0.03	M		38	14
199402	709	"juice, apple/prune"	O	iprodione	0.02	M		42	5
199402	709	"juice, apple/prune"	O	iprodione metabolite isomer	0.003	M	T	42	5
199402	709	"juice, apple/prune"	O	no residue found	0			15	12
199402	709	"juice, apple/prune"	O	no residue found	0			600	27
199402	709	"juice, apple/prune"	O	omethoate	0.004	M		38	14
199402	709	"juice, apple/prune"	O	phenylureas	0			40	24
199402	709	"juice, apple/prune"	O	phosmet	0.008	M	T	38	14
199402	710	"juice, mixed fruit"	O	ethylenethiourea	0			611	25
199402	710	"juice, mixed fruit"	O	no residue found	0			42	5
199402	710	"juice, mixed fruit"	O	no residue found	0			15	12
199402	710	"juice, mixed fruit"	O	no residue found	0			38	14
199402	710	"juice, mixed fruit"	O	no residue found	0			600	27
199402	710	"juice, mixed fruit"	O	phenylureas	0			40	24
199402	711	"juice, pear"	O	carbaryl	0.005	M	T	15	12
199402	711	"juice, pear"	O	ethylenethiourea	0			611	25
199402	711	"juice, pear"	O	no residue found	0			38	14
199402	711	"juice, pear"	O	no residue found	0			42	5
199402	711	"juice, pear"	O	phenylureas	0			40	24
199402	711	"juice, pear"	O	thiabendazole	0.24	M		600	27
199402	712	"juice, grape"	O	carbaryl	0.009	M	T	15	12
199402	712	"juice, grape"	O	dimethoate	0.004	M		38	14
199402	712	"juice, grape"	O	ethylenethiourea	0			611	25
199402	712	"juice, grape"	O	no residue found	0			600	27
199402	712	"juice, grape"	O	no residue found	0			42	5
199402	712	"juice, grape"	O	phenylureas	0			40	24
199402	713	"fruits, pears and pineapple"	O	azinphos-methyl	0.01	M	T	38	14
199402	713	"fruits, pears and pineapple"	O	endosulfan I	0.002	M		42	1
199402	713	"fruits, pears and pineapple"	O	endosulfan II	0.001	M	T	42	5
199402	713	"fruits, pears and pineapple"	O	endosulfan sulfate	0.003	M		42	5
199402	713	"fruits, pears and pineapple"	O	ethylenethiourea	0			611	25
199402	713	"fruits, pears and pineapple"	O	no residue found	0			15	12
199402	713	"fruits, pears and pineapple"	O	no residue found	0			600	27
199402	713	"fruits, pears and pineapple"	O	phenylureas	0			40	24
199402	713	"fruits, pears and pineapple"	O	phosmet	0.008	M	T	38	14
199402	714	"fruits, plums/plums w/ tapioca"	O	benomyl	0.05	M	T	600	27
199402	714	"fruits, plums/plums w/ tapioca"	O	carbaryl	0.002	M	T	15	12
199402	714	"fruits, plums/plums w/ tapioca"	O	ethylenethiourea	0			611	25
199402	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			38	14
199402	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			42	5
199402	714	"fruits, plums/plums w/ tapioca"	O	phenylureas	0			40	24
199402	715	"fruits, bananas & pineapple"	O	ethylenethiourea	0			611	25
199402	715	"fruits, bananas & pineapple"	O	no residue found	0			600	27
199402	715	"fruits, bananas & pineapple"	O	no residue found	0			42	5
199402	715	"fruits, bananas & pineapple"	O	no residue found	0			38	14
199402	715	"fruits, bananas & pineapple"	O	no residue found	0			15	12
199402	715	"fruits, bananas & pineapple"	O	phenylureas	0			40	24
199402	716	"fruits, apples/applesauce w/apricots"	O	carbaryl	0.002	M	T	15	12
199402	716	"fruits, apples/applesauce w/apricots"	O	dimethoate	0.007	M		38	14
199402	716	"fruits, apples/applesauce w/apricots"	O	ethylenethiourea	0			611	25
199402	716	"fruits, apples/applesauce w/apricots"	O	iprodione	0.006	M		42	5
199402	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			600	27
199402	716	"fruits, apples/applesauce w/apricots"	O	phenylureas	0			40	24
199402	717	"fruits, apricots w/ tapioca"	O	ethylenethiourea	0			611	25
199402	717	"fruits, apricots w/ tapioca"	O	iprodione	0.01	M		42	5
199402	717	"fruits, apricots w/ tapioca"	O	iprodione metabolite isomer	0.005	M	T	42	5
199402	717	"fruits, apricots w/ tapioca"	O	no residue found	0			38	14
199402	717	"fruits, apricots w/ tapioca"	O	no residue found	0			600	27
199402	717	"fruits, apricots w/ tapioca"	O	no residue found	0			15	12
199402	717	"fruits, apricots w/ tapioca"	O	phenylureas	0			40	24
199402	719	"dessert, banana, apple"	O	dimethoate	0.005	M		38	14
199402	719	"dessert, banana, apple"	O	ethylenethiourea	0			611	25
199402	719	"dessert, banana, apple"	O	no residue found	0			15	12
199402	719	"dessert, banana, apple"	O	no residue found	0			600	27
199402	719	"dessert, banana, apple"	O	no residue found	0			42	1
199402	719	"dessert, banana, apple"	O	omethoate	0.002	M	T	38	14
199402	719	"dessert, banana, apple"	O	phenylureas	0			40	24
199402	720	"dessert, peach cobbler"	O	chlorpyrifos	0.8	B	T	38	14
199402	720	"dessert, peach cobbler"	O	iprodione	0.01	M		42	5
199402	720	"dessert, peach cobbler"	O	iprodione metabolite isomer	0.005	M	T	42	5
199402	720	"dessert, peach cobbler"	O	no residue found	0			15	12
199402	720	"dessert, peach cobbler"	O	no residue found	0			600	27
199402	720	"dessert, peach cobbler"	O	parathion-methyl	0.001	M	T	38	14
199402	720	"dessert, peach cobbler"	O	"permethrin, cis-"	0.01	M		42	5
199402	720	"dessert, peach cobbler"	O	"permethrin, trans-"	0.02	M		42	5
199402	720	"dessert, peach cobbler"	O	phenylureas	0			40	24
199402	721	"dessert, yogurt w/ fruit"	O	iprodione	0.003	M	T	42	5
199402	721	"dessert, yogurt w/ fruit"	O	parathion-methyl	0.7	B	T	38	14
199402	721	"dessert, yogurt w/ fruit"	O	"permethrin, cis-"	0.007	M		42	1
199402	721	"dessert, yogurt w/ fruit"	O	"permethrin, trans-"	0.009	M		42	1
199402	722	dutch apple/apple betty	O	no residue found	0			34	5
199402	722	dutch apple/apple betty	O	no residue found	0			464	41
199402	723	arrowroot cookies	O	chlorpyrifos-methyl	0.007	M		38	14
199402	723	arrowroot cookies	O	malathion	0.006	M		38	14
199402	723	arrowroot cookies	O	no residue found	0			42	5
199402	724	zwieback toast	O	chlorpyrifos-methyl	0.01	M		38	14
199402	724	zwieback toast	O	malathion	0.007	M		38	14
199402	724	zwieback toast	O	no residue found	0			42	5
199403	1	"whole milk, fluid"	O	no residue found	0			450	40
199403	1	"whole milk, fluid"	O	no residue found	0			450	41
199403	1	"whole milk, fluid"	O	pentachlorophenol	0			23	5
199403	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			450	40
199403	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			450	41
199403	2	"lowfat (2% fat) milk, fluid"	O	pentachlorophenol	0			23	5
199403	3	"chocolate milk, fluid"	O	no residue found	0			450	41
199403	3	"chocolate milk, fluid"	O	no residue found	0			450	40
199403	4	"skim milk, fluid"	O	no residue found	0			450	41
199403	4	"skim milk, fluid"	O	no residue found	0			450	40
199403	6	"plain yogurt, lowfat"	O	no residue found	0			450	41
199403	6	"plain yogurt, lowfat"	O	no residue found	0			450	40
199403	7	"chocolate milk shake, fast-food"	O	no residue found	0			450	40
199403	7	"chocolate milk shake, fast-food"	O	no residue found	0			450	41
199403	8	"evaporated milk, canned"	O	"DDE, p,p'"	0.6	B	T	450	40
199403	8	"evaporated milk, canned"	O	no residue found	0			450	41
199403	10	"American, processed cheese"	O	"DDE, p,p'"	0.003	M	T	451	40
199403	10	"American, processed cheese"	O	dieldrin	0.6	B	T	451	40
199403	10	"American, processed cheese"	O	no residue found	0			451	41
199403	11	"cottage cheese, 4% milkfat"	O	no residue found	0			451	41
199403	11	"cottage cheese, 4% milkfat"	O	no residue found	0			451	40
199403	12	cheddar cheese	O	"DDE, p,p'"	0.001	M	T	451	40
199403	12	cheddar cheese	O	dieldrin	0.001	M	T	451	40
199403	12	cheddar cheese	O	no residue found	0			451	41
199403	13	"ground beef, pan-cooked"	O	"DDE, p,p'"	0.001	M	T	452	40
199403	13	"ground beef, pan-cooked"	O	dieldrin	0.5	B	T	452	40
199403	13	"ground beef, pan-cooked"	O	no residue found	0			452	41
199403	14	"beef chuck roast, baked"	O	"DDE, p,p'"	0.6	B	T	452	40
199403	14	"beef chuck roast, baked"	O	no residue found	0			452	41
199403	16	"beef steak, loin, pan-cooked"	O	"DDE, p,p'"	0.6	B	T	452	40
199403	16	"beef steak, loin, pan-cooked"	O	no residue found	0			452	41
199403	17	"ham, baked"	O	no residue found	0			452	41
199403	17	"ham, baked"	O	no residue found	0			452	40
199403	18	"pork chop, pan-cooked"	O	no residue found	0			452	41
199403	18	"pork chop, pan-cooked"	O	no residue found	0			452	40
199403	19	"pork sausage, pan-cooked"	O	"DDE, p,p'"	0.004	M		452	40
199403	19	"pork sausage, pan-cooked"	O	no residue found	0			452	41
199403	20	"pork bacon, pan-cooked"	O	no residue found	0			452	41
199403	20	"pork bacon, pan-cooked"	O	no residue found	0			452	40
199403	21	"pork roast, baked"	O	lindane	0.002	M		452	40
199403	21	"pork roast, baked"	O	no residue found	0			452	41
199403	22	"lamb chop, pan-cooked"	O	"DDE, p,p'"	0.003	M	T	452	40
199403	22	"lamb chop, pan-cooked"	O	diazinon	0.002	M	T	452	41
199403	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			452	41
199403	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			452	40
199403	26	"turkey breast, roasted"	O	no residue found	0			452	41
199403	26	"turkey breast, roasted"	O	no residue found	0			452	40
199403	27	"liver, beef, fried"	O	dieldrin	0.9	B	T	451	40
199403	27	"liver, beef, fried"	O	no residue found	0			451	41
199403	28	"frankfurters, beef, boiled"	O	2-chloroethyl linoleate	0.51	M		452	40
199403	28	"frankfurters, beef, boiled"	O	2-chloroethyl myristate	0.007	M	T	452	40
199403	28	"frankfurters, beef, boiled"	O	2-chloroethyl palmitate	0.11	M		452	40
199403	28	"frankfurters, beef, boiled"	O	"DDE, p,p'"	0.002	M	T	452	40
199403	28	"frankfurters, beef, boiled"	O	dieldrin	0.002	M	T	452	40
199403	28	"frankfurters, beef, boiled"	O	heptachlor epoxide	0.001	M	T	452	40
199403	28	"frankfurters, beef, boiled"	O	no residue found	0			452	41
199403	29	"bologna, sliced"	O	"DDE, p,p'"	0.7	B	T	452	40
199403	29	"bologna, sliced"	O	no residue found	0			452	41
199403	30	"salami, sliced"	O	"DDE, p,p'"	0.7	B	T	452	40
199403	30	"salami, sliced"	O	dieldrin	0.7	B	T	452	40
199403	30	"salami, sliced"	O	no residue found	0			452	41
199403	32	"tuna, canned in oil"	O	"DDE, p,p'"	0.5	B	T	452	40
199403	32	"tuna, canned in oil"	O	no residue found	0			452	41
199403	34	"fish sticks, frozen, heated"	O	chlorpyrifos-methyl	0.002	M	T	452	41
199403	34	"fish sticks, frozen, heated"	O	malathion	0.003	M		452	41
199403	34	"fish sticks, frozen, heated"	O	no residue found	0			452	40
199403	35	"eggs, scrambled"	O	no residue found	0			451	41
199403	35	"eggs, scrambled"	O	no residue found	0			451	40
199403	36	"eggs, fried"	O	no residue found	0			451	41
199403	36	"eggs, fried"	O	no residue found	0			451	40
199403	37	"eggs, boiled"	O	no residue found	0			464	41
199403	37	"eggs, boiled"	O	no residue found	0			464	40
199403	38	"pinto beans, dry, boiled"	O	no residue found	0			458	43
199403	38	"pinto beans, dry, boiled"	O	no residue found	0			456	42
199403	39	"pork and beans, canned"	O	no residue found	0			464	40
199403	39	"pork and beans, canned"	O	no residue found	0			464	41
199403	42	"lima beans, immature, frozen, boiled"	O	acephate	0.02	M		456	42
199403	42	"lima beans, immature, frozen, boiled"	O	methamidophos	0.04	M		456	42
199403	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			468	12
199403	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			458	43
199403	46	"green peas, fresh/frozen, boiled"	O	diazinon	0.001	M	T	456	42
199403	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			468	12
199403	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			458	43
199403	46	"green peas, fresh/frozen, boiled"	O	phenylureas	0			40	24
199403	47	"peanut butter, smooth"	O	chlorpyrifos	0.007	M		461	41
199403	47	"peanut butter, smooth"	O	"DDE, p,p'"	0.003	M	T	461	40
199403	47	"peanut butter, smooth"	O	dieldrin	0.003	M	T	461	40
199403	47	"peanut butter, smooth"	O	"methoxychlor, p,p'-"	0.003	M	T	461	40
199403	47	"peanut butter, smooth"	O	pentachloroaniline	0.002	M		461	40
199403	47	"peanut butter, smooth"	O	pentachlorophenyl methyl ether	0.6	B	T	461	40
199403	47	"peanut butter, smooth"	O	pentachlorophenyl methyl sulfide	0.7	B	T	461	40
199403	47	"peanut butter, smooth"	O	quintozene	0.6	B	T	461	40
199403	47	"peanut butter, smooth"	O	toxaphene	0.04	M	T	461	40
199403	48	"peanuts, dry roasted"	O	2-chloroethyl linoleate	0.01	M	T	461	40
199403	48	"peanuts, dry roasted"	O	chlorpyrifos	0.003	M	T	461	41
199403	48	"peanuts, dry roasted"	O	"DDE, p,p'"	0.003	M	T	461	40
199403	48	"peanuts, dry roasted"	O	pentachloroaniline	0.003	M		461	40
199403	48	"peanuts, dry roasted"	O	pentachlorophenyl methyl ether	0.9	B	T	461	40
199403	48	"peanuts, dry roasted"	O	pentachlorophenyl methyl sulfide	0.001	M	T	461	40
199403	48	"peanuts, dry roasted"	O	quintozene	0.8	B	T	461	40
199403	48	"peanuts, dry roasted"	O	toxaphene	0.03	M	T	461	40
199403	50	"white rice, cooked"	O	ethylenethiourea	0			611	25
199403	50	"white rice, cooked"	O	no residue found	0			600	27
199403	50	"white rice, cooked"	O	no residue found	0			468	12
199403	50	"white rice, cooked"	O	no residue found	0			455	43
199403	50	"white rice, cooked"	O	no residue found	0			453	42
199403	50	"white rice, cooked"	O	no residue found	0			455	44
199403	50	"white rice, cooked"	O	pentachlorophenol	0			23	5
199403	51	"oatmeal, quick (1-3 min), cooked"	O	chlorpyrifos	0.002	M	T	453	42
199403	51	"oatmeal, quick (1-3 min), cooked"	O	ethylenethiourea	0			611	25
199403	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			468	12
199403	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			455	43
199403	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			453	42
199403	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			455	43
199403	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			455	44
199403	52	"wheat cereal, farina, quick (1-3min), cooked"	O	pentachlorophenol	0			23	5
199403	53	"corngrits, regular, cooked"	O	no residue found	0			468	12
199403	53	"corngrits, regular, cooked"	O	no residue found	0			455	43
199403	53	"corngrits, regular, cooked"	O	no residue found	0			453	42
199403	53	"corngrits, regular, cooked"	O	phenylureas	0			40	24
199403	54	"corn, fresh/frozen, boiled"	O	no residue found	0			468	12
199403	54	"corn, fresh/frozen, boiled"	O	no residue found	0			458	43
199403	54	"corn, fresh/frozen, boiled"	O	no residue found	0			456	42
199403	54	"corn, fresh/frozen, boiled"	O	phenylureas	0			40	24
199403	56	"cream style corn, canned"	O	no residue found	0			468	12
199403	56	"cream style corn, canned"	O	no residue found	0			458	43
199403	56	"cream style corn, canned"	O	no residue found	0			456	42
199403	56	"cream style corn, canned"	O	phenylureas	0			40	24
199403	57	"popcorn, popped in oil"	O	malathion	0.007	M		451	41
199403	57	"popcorn, popped in oil"	O	"methoxychlor, p,p'-"	0.01	M	T	451	40
199403	57	"popcorn, popped in oil"	O	phenylureas	0			40	24
199403	57	"popcorn, popped in oil"	O	pirimiphos-methyl	0.005	M	T	451	41
199403	58	white bread	O	chlorpropham	0.006	M		460	43
199403	58	white bread	O	chlorpyrifos-methyl	0.01	M		459	42
199403	58	white bread	O	ethylenethiourea	0			611	25
199403	58	white bread	O	malathion	0.04	M		459	42
199403	58	white bread	O	pentachlorophenol	0			23	5
199403	58	white bread	O	pirimiphos-methyl	0.001	M	T	459	42
199403	59	white roll	O	chlorpyrifos-methyl	0.007	M		459	42
199403	59	white roll	O	malathion	0.01	M		459	42
199403	59	white roll	O	no residue found	0			460	43
199403	60	"cornbread, homemade"	O	chlorpyrifos-methyl	0.005	M		451	41
199403	60	"cornbread, homemade"	O	malathion	0.003	M		451	41
199403	60	"cornbread, homemade"	O	no residue found	0			451	40
199403	61	"biscuit, from refrigerated dough, baked"	O	chlorpyrifos	0.001	M	T	451	41
199403	61	"biscuit, from refrigerated dough, baked"	O	chlorpyrifos-methyl	0.003	M		451	41
199403	61	"biscuit, from refrigerated dough, baked"	O	malathion	0.008	M		451	41
199403	61	"biscuit, from refrigerated dough, baked"	O	no residue found	0			451	40
199403	61	"biscuit, from refrigerated dough, baked"	O	pirimiphos-methyl	0.007	M		451	41
199403	62	whole wheat bread	O	chlorpyrifos	0.001	M	T	459	42
199403	62	whole wheat bread	O	chlorpyrifos-methyl	0.03	M		459	42
199403	62	whole wheat bread	O	malathion	0.04	M		459	42
199403	62	whole wheat bread	O	no residue found	0			460	43
199403	62	whole wheat bread	O	pirimiphos-methyl	0.002	M	T	459	42
199403	63	"tortilla, flour"	O	chlorpyrifos-methyl	0.004	M		451	41
199403	63	"tortilla, flour"	O	malathion	0.02	M		451	41
199403	63	"tortilla, flour"	O	"methoxychlor, p,p'-"	0.002	M	T	451	40
199403	64	rye bread	O	chlorpyrifos-methyl	0.01	M		459	42
199403	64	rye bread	O	malathion	0.008	M		459	42
199403	64	rye bread	O	no residue found	0			460	43
199403	64	rye bread	O	pirimiphos-methyl	0.001	M	T	459	42
199403	65	"blueberry muffin, commercial"	O	chlorpyrifos-methyl	0.02	M		451	41
199403	65	"blueberry muffin, commercial"	O	malathion	0.004	M		451	41
199403	65	"blueberry muffin, commercial"	O	no residue found	0			451	40
199403	66	saltine crackers	O	chlorpyrifos-methyl	0.04	M		451	41
199403	66	saltine crackers	O	malathion	0.01	M		451	41
199403	66	saltine crackers	O	no residue found	0			451	40
199403	67	corn chips	O	no residue found	0			451	41
199403	67	corn chips	O	no residue found	0			451	40
199403	68	pancake from mix	O	chlorpyrifos-methyl	0.01	M		451	41
199403	68	pancake from mix	O	malathion	0.008	M		451	41
199403	68	pancake from mix	O	no residue found	0			451	40
199403	69	"egg noodles, boiled"	O	chlorpyrifos-methyl	0.003	M		453	42
199403	69	"egg noodles, boiled"	O	malathion	0.001	M	T	453	42
199403	69	"egg noodles, boiled"	O	no residue found	0			455	43
199403	70	"macaroni, boiled"	O	chlorpyrifos-methyl	0.002	M	T	453	42
199403	70	"macaroni, boiled"	O	malathion	0.001	M	T	453	42
199403	70	"macaroni, boiled"	O	no residue found	0			455	43
199403	71	corn flakes	O	no residue found	0			459	42
199403	71	corn flakes	O	no residue found	0			460	43
199403	71	corn flakes	O	pentachlorophenol	0			23	5
199403	72	"fruit-flavored, sweetened cereal"	O	chlorpyrifos	0.002	M	T	459	42
199403	72	"fruit-flavored, sweetened cereal"	O	ethion	0.004	M		459	42
199403	72	"fruit-flavored, sweetened cereal"	O	ethion oxygen analog	0.001	M	T	459	42
199403	72	"fruit-flavored, sweetened cereal"	O	malathion	0.001	M	T	459	42
199403	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			460	43
199403	72	"fruit-flavored, sweetened cereal"	O	pentachlorophenol	0			23	5
199403	73	shredded wheat cereal	O	chlorpyrifos	0.001	M	T	459	42
199403	73	shredded wheat cereal	O	chlorpyrifos-methyl	0.001	M	T	459	42
199403	73	shredded wheat cereal	O	malathion	0.004	M		459	42
199403	73	shredded wheat cereal	O	"methoxychlor, p,p'-"	0.002	M	T	460	43
199403	73	shredded wheat cereal	O	pentachlorophenol	0			23	5
199403	74	raisin bran cereal	O	chlorpyrifos	0.001	M	T	459	42
199403	74	raisin bran cereal	O	chlorpyrifos-methyl	0.003	M		459	42
199403	74	raisin bran cereal	O	"dicofol, p,p'-"	0.006	M		460	43
199403	74	raisin bran cereal	O	no residue found	0			600	27
199403	74	raisin bran cereal	O	pentachlorophenol	0			23	5
199403	74	raisin bran cereal	O	pirimiphos-methyl	0.001	M	T	459	42
199403	74	raisin bran cereal	O	propargite	0.02	M	T	460	44
199403	75	crisped rice cereal	O	no residue found	0			459	42
199403	75	crisped rice cereal	O	no residue found	0			460	43
199403	75	crisped rice cereal	O	pentachlorophenol	0			23	5
199403	76	granola cereal	O	"dicofol, p,p'-"	0.003	M	T	451	40
199403	76	granola cereal	O	no residue found	0			451	41
199403	77	oat ring cereal	O	chlorpyrifos	0.12	M		459	42
199403	77	oat ring cereal	O	no residue found	0			460	43
199403	77	oat ring cereal	O	pentachlorophenol	0			23	5
199403	78	"apple, red, raw"	O	azinphos-methyl	0.004	M	T	453	42
199403	78	"apple, red, raw"	O	benomyl	0.13	M		600	27
199403	78	"apple, red, raw"	O	captan	0.002	M	T	454	43
199403	78	"apple, red, raw"	O	carbaryl	0.01	M		468	12
199403	78	"apple, red, raw"	O	chlorpyrifos	0.001	M	T	453	42
199403	78	"apple, red, raw"	O	endosulfan II	0.5	B	T	454	43
199403	78	"apple, red, raw"	O	endosulfan sulfate	0.001	M	T	454	43
199403	78	"apple, red, raw"	O	ethylenethiourea	0			611	25
199403	78	"apple, red, raw"	O	"methoxychlor, p,p'-"	0.003	M	T	454	43
199403	78	"apple, red, raw"	O	phenylureas	0			40	24
199403	78	"apple, red, raw"	O	propargite	0.15	M		454	44
199403	78	"apple, red, raw"	O	thiabendazole	1.28	M		600	27
199403	78	"apple, red, raw"	O	tris(chloropropyl) phosphate	0.02	M		453	42
199403	79	"orange, raw"	O	chlorpyrifos	0.002	M	T	453	42
199403	79	"orange, raw"	O	ethion	0.006	M		453	42
199403	79	"orange, raw"	O	no residue found	0			468	12
199403	79	"orange, raw"	O	no residue found	0			455	43
199403	79	"orange, raw"	O	no residue found	0			455	44
199403	79	"orange, raw"	O	thiabendazole	0.17	M		600	27
199403	80	"banana, raw"	O	ethylenethiourea	0			611	25
199403	80	"banana, raw"	O	no residue found	0			455	44
199403	80	"banana, raw"	O	no residue found	0			453	42
199403	80	"banana, raw"	O	no residue found	0			455	43
199403	80	"banana, raw"	O	no residue found	0			468	12
199403	80	"banana, raw"	O	phenylureas	0			40	24
199403	80	"banana, raw"	O	thiabendazole	0.07	M		600	27
199403	81	"watermelon, raw"	O	acephate	0.001	M	T	453	42
199403	81	"watermelon, raw"	O	no residue found	0			455	44
199403	81	"watermelon, raw"	O	no residue found	0			468	12
199403	81	"watermelon, raw"	O	no residue found	0			455	43
199403	81	"watermelon, raw"	O	no residue found	0			600	27
199403	83	"peach, raw"	O	captan	0.17	M		454	43
199403	83	"peach, raw"	O	chlorpyrifos	0.003	M		453	42
199403	83	"peach, raw"	O	dicloran	0.05	M		454	43
199403	83	"peach, raw"	O	endosulfan I	0.001	M		454	43
199403	83	"peach, raw"	O	iprodione	0.42	M		454	43
199403	83	"peach, raw"	O	iprodione metabolite isomer	0.09	M		454	43
199403	83	"peach, raw"	O	no residue found	0			454	44
199403	83	"peach, raw"	O	no residue found	0			600	27
199403	83	"peach, raw"	O	no residue found	0			468	12
199403	83	"peach, raw"	O	parathion-methyl	0.03	M		453	42
199403	83	"peach, raw"	O	"permethrin, cis-"	0.006	M	T	454	43
199403	83	"peach, raw"	O	"permethrin, trans-"	0.007	M	T	454	43
199403	83	"peach, raw"	O	phenylureas	0			40	24
199403	84	"applesauce, bottled"	O	dimethoate	0.005	M		453	42
199403	84	"applesauce, bottled"	O	ethylenethiourea	0			611	25
199403	84	"applesauce, bottled"	O	no residue found	0			455	43
199403	84	"applesauce, bottled"	O	no residue found	0			455	44
199403	84	"applesauce, bottled"	O	no residue found	0			600	27
199403	84	"applesauce, bottled"	O	no residue found	0			468	12
199403	84	"applesauce, bottled"	O	omethoate	0.002	M	T	453	42
199403	84	"applesauce, bottled"	O	phenylureas	0			40	24
199403	84	"applesauce, bottled"	O	tributyl phosphate	0.01	M		453	42
199403	85	"pear, raw"	O	azinphos-methyl	0.01	M	T	453	42
199403	85	"pear, raw"	O	endosulfan II	0.001	M	T	455	43
199403	85	"pear, raw"	O	endosulfan sulfate	0.002	M	T	455	43
199403	85	"pear, raw"	O	no residue found	0			468	12
199403	85	"pear, raw"	O	no residue found	0			455	44
199403	85	"pear, raw"	O	parathion-methyl	0.003	M		453	42
199403	85	"pear, raw"	O	phenylureas	0			40	24
199403	85	"pear, raw"	O	thiabendazole	0.6	M		600	27
199403	86	"strawberries, raw"	O	benomyl	0.21	M		600	27
199403	86	"strawberries, raw"	O	captan	0.01	M		454	43
199403	86	"strawberries, raw"	O	carbaryl	0.05	M		468	12
199403	86	"strawberries, raw"	O	iprodione	0.71	M		454	43
199403	86	"strawberries, raw"	O	malathion	0.01	M		453	42
199403	86	"strawberries, raw"	O	no residue found	0			454	44
199403	86	"strawberries, raw"	O	phenylureas	0			40	24
199403	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			453	42
199403	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			455	44
199403	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			600	27
199403	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			468	12
199403	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			455	43
199403	87	"fruit cocktail, canned in heavy syrup"	O	phenylureas	0			40	24
199403	88	"grapes, red/green, seedless, raw"	O	captan	0.01	M		455	43
199403	88	"grapes, red/green, seedless, raw"	O	ethylenethiourea	0			611	25
199403	88	"grapes, red/green, seedless, raw"	O	folpet	0.01	M		455	43
199403	88	"grapes, red/green, seedless, raw"	O	iprodione	0.07	M		455	43
199403	88	"grapes, red/green, seedless, raw"	O	no residue found	0			455	44
199403	88	"grapes, red/green, seedless, raw"	O	no residue found	0			453	42
199403	88	"grapes, red/green, seedless, raw"	O	no residue found	0			468	12
199403	88	"grapes, red/green, seedless, raw"	O	no residue found	0			600	27
199403	88	"grapes, red/green, seedless, raw"	O	phenylureas	0			40	24
199403	89	"cantaloupe, raw"	O	endosulfan sulfate	0.02	M		454	43
199403	89	"cantaloupe, raw"	O	methamidophos	0.01	M		453	42
199403	89	"cantaloupe, raw"	O	no residue found	0			454	44
199403	89	"cantaloupe, raw"	O	no residue found	0			468	12
199403	89	"cantaloupe, raw"	O	"permethrin, cis-"	0.005	M	T	454	43
199403	89	"cantaloupe, raw"	O	thiabendazole	0.04	M	T	600	27
199403	91	"plums, raw"	O	chlorpyrifos	0.002	M	T	453	42
199403	91	"plums, raw"	O	dicloran	0.02	M		455	43
199403	91	"plums, raw"	O	iprodione	0.44	M		455	43
199403	91	"plums, raw"	O	iprodione metabolite isomer	0.01	M	T	455	43
199403	91	"plums, raw"	O	no residue found	0			468	12
199403	91	"plums, raw"	O	no residue found	0			455	44
199403	91	"plums, raw"	O	no residue found	0			600	27
199403	91	"plums, raw"	O	parathion-methyl	0.004	M		453	42
199403	91	"plums, raw"	O	phenylureas	0			40	24
199403	92	"grapefruit, raw"	O	ethion	0.002	M		453	42
199403	92	"grapefruit, raw"	O	no residue found	0			468	12
199403	92	"grapefruit, raw"	O	no residue found	0			455	44
199403	92	"grapefruit, raw"	O	no residue found	0			455	43
199403	92	"grapefruit, raw"	O	thiabendazole	0.04	M	T	600	27
199403	93	"pineapple, canned in juice"	O	no residue found	0			600	27
199403	93	"pineapple, canned in juice"	O	no residue found	0			468	12
199403	93	"pineapple, canned in juice"	O	no residue found	0			455	43
199403	93	"pineapple, canned in juice"	O	no residue found	0			453	42
199403	93	"pineapple, canned in juice"	O	phenylureas	0			40	24
199403	94	"sweet cherries, raw"	O	azinphos-methyl	0.14	M		453	42
199403	94	"sweet cherries, raw"	O	carbaryl	0.009	M	T	468	12
199403	94	"sweet cherries, raw"	O	fenarimol	0.03	M		454	43
199403	94	"sweet cherries, raw"	O	iprodione	0.66	M		454	43
199403	94	"sweet cherries, raw"	O	malathion	0.002	M	T	453	42
199403	94	"sweet cherries, raw"	O	no residue found	0			454	44
199403	94	"sweet cherries, raw"	O	no residue found	0			600	27
199403	94	"sweet cherries, raw"	O	phenylureas	0			40	24
199403	95	"raisins, dried"	O	"DDE, p,p'"	0.7	B	T	460	43
199403	95	"raisins, dried"	O	"dicofol, o,p'-"	0.006	M		460	43
199403	95	"raisins, dried"	O	"dicofol, p,p'-"	0.12	M		460	43
199403	95	"raisins, dried"	O	ethylenethiourea	0			611	25
199403	95	"raisins, dried"	O	no residue found	0			459	42
199403	95	"raisins, dried"	O	no residue found	0			600	27
199403	95	"raisins, dried"	O	no residue found	0			15	12
199403	95	"raisins, dried"	O	phenylureas	0			40	24
199403	95	"raisins, dried"	O	propargite	0.02	M	T	460	44
199403	96	"prunes, dried"	O	endosulfan II	0.7	B	T	460	43
199403	96	"prunes, dried"	O	endosulfan sulfate	0.001	M	T	460	43
199403	96	"prunes, dried"	O	no residue found	0			15	12
199403	96	"prunes, dried"	O	no residue found	0			600	27
199403	96	"prunes, dried"	O	no residue found	0			459	42
199403	96	"prunes, dried"	O	phenylureas	0			40	24
199403	96	"prunes, dried"	O	propargite	0.02	M	T	460	44
199403	97	"avocado, raw"	O	no residue found	0			451	41
199403	97	"avocado, raw"	O	no residue found	0			451	40
199403	98	"orange juice, from frozen concentrate"	O	ethion	0.001	M	T	453	42
199403	98	"orange juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199403	98	"orange juice, from frozen concentrate"	O	no residue found	0			455	43
199403	98	"orange juice, from frozen concentrate"	O	no residue found	0			600	27
199403	98	"orange juice, from frozen concentrate"	O	no residue found	0			468	12
199403	98	"orange juice, from frozen concentrate"	O	no residue found	0			455	44
199403	99	"apple juice, bottled"	O	dimethoate	0.002	M		453	42
199403	99	"apple juice, bottled"	O	ethylenethiourea	0			611	25
199403	99	"apple juice, bottled"	O	no residue found	0			468	12
199403	99	"apple juice, bottled"	O	no residue found	0			455	44
199403	99	"apple juice, bottled"	O	no residue found	0			455	43
199403	99	"apple juice, bottled"	O	no residue found	0			600	27
199403	99	"apple juice, bottled"	O	omethoate	0.001	M	T	453	42
199403	99	"apple juice, bottled"	O	phenylureas	0			40	24
199403	100	"grapefruit juice, from frozen concentrate"	O	ethion	0.002	M		453	42
199403	100	"grapefruit juice, from frozen concentrate"	O	ethion oxygen analog	0.6	B	T	453	42
199403	100	"grapefruit juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199403	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			600	27
199403	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			455	44
199403	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			455	43
199403	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			468	12
199403	103	"prune juice, bottled"	O	no residue found	0			455	43
199403	103	"prune juice, bottled"	O	no residue found	0			453	42
199403	103	"prune juice, bottled"	O	no residue found	0			15	12
199403	103	"prune juice, bottled"	O	no residue found	0			455	44
199403	103	"prune juice, bottled"	O	no residue found	0			600	27
199403	103	"prune juice, bottled"	O	phenylureas	0			40	24
199403	105	"lemonade, from frozen concentrate"	O	no residue found	0			600	27
199403	105	"lemonade, from frozen concentrate"	O	no residue found	0			468	12
199403	105	"lemonade, from frozen concentrate"	O	no residue found	0			453	42
199403	105	"lemonade, from frozen concentrate"	O	no residue found	0			455	43
199403	105	"lemonade, from frozen concentrate"	O	no residue found	0			455	44
199403	107	"spinach, fresh/frozen, boiled"	O	"chlordane, cis-"	0.5	B	T	457	43
199403	107	"spinach, fresh/frozen, boiled"	O	"chlordane, trans-"	0.6	B	T	457	43
199403	107	"spinach, fresh/frozen, boiled"	O	chlorpyrifos	0.001	M	T	456	42
199403	107	"spinach, fresh/frozen, boiled"	O	DCPA	0.002	M		457	43
199403	107	"spinach, fresh/frozen, boiled"	O	"DDE, p,p'"	0.002	M		457	43
199403	107	"spinach, fresh/frozen, boiled"	O	"DDT, p,p'"	0.5	B	T	457	43
199403	107	"spinach, fresh/frozen, boiled"	O	dicloran	0.001	M	T	457	43
199403	107	"spinach, fresh/frozen, boiled"	O	dieldrin	0.8	B	T	457	43
199403	107	"spinach, fresh/frozen, boiled"	O	endosulfan sulfate	0.001	M	T	457	43
199403	107	"spinach, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199403	107	"spinach, fresh/frozen, boiled"	O	heptachlor epoxide	0.002	M		457	43
199403	107	"spinach, fresh/frozen, boiled"	O	no residue found	0			468	12
199403	107	"spinach, fresh/frozen, boiled"	O	"nonachlor, trans-"	0.7	B	T	457	43
199403	108	"collards, fresh/frozen, boiled"	O	DCPA	0.01	M		457	43
199403	108	"collards, fresh/frozen, boiled"	O	"DDE, p,p'"	0.002	M		457	43
199403	108	"collards, fresh/frozen, boiled"	O	dieldrin	0.6	B	T	457	43
199403	108	"collards, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199403	108	"collards, fresh/frozen, boiled"	O	fenvalerate	0.36	M		457	43
199403	108	"collards, fresh/frozen, boiled"	O	"mevinphos, (e)-"	0.003	M		456	42
199403	108	"collards, fresh/frozen, boiled"	O	"mevinphos, (z)-"	0.004	M		456	42
199403	108	"collards, fresh/frozen, boiled"	O	no residue found	0			468	12
199403	108	"collards, fresh/frozen, boiled"	O	"permethrin, cis-"	1.33	M		457	43
199403	108	"collards, fresh/frozen, boiled"	O	"permethrin, trans-"	0.85	M		457	43
199403	109	"iceberg lettuce, raw"	O	endosulfan sulfate	0.5	B	T	454	43
199403	109	"iceberg lettuce, raw"	O	ethylenethiourea	0			611	25
199403	109	"iceberg lettuce, raw"	O	no residue found	0			600	27
199403	109	"iceberg lettuce, raw"	O	no residue found	0			468	12
199403	109	"iceberg lettuce, raw"	O	no residue found	0			453	42
199403	110	"cabbage, fresh, boiled"	O	demeton-S sulfone	0.001	M	T	453	42
199403	110	"cabbage, fresh, boiled"	O	ethylenethiourea	0			611	25
199403	110	"cabbage, fresh, boiled"	O	no residue found	0			468	12
199403	110	"cabbage, fresh, boiled"	O	no residue found	0			454	43
199403	111	"coleslaw with dressing, homemade"	O	"BHC, alpha"	0.001	M	T	451	40
199403	111	"coleslaw with dressing, homemade"	O	"DDT, p,p'"	0.001	M	T	451	40
199403	111	"coleslaw with dressing, homemade"	O	lindane	0.5	B	T	451	40
199403	111	"coleslaw with dressing, homemade"	O	no residue found	0			451	41
199403	112	"sauerkraut, canned"	O	no residue found	0			454	43
199403	112	"sauerkraut, canned"	O	no residue found	0			453	42
199403	113	"broccoli, fresh/frozen, boiled"	O	DCPA	0.002	M		454	43
199403	113	"broccoli, fresh/frozen, boiled"	O	"DDE, p,p'"	0.6	B	T	454	43
199403	113	"broccoli, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199403	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			468	12
199403	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			453	42
199403	114	"celery, raw"	O	acephate	0.1	M		453	42
199403	114	"celery, raw"	O	"DDE, p,p'"	0.001	M	T	454	43
199403	114	"celery, raw"	O	"DDT, p,p'"	0.6	B	T	454	43
199403	114	"celery, raw"	O	dicloran	0.05	M		454	43
199403	114	"celery, raw"	O	disulfoton sulfone	0.002	M	T	453	42
199403	114	"celery, raw"	O	ethylenethiourea	0			611	25
199403	114	"celery, raw"	O	methamidophos	0.006	M		453	42
199403	114	"celery, raw"	O	no residue found	0			600	27
199403	114	"celery, raw"	O	no residue found	0			468	12
199403	114	"celery, raw"	O	"permethrin, cis-"	0.01	M		454	43
199403	114	"celery, raw"	O	"permethrin, trans-"	0.007	M	T	454	43
199403	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			456	42
199403	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			468	12
199403	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			457	43
199403	115	"asparagus, fresh/frozen, boiled"	O	phenylureas	0			40	24
199403	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			468	12
199403	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			453	42
199403	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			454	43
199403	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			454	44
199403	116	"cauliflower, fresh/frozen, boiled"	O	phenylureas	0			40	24
199403	117	"tomato, red, raw"	O	chlorpyrifos	0.003	M		453	42
199403	117	"tomato, red, raw"	O	endosulfan I	0.001	M		455	43
199403	117	"tomato, red, raw"	O	endosulfan II	0.002	M		455	43
199403	117	"tomato, red, raw"	O	endosulfan sulfate	0.002	M	T	455	43
199403	117	"tomato, red, raw"	O	methamidophos	0.05	M		453	42
199403	117	"tomato, red, raw"	O	no residue found	0			468	12
199403	117	"tomato, red, raw"	O	no residue found	0			600	27
199403	117	"tomato, red, raw"	O	"permethrin, cis-"	0.006	M	T	455	43
199403	117	"tomato, red, raw"	O	"permethrin, trans-"	0.006	M	T	455	43
199403	119	"tomato sauce, plain, bottled"	O	2-chloroethyl linoleate	0.008	M	T	455	43
199403	119	"tomato sauce, plain, bottled"	O	2-chloroethyl palmitate	0.002	M	T	455	43
199403	119	"tomato sauce, plain, bottled"	O	ethylenethiourea	0			611	25
199403	119	"tomato sauce, plain, bottled"	O	methamidophos	0.009	M		453	42
199403	119	"tomato sauce, plain, bottled"	O	no residue found	0			600	27
199403	121	"green beans, fresh/frozen, boiled"	O	acephate	0.02	M		453	42
199403	121	"green beans, fresh/frozen, boiled"	O	endosulfan sulfate	0.001	M	T	455	43
199403	121	"green beans, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199403	121	"green beans, fresh/frozen, boiled"	O	methamidophos	0.01	M		453	42
199403	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			455	44
199403	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			600	27
199403	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			468	12
199403	121	"green beans, fresh/frozen, boiled"	O	"permethrin, cis-"	0.005	M	T	455	43
199403	121	"green beans, fresh/frozen, boiled"	O	"permethrin, trans-"	0.003	M	T	455	43
199403	121	"green beans, fresh/frozen, boiled"	O	phenylureas	0			40	24
199403	123	"cucumber, raw"	O	endosulfan I	0.6	B	T	454	43
199403	123	"cucumber, raw"	O	endosulfan II	0.6	B	T	454	43
199403	123	"cucumber, raw"	O	endosulfan sulfate	0.001	M	T	454	43
199403	123	"cucumber, raw"	O	no residue found	0			600	27
199403	123	"cucumber, raw"	O	no residue found	0			468	12
199403	123	"cucumber, raw"	O	no residue found	0			453	42
199403	123	"cucumber, raw"	O	phenylureas	0			40	24
199403	124	"summer squash, fresh/frozen, boiled"	O	acephate	0.006	M		453	42
199403	124	"summer squash, fresh/frozen, boiled"	O	endosulfan I	0.002	M		454	43
199403	124	"summer squash, fresh/frozen, boiled"	O	endosulfan sulfate	0.02	M		454	43
199403	124	"summer squash, fresh/frozen, boiled"	O	methamidophos	0.001	M	T	453	42
199403	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			468	12
199403	125	"green pepper, raw"	O	acephate	1.34	M		453	42
199403	125	"green pepper, raw"	O	carbaryl	0.005	M	T	468	12
199403	125	"green pepper, raw"	O	chlorpyrifos	0.01	M		453	42
199403	125	"green pepper, raw"	O	diazinon	0.02	M		453	42
199403	125	"green pepper, raw"	O	dimethoate	0.04	M		453	42
199403	125	"green pepper, raw"	O	endosulfan I	0.002	M		455	43
199403	125	"green pepper, raw"	O	endosulfan II	0.003	M		455	43
199403	125	"green pepper, raw"	O	methamidophos	0.29	M		453	42
199403	125	"green pepper, raw"	O	omethoate	0.02	M		453	42
199403	125	"green pepper, raw"	O	"permethrin, cis-"	0.04	M		455	43
199403	125	"green pepper, raw"	O	"permethrin, trans-"	0.05	M		455	43
199403	126	"winter squash, fresh/frozen, baked, mashed"	O	diazinon	0.001	M	T	453	42
199403	126	"winter squash, fresh/frozen, baked, mashed"	O	dieldrin	0.01	M		454	43
199403	126	"winter squash, fresh/frozen, baked, mashed"	O	endosulfan sulfate	0.003	M		454	43
199403	126	"winter squash, fresh/frozen, baked, mashed"	O	heptachlor epoxide	0.8	B	T	454	43
199403	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			454	44
199403	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			468	12
199403	128	"onion, mature, raw"	O	no residue found	0			600	27
199403	128	"onion, mature, raw"	O	no residue found	0			453	42
199403	128	"onion, mature, raw"	O	no residue found	0			468	12
199403	128	"onion, mature, raw"	O	no residue found	0			455	43
199403	128	"onion, mature, raw"	O	phenylureas	0			40	24
199403	132	"radish, raw"	O	no residue found	0			468	12
199403	132	"radish, raw"	O	no residue found	0			454	43
199403	132	"radish, raw"	O	no residue found	0			453	42
199403	134	"French fries, frozen, heated"	O	chlorpropham	0.37	M		451	40
199403	134	"French fries, frozen, heated"	O	endosulfan sulfate	0.005	M		451	40
199403	134	"French fries, frozen, heated"	O	ethylenethiourea	0			611	25
199403	134	"French fries, frozen, heated"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.003	M	T	451	40
199403	134	"French fries, frozen, heated"	O	no residue found	0			451	41
199403	135	"mashed potatoes, from flakes"	O	chlorpropham	0.02	M		451	40
199403	135	"mashed potatoes, from flakes"	O	no residue found	0			451	41
199403	135	"mashed potatoes, from flakes"	O	phenylureas	0			40	24
199403	136	"white potato, boiled without skin"	O	chlorpropham	0.05	M		454	43
199403	136	"white potato, boiled without skin"	O	ethylenethiourea	0			611	25
199403	136	"white potato, boiled without skin"	O	no residue found	0			600	27
199403	136	"white potato, boiled without skin"	O	no residue found	0			468	12
199403	136	"white potato, boiled without skin"	O	no residue found	0			453	42
199403	136	"white potato, boiled without skin"	O	no residue found	0			454	44
199403	136	"white potato, boiled without skin"	O	phenylureas	0			40	24
199403	137	"white potato, baked with skin"	O	chlorpropham	0.24	M		454	43
199403	137	"white potato, baked with skin"	O	ethylenethiourea	15	B		611	25
199403	137	"white potato, baked with skin"	O	no residue found	0			468	12
199403	137	"white potato, baked with skin"	O	no residue found	0			454	44
199403	137	"white potato, baked with skin"	O	no residue found	0			453	42
199403	137	"white potato, baked with skin"	O	phenylureas	0			40	24
199403	137	"white potato, baked with skin"	O	thiabendazole	0.08	M		600	27
199403	138	potato chips	O	chlorpropham	1.93	M		451	40
199403	138	potato chips	O	"DDE, p,p'"	0.004	M		451	40
199403	138	potato chips	O	"DDT, p,p'"	0.001	M	T	451	40
199403	138	potato chips	O	endosulfan sulfate	0.003	M	T	451	40
199403	138	potato chips	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.02	M		451	40
199403	138	potato chips	O	no residue found	0			451	41
199403	139	"scalloped potatoes, homemade"	O	chlorpropham	0.07	M		451	40
199403	139	"scalloped potatoes, homemade"	O	endosulfan sulfate	0.9	B	T	451	40
199403	139	"scalloped potatoes, homemade"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.002	M	T	451	40
199403	139	"scalloped potatoes, homemade"	O	no residue found	0			451	41
199403	140	"sweet potato, fresh, baked"	O	dicloran	0.04	M		454	43
199403	140	"sweet potato, fresh, baked"	O	no residue found	0			600	27
199403	140	"sweet potato, fresh, baked"	O	no residue found	0			468	12
199403	140	"sweet potato, fresh, baked"	O	no residue found	0			453	42
199403	140	"sweet potato, fresh, baked"	O	no residue found	0			454	44
199403	140	"sweet potato, fresh, baked"	O	phenylureas	0			40	24
199403	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0			451	41
199403	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0			451	40
199403	143	"beef stew with potatoes, carrots, and onion, homemade"	O	chlorpropham	0.04	M		451	40
199403	143	"beef stew with potatoes, carrots, and onion, homemade"	O	endosulfan sulfate	0.002	M	T	451	40
199403	143	"beef stew with potatoes, carrots, and onion, homemade"	O	no residue found	0			451	41
199403	146	"macaroni and cheese, from box mix"	O	chlorpyrifos-methyl	0.006	M		451	41
199403	146	"macaroni and cheese, from box mix"	O	"DDE, p,p'"	0.002	M		451	40
199403	146	"macaroni and cheese, from box mix"	O	malathion	0.002	M	T	451	41
199403	147	"quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos	0.002	M	T	452	41
199403	147	"quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos-methyl	0.003	M		452	41
199403	147	"quarter-pound hamburger on bun, fast-food"	O	"DDE, p,p'"	0.9	B	T	452	40
199403	147	"quarter-pound hamburger on bun, fast-food"	O	dieldrin	0.9	B	T	452	40
199403	147	"quarter-pound hamburger on bun, fast-food"	O	malathion	0.008	M		452	41
199403	148	"meatloaf, homemade"	O	chlorpyrifos	0.001	M	T	452	41
199403	148	"meatloaf, homemade"	O	"DDE, p,p'"	0.003	M		452	40
199403	148	"meatloaf, homemade"	O	dieldrin	0.8	B	T	452	40
199403	149	"spaghetti with tomato sauce, canned"	O	methamidophos	0.001	M	T	453	42
199403	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			455	43
199403	151	"lasagna with meat, homemade"	O	chlorpyrifos	0.001	M	T	451	41
199403	151	"lasagna with meat, homemade"	O	no residue found	0			451	40
199403	152	"chicken potpie, frozen, heated"	O	chlorpropham	0.006	M		451	40
199403	152	"chicken potpie, frozen, heated"	O	malathion	0.01	M		451	41
199403	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			455	43
199403	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199403	156	"tomato soup, canned, condensed, prepared with water"	O	chlorpyrifos-methyl	0.001	M	T	453	42
199403	156	"tomato soup, canned, condensed, prepared with water"	O	malathion	0.001	M	T	453	42
199403	156	"tomato soup, canned, condensed, prepared with water"	O	methamidophos	0.001	M	T	453	42
199403	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			455	43
199403	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			600	27
199403	157	"vegetable beef soup, canned, condensed, prepared with water"	O	methamidophos	0.001	M	T	453	42
199403	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			455	43
199403	160	"white sauce, homemade"	O	chlorpyrifos-methyl	0.003	M		451	41
199403	160	"white sauce, homemade"	O	malathion	0.002	M	T	451	41
199403	160	"white sauce, homemade"	O	no residue found	0			451	40
199403	161	dill cucumber pickles	O	dieldrin	0.007	M		454	43
199403	161	dill cucumber pickles	O	endosulfan I	0.002	M		454	43
199403	161	dill cucumber pickles	O	endosulfan II	0.001	M	T	454	43
199403	161	dill cucumber pickles	O	endosulfan sulfate	0.01	M		454	43
199403	161	dill cucumber pickles	O	ethylenethiourea	0			611	25
199403	161	dill cucumber pickles	O	lindane	0.003	M		454	43
199403	161	dill cucumber pickles	O	no residue found	0			468	12
199403	161	dill cucumber pickles	O	no residue found	0			453	42
199403	162	"margarine, stick, regular (salted)"	O	diphenyl 2-ethylhexyl phosphate	0.27	M		463	41
199403	162	"margarine, stick, regular (salted)"	O	no residue found	0			463	40
199403	164	"butter, regular (salted)"	O	"DDE, p,p'"	0.005	M		463	40
199403	164	"butter, regular (salted)"	O	dieldrin	0.003	M	T	463	40
199403	164	"butter, regular (salted)"	O	heptachlor epoxide	0.001	M	T	463	40
199403	164	"butter, regular (salted)"	O	hexachlorobenzene	0.7	B	T	463	40
199403	164	"butter, regular (salted)"	O	no residue found	0			463	41
199403	166	"mayonnaise, regular, bottled"	O	dieldrin	0.9	B	T	451	40
199403	166	"mayonnaise, regular, bottled"	O	no residue found	0			451	41
199403	167	half & half cream	O	"DDE, p,p'"	0.6	B	T	450	40
199403	167	half & half cream	O	no residue found	0			451	41
199403	168	"cream substitute, frozen"	O	no residue found	0			451	40
199403	168	"cream substitute, frozen"	O	no residue found	0			451	41
199403	169	"white sugar, granulated"	O	no residue found	0			466	42
199403	169	"white sugar, granulated"	O	no residue found	0			467	43
199403	170	pancake syrup	O	no residue found	0			467	43
199403	170	pancake syrup	O	no residue found	0			466	42
199403	172	honey	O	no residue found	0			467	43
199403	172	honey	O	no residue found	0			466	42
199403	173	tomato catsup	O	ethylenethiourea	0			611	25
199403	173	tomato catsup	O	methamidophos	0.009	M		453	42
199403	173	tomato catsup	O	no residue found	0			455	43
199403	175	"chocolate pudding, from instant mix"	O	no residue found	0			451	41
199403	175	"chocolate pudding, from instant mix"	O	no residue found	0			451	40
199403	177	vanilla flavored light ice cream	O	no residue found	0			451	40
199403	177	vanilla flavored light ice cream	O	no residue found	0			451	41
199403	178	"chocolate cake with chocolate icing, commercial"	O	chlorpyrifos	0.002	M	T	451	41
199403	178	"chocolate cake with chocolate icing, commercial"	O	malathion	0.001	M	T	451	41
199403	178	"chocolate cake with chocolate icing, commercial"	O	no residue found	0			451	40
199403	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199403	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	malathion	0.002	M	T	451	41
199403	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	no residue found	0			451	40
199403	182	"sweet roll/Danish, commercial"	O	2-chloroethyl linoleate	0.009	M	T	451	40
199403	182	"sweet roll/Danish, commercial"	O	2-chloroethyl palmitate	0.002	M	T	451	40
199403	182	"sweet roll/Danish, commercial"	O	chlorpyrifos-methyl	0.008	M		451	41
199403	182	"sweet roll/Danish, commercial"	O	malathion	0.008	M		451	41
199403	183	"chocolate chip cookies, commercial"	O	chlorpyrifos-methyl	0.01	M		451	41
199403	183	"chocolate chip cookies, commercial"	O	malathion	0.05	M		451	41
199403	183	"chocolate chip cookies, commercial"	O	no residue found	0			451	40
199403	184	"sandwich cookies with creme filling, commercial"	O	malathion	0.02	M		451	41
199403	184	"sandwich cookies with creme filling, commercial"	O	no residue found	0			451	40
199403	184	"sandwich cookies with creme filling, commercial"	O	pirimiphos-methyl	0.008	M		451	41
199403	185	"apple pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.004	M		451	41
199403	185	"apple pie, fresh/frozen, commercial"	O	endosulfan sulfate	0.001	M	T	451	40
199403	185	"apple pie, fresh/frozen, commercial"	O	malathion	0.006	M		451	41
199403	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl myristate	0.01	M		451	40
199403	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl palmitate	0.005	M	T	451	40
199403	186	"pumpkin pie, fresh/frozen, commercial"	O	"BHC, alpha"	0.6	B	T	451	40
199403	186	"pumpkin pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.004	M		451	41
199403	186	"pumpkin pie, fresh/frozen, commercial"	O	dieldrin	0.004	M		451	40
199403	186	"pumpkin pie, fresh/frozen, commercial"	O	malathion	0.004	M		451	41
199403	186	"pumpkin pie, fresh/frozen, commercial"	O	"permethrin, cis-"	0.001	M	T	451	40
199403	186	"pumpkin pie, fresh/frozen, commercial"	O	"permethrin, trans-"	0.001	M	T	451	40
199403	187	"milk chocolate candy bar, plain"	O	"BHC, alpha"	0.001	M	T	451	40
199403	187	"milk chocolate candy bar, plain"	O	"DDE, p,p'"	0.7	B	T	451	40
199403	187	"milk chocolate candy bar, plain"	O	"DDT, p,p'"	0.003	M	T	451	40
199403	187	"milk chocolate candy bar, plain"	O	lindane	0.002	M		451	40
199403	187	"milk chocolate candy bar, plain"	O	no residue found	0			451	41
199403	187	"milk chocolate candy bar, plain"	O	"TDE, p,p'"	0.9	B	T	451	40
199403	188	caramel candy	O	diphenyl 2-ethylhexyl phosphate	23.5	M		451	41
199403	188	caramel candy	O	no residue found	0			451	40
199403	188	caramel candy	O	triphenyl phosphate	0.15	M		451	41
199403	190	"gelatin dessert, any flavor"	O	no residue found	0			455	43
199403	190	"gelatin dessert, any flavor"	O	no residue found	0			453	42
199403	191	cola carbonated beverage	O	no residue found	0			468	12
199403	191	cola carbonated beverage	O	no residue found	0			455	43
199403	191	cola carbonated beverage	O	no residue found	0			453	42
199403	193	"fruit drink, from powder"	O	no residue found	0			468	12
199403	193	"fruit drink, from powder"	O	no residue found	0			455	43
199403	193	"fruit drink, from powder"	O	no residue found	0			453	42
199403	194	low-calorie cola carbonated beverage	O	no residue found	0			468	12
199403	194	low-calorie cola carbonated beverage	O	no residue found	0			455	43
199403	194	low-calorie cola carbonated beverage	O	no residue found	0			453	42
199403	196	"coffee, decaffeinated, from instant"	O	no residue found	0			453	42
199403	196	"coffee, decaffeinated, from instant"	O	no residue found	0			600	27
199403	196	"coffee, decaffeinated, from instant"	O	no residue found	0			468	12
199403	196	"coffee, decaffeinated, from instant"	O	no residue found	0			455	43
199403	197	"tea, from tea bag"	O	no residue found	0			600	27
199403	197	"tea, from tea bag"	O	no residue found	0			468	12
199403	197	"tea, from tea bag"	O	no residue found	0			455	43
199403	197	"tea, from tea bag"	O	no residue found	0			453	42
199403	197	"tea, from tea bag"	O	no residue found	0			455	44
199403	198	beer	O	no residue found	0			455	43
199403	198	beer	O	no residue found	0			453	42
199403	198	beer	O	no residue found	0			468	12
199403	199	dry table wine	O	carbaryl	0.02	M		468	12
199403	199	dry table wine	O	dimethoate	0.01	M		453	42
199403	199	dry table wine	O	ethylenethiourea	0			611	25
199403	199	dry table wine	O	iprodione	0.005	M		455	43
199403	199	dry table wine	O	no residue found	0			600	27
199403	199	dry table wine	O	no residue found	0			455	44
199403	199	dry table wine	O	omethoate	0.006	M		453	42
199403	200	whiskey	O	no residue found	0			455	44
199403	200	whiskey	O	no residue found	0			468	12
199403	200	whiskey	O	no residue found	0			453	42
199403	200	whiskey	O	no residue found	0			455	43
199403	201	tap water	O	no residue found	0			468	12
199403	201	tap water	O	no residue found	0			465	43
199403	201	tap water	O	no residue found	0			465	42
199403	201	tap water	O	pentachlorophenol	0			23	5
199403	201	tap water	O	phenylureas	0			40	24
199403	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	41
199403	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	40
199403	202	"milk-based infant formula, high iron, ready-to-feed"	O	pentachlorophenol	0			23	5
199403	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	41
199403	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	40
199403	203	"milk-based infant formula, low iron, ready-to-feed"	O	pentachlorophenol	0			23	5
199403	205	"beef, strained/junior"	O	"DDE, p,p'"	0.8	B	T	452	40
199403	205	"beef, strained/junior"	O	no residue found	0			452	41
199403	205	"beef, strained/junior"	O	pentachlorophenol	0			23	5
199403	207	"chicken, strained/junior"	O	no residue found	0			452	41
199403	207	"chicken, strained/junior"	O	no residue found	0			452	40
199403	207	"chicken, strained/junior"	O	pentachlorophenol	0			23	5
199403	211	"vegetables and beef, strained/junior"	O	no residue found	0			453	42
199403	211	"vegetables and beef, strained/junior"	O	no residue found	0			455	43
199403	212	"vegetables and chicken, strained/junior"	O	no residue found	0			453	42
199403	212	"vegetables and chicken, strained/junior"	O	no residue found	0			455	43
199403	213	"vegetables and ham, strained/junior"	O	no residue found	0			453	42
199403	213	"vegetables and ham, strained/junior"	O	no residue found	0			455	43
199403	214	"chicken noodle dinner, strained/junior"	O	chlorpropham	0.003	M	T	455	43
199403	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			453	42
199403	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			455	43
199403	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			453	42
199403	216	"turkey and rice, strained/junior"	O	chlorpropham	0.004	M		458	43
199403	216	"turkey and rice, strained/junior"	O	no residue found	0			456	42
199403	218	"carrots, strained/junior"	O	no residue found	0			600	27
199403	218	"carrots, strained/junior"	O	no residue found	0			468	12
199403	218	"carrots, strained/junior"	O	no residue found	0			454	43
199403	218	"carrots, strained/junior"	O	no residue found	0			453	42
199403	218	"carrots, strained/junior"	O	no residue found	0			454	44
199403	218	"carrots, strained/junior"	O	phenylureas	0			40	24
199403	219	"green beans, strained/junior"	O	acephate	0.005	M		453	42
199403	219	"green beans, strained/junior"	O	methamidophos	0.01	M		453	42
199403	219	"green beans, strained/junior"	O	no residue found	0			600	27
199403	219	"green beans, strained/junior"	O	no residue found	0			468	12
199403	219	"green beans, strained/junior"	O	no residue found	0			455	44
199403	219	"green beans, strained/junior"	O	"permethrin, cis-"	0.005	M	T	455	43
199403	219	"green beans, strained/junior"	O	"permethrin, trans-"	0.005	M	T	455	43
199403	219	"green beans, strained/junior"	O	phenylureas	0			40	24
199403	220	"mixed vegetables, strained/junior"	O	acephate	0.001	M	T	453	42
199403	220	"mixed vegetables, strained/junior"	O	chlorpropham	0.008	M		455	43
199403	220	"mixed vegetables, strained/junior"	O	no residue found	0			468	12
199403	220	"mixed vegetables, strained/junior"	O	no residue found	0			600	27
199403	220	"mixed vegetables, strained/junior"	O	phenylureas	0			40	24
199403	221	"sweet potatoes, strained/junior"	O	dicloran	0.02	M		455	43
199403	221	"sweet potatoes, strained/junior"	O	no residue found	0			600	27
199403	221	"sweet potatoes, strained/junior"	O	no residue found	0			468	12
199403	221	"sweet potatoes, strained/junior"	O	no residue found	0			453	42
199403	221	"sweet potatoes, strained/junior"	O	no residue found	0			455	44
199403	221	"sweet potatoes, strained/junior"	O	phenylureas	0			40	24
199403	222	"creamed corn, strained/junior"	O	no residue found	0			468	12
199403	222	"creamed corn, strained/junior"	O	no residue found	0			456	42
199403	222	"creamed corn, strained/junior"	O	no residue found	0			458	43
199403	222	"creamed corn, strained/junior"	O	phenylureas	0			40	24
199403	223	"peas, strained/junior"	O	no residue found	0			468	12
199403	223	"peas, strained/junior"	O	no residue found	0			458	43
199403	223	"peas, strained/junior"	O	no residue found	0			456	42
199403	223	"peas, strained/junior"	O	phenylureas	0			40	24
199403	224	"creamed spinach, strained/junior"	O	ethylenethiourea	0			611	25
199403	224	"creamed spinach, strained/junior"	O	no residue found	0			456	42
199403	224	"creamed spinach, strained/junior"	O	no residue found	0			457	43
199403	224	"creamed spinach, strained/junior"	O	no residue found	0			468	12
199403	225	"applesauce, strained/junior"	O	carbaryl	0.01	M	T	468	12
199403	225	"applesauce, strained/junior"	O	chlorpyrifos	0.005	M		453	42
199403	225	"applesauce, strained/junior"	O	dimethoate	0.003	M		453	42
199403	225	"applesauce, strained/junior"	O	endosulfan II	0.5	B	T	455	43
199403	225	"applesauce, strained/junior"	O	endosulfan sulfate	0.8	B	T	455	43
199403	225	"applesauce, strained/junior"	O	ethylenethiourea	0			611	25
199403	225	"applesauce, strained/junior"	O	"methoxychlor, p,p'-"	0.002	M	T	455	43
199403	225	"applesauce, strained/junior"	O	no residue found	0			455	44
199403	225	"applesauce, strained/junior"	O	no residue found	0			600	27
199403	225	"applesauce, strained/junior"	O	omethoate	0.001	M	T	453	42
199403	225	"applesauce, strained/junior"	O	phenylureas	0			40	24
199403	226	"peaches, strained/junior"	O	chlorpyrifos	0.001	M	T	453	42
199403	226	"peaches, strained/junior"	O	endosulfan II	0.4	B	T	455	43
199403	226	"peaches, strained/junior"	O	endosulfan sulfate	0.7	B	T	455	43
199403	226	"peaches, strained/junior"	O	fenvalerate	0.01	M	T	455	43
199403	226	"peaches, strained/junior"	O	iprodione	0.005	M		455	43
199403	226	"peaches, strained/junior"	O	no residue found	0			455	44
199403	226	"peaches, strained/junior"	O	no residue found	0			600	27
199403	226	"peaches, strained/junior"	O	no residue found	0			468	12
199403	226	"peaches, strained/junior"	O	"permethrin, cis-"	0.009	M		455	43
199403	226	"peaches, strained/junior"	O	"permethrin, trans-"	0.01	M		455	43
199403	226	"peaches, strained/junior"	O	phenylureas	0			40	24
199403	227	"pears, strained/junior"	O	azinphos-methyl	0.008	M	T	453	42
199403	227	"pears, strained/junior"	O	endosulfan I	0.8	B	T	455	43
199403	227	"pears, strained/junior"	O	endosulfan II	0.002	M		455	43
199403	227	"pears, strained/junior"	O	endosulfan sulfate	0.008	M		455	43
199403	227	"pears, strained/junior"	O	ethylenethiourea	0			611	25
199403	227	"pears, strained/junior"	O	no residue found	0			455	44
199403	227	"pears, strained/junior"	O	no residue found	0			468	12
199403	227	"pears, strained/junior"	O	no residue found	0			600	27
199403	227	"pears, strained/junior"	O	parathion-methyl	0.002	M	T	453	42
199403	227	"pears, strained/junior"	O	phenylureas	0			40	24
199403	230	"apple juice, strained"	O	carbaryl	0.01	M	T	468	12
199403	230	"apple juice, strained"	O	dimethoate	0.001	M	T	453	42
199403	230	"apple juice, strained"	O	ethylenethiourea	0			611	25
199403	230	"apple juice, strained"	O	no residue found	0			455	44
199403	230	"apple juice, strained"	O	no residue found	0			455	43
199403	230	"apple juice, strained"	O	phenylureas	0			40	24
199403	230	"apple juice, strained"	O	thiabendazole	0.06	M		600	27
199403	231	"orange juice, strained"	O	ethion	0.002	M		453	42
199403	231	"orange juice, strained"	O	ethion oxygen analog	0.4	B	T	453	42
199403	231	"orange juice, strained"	O	ethylenethiourea	0			611	25
199403	231	"orange juice, strained"	O	no residue found	0			455	44
199403	231	"orange juice, strained"	O	no residue found	0			455	43
199403	231	"orange juice, strained"	O	no residue found	0			600	27
199403	231	"orange juice, strained"	O	no residue found	0			468	12
199403	232	"custard pudding, strained/junior"	O	no residue found	0			455	43
199403	232	"custard pudding, strained/junior"	O	no residue found	0			453	42
199403	233	"fruit dessert/pudding, strained/junior"	O	chlorpyrifos	0.001	M	T	453	42
199403	233	"fruit dessert/pudding, strained/junior"	O	dimethoate	0.001	M	T	453	42
199403	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			455	44
199403	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			600	27
199403	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			455	43
199403	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	"DDE, p,p'"	0.9	B	T	451	40
199403	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			451	41
199403	236	Swiss cheese	O	"DDE, p,p'"	0.001	M	T	451	40
199403	236	Swiss cheese	O	dieldrin	0.001	M	T	451	40
199403	236	Swiss cheese	O	no residue found	0			451	41
199403	237	cream cheese	O	"DDE, p,p'"	0.003	M	T	451	40
199403	237	cream cheese	O	dieldrin	0.002	M	T	451	40
199403	237	cream cheese	O	heptachlor epoxide	0.5	B	T	451	40
199403	237	cream cheese	O	hexachlorobenzene	0.4	B	T	451	40
199403	237	cream cheese	O	no residue found	0			451	41
199403	238	"veal cutlet, pan-cooked"	O	malathion	0.001	M	T	452	41
199403	238	"veal cutlet, pan-cooked"	O	no residue found	0			452	40
199403	239	"ham luncheon meat, sliced"	O	no residue found	0			452	40
199403	239	"ham luncheon meat, sliced"	O	no residue found	0			452	41
199403	240	"chicken breast, roasted"	O	no residue found	0			452	40
199403	240	"chicken breast, roasted"	O	no residue found	0			452	41
199403	241	"chicken nuggets, fast-food"	O	chlorpropham	0.006	M	T	452	40
199403	241	"chicken nuggets, fast-food"	O	chlorpyrifos-methyl	0.005	M	T	452	41
199403	241	"chicken nuggets, fast-food"	O	endosulfan I	0.001	M	T	452	40
199403	241	"chicken nuggets, fast-food"	O	malathion	0.002	M	T	452	41
199403	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	2-chloroethyl linoleate	0.008	M	T	452	40
199403	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0			452	41
199403	243	"haddock, pan-cooked"	O	no residue found	0			464	40
199403	243	"haddock, pan-cooked"	O	no residue found	0			464	41
199403	244	"shrimp, boiled"	O	"DDE, p,p'"	0.6	B	T	464	40
199403	244	"shrimp, boiled"	O	no residue found	0			464	41
199403	245	"kidney beans, dry, boiled"	O	no residue found	0			456	42
199403	245	"kidney beans, dry, boiled"	O	no residue found	0			458	43
199403	246	"peas, mature, dry, boiled"	O	no residue found	0			458	43
199403	246	"peas, mature, dry, boiled"	O	no residue found	0			456	42
199403	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, alpha"	0.01	M		461	40
199403	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, beta"	0.003	M	T	461	40
199403	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, delta"	0.004	M	T	461	40
199403	247	"mixed nuts, no peanuts, dry roasted"	O	"DDT, o,p'"	0.002	M	T	461	40
199403	247	"mixed nuts, no peanuts, dry roasted"	O	"DDT, p,p'"	0.005	M	T	461	40
199403	247	"mixed nuts, no peanuts, dry roasted"	O	lindane	0.002	M		461	40
199403	247	"mixed nuts, no peanuts, dry roasted"	O	malathion	0.01	M		461	41
199403	248	cracked wheat bread	O	chlorpyrifos	0.001	M	T	459	42
199403	248	cracked wheat bread	O	chlorpyrifos-methyl	0.03	M		459	42
199403	248	cracked wheat bread	O	malathion	0.02	M		459	42
199403	248	cracked wheat bread	O	no residue found	0			460	43
199403	248	cracked wheat bread	O	pentachlorophenol	0			23	5
199403	249	"bagel, plain"	O	chlorpyrifos-methyl	0.01	M		459	42
199403	249	"bagel, plain"	O	malathion	0.009	M		459	42
199403	249	"bagel, plain"	O	no residue found	0			460	43
199403	250	"English muffin, plain, toasted"	O	chlorpyrifos-methyl	0.005	M		459	42
199403	250	"English muffin, plain, toasted"	O	malathion	0.01	M		459	42
199403	250	"English muffin, plain, toasted"	O	no residue found	0			460	43
199403	251	graham crackers	O	chlorpyrifos	0.7	B	T	451	41
199403	251	graham crackers	O	chlorpyrifos-methyl	0.05	M		451	41
199403	251	graham crackers	O	malathion	0.01	M		451	41
199403	251	graham crackers	O	"methoxychlor, p,p'-"	0.8	B	T	451	40
199403	252	butter-type crackers	O	chlorpyrifos-methyl	0.01	M		451	41
199403	252	butter-type crackers	O	malathion	0.02	M		451	41
199403	252	butter-type crackers	O	no residue found	0			451	40
199403	253	"apricot, raw"	O	azinphos-methyl	0.21	M		453	42
199403	253	"apricot, raw"	O	benomyl	0.17	M		600	27
199403	253	"apricot, raw"	O	carbaryl	0.02	M		468	12
199403	253	"apricot, raw"	O	diazinon	0.001	M	T	453	42
199403	253	"apricot, raw"	O	iprodione	0.07	M		455	43
199403	253	"apricot, raw"	O	no residue found	0			455	44
199403	253	"apricot, raw"	O	parathion-methyl	0.8	B	T	453	42
199403	254	"peach, canned in light/medium syrup"	O	carbaryl	0.04	M		468	12
199403	254	"peach, canned in light/medium syrup"	O	no residue found	0			455	44
199403	254	"peach, canned in light/medium syrup"	O	no residue found	0			453	42
199403	254	"peach, canned in light/medium syrup"	O	no residue found	0			455	43
199403	254	"peach, canned in light/medium syrup"	O	no residue found	0			600	27
199403	254	"peach, canned in light/medium syrup"	O	phenylureas	0			40	24
199403	255	"pear, canned in light syrup"	O	endosulfan sulfate	0.002	M	T	455	43
199403	255	"pear, canned in light syrup"	O	ethylenethiourea	0			611	25
199403	255	"pear, canned in light syrup"	O	no residue found	0			455	44
199403	255	"pear, canned in light syrup"	O	no residue found	0			453	42
199403	255	"pear, canned in light syrup"	O	no residue found	0			468	12
199403	255	"pear, canned in light syrup"	O	no residue found	0			600	27
199403	255	"pear, canned in light syrup"	O	phenylureas	0			40	24
199403	256	"pineapple juice, from frozen concentrate"	O	endosulfan sulfate	0.002	M	T	455	43
199403	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			600	27
199403	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			468	12
199403	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			453	42
199403	256	"pineapple juice, from frozen concentrate"	O	phenylureas	0			40	24
199403	257	"grape juice, from frozen concentrate"	O	carbaryl	0.02	M		468	12
199403	257	"grape juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199403	257	"grape juice, from frozen concentrate"	O	no residue found	0			455	44
199403	257	"grape juice, from frozen concentrate"	O	no residue found	0			453	42
199403	257	"grape juice, from frozen concentrate"	O	no residue found	0			455	43
199403	257	"grape juice, from frozen concentrate"	O	no residue found	0			600	27
199403	257	"grape juice, from frozen concentrate"	O	phenylureas	0			40	24
199403	258	"French fries, fast-food"	O	chlorpropham	0.63	M		451	40
199403	258	"French fries, fast-food"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.004	M	T	451	40
199403	258	"French fries, fast-food"	O	no residue found	0			451	41
199403	259	"carrot, fresh, boiled"	O	no residue found	0			454	44
199403	259	"carrot, fresh, boiled"	O	no residue found	0			600	27
199403	259	"carrot, fresh, boiled"	O	no residue found	0			468	12
199403	259	"carrot, fresh, boiled"	O	no residue found	0			454	43
199403	259	"carrot, fresh, boiled"	O	no residue found	0			453	42
199403	259	"carrot, fresh, boiled"	O	phenylureas	0			40	24
199403	260	"tomato, stewed, canned"	O	ethylenethiourea	0			611	25
199403	260	"tomato, stewed, canned"	O	no residue found	0			453	42
199403	260	"tomato, stewed, canned"	O	no residue found	0			455	43
199403	260	"tomato, stewed, canned"	O	no residue found	0			468	12
199403	260	"tomato, stewed, canned"	O	no residue found	0			600	27
199403	261	"tomato juice, bottled"	O	ethylenethiourea	0			611	25
199403	261	"tomato juice, bottled"	O	no residue found	0			455	44
199403	261	"tomato juice, bottled"	O	no residue found	0			600	27
199403	261	"tomato juice, bottled"	O	no residue found	0			455	43
199403	261	"tomato juice, bottled"	O	no residue found	0			468	12
199403	261	"tomato juice, bottled"	O	no residue found	0			453	42
199403	262	"beets, fresh/frozen, boiled"	O	dieldrin	0.7	B	T	455	43
199403	262	"beets, fresh/frozen, boiled"	O	no residue found	0			455	44
199403	262	"beets, fresh/frozen, boiled"	O	no residue found	0			453	42
199403	262	"beets, fresh/frozen, boiled"	O	no residue found	0			468	12
199403	262	"beets, fresh/frozen, boiled"	O	no residue found	0			600	27
199403	262	"beets, fresh/frozen, boiled"	O	phenylureas	0			40	24
199403	263	"Brussels sprouts, fresh/frozen, boiled"	O	chlorpyrifos	0.003	M		456	42
199403	263	"Brussels sprouts, fresh/frozen, boiled"	O	endosulfan sulfate	0.001	M	T	457	43
199403	263	"Brussels sprouts, fresh/frozen, boiled"	O	methamidophos	0.001	M	T	456	42
199403	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			600	27
199403	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			468	12
199403	264	"mushrooms, raw"	O	diazinon	0.003	M		453	42
199403	264	"mushrooms, raw"	O	ethylenethiourea	0			611	25
199403	264	"mushrooms, raw"	O	no residue found	0			455	43
199403	264	"mushrooms, raw"	O	no residue found	0			468	12
199403	264	"mushrooms, raw"	O	no residue found	0			455	44
199403	264	"mushrooms, raw"	O	thiabendazole	0.52	M		600	27
199403	265	"eggplant, fresh, boiled"	O	acephate	0.01	M		453	42
199403	265	"eggplant, fresh, boiled"	O	dimethoate	0.001	M	T	453	42
199403	265	"eggplant, fresh, boiled"	O	methamidophos	0.05	M		453	42
199403	265	"eggplant, fresh, boiled"	O	no residue found	0			468	12
199403	265	"eggplant, fresh, boiled"	O	no residue found	0			454	43
199403	265	"eggplant, fresh, boiled"	O	omethoate	0.001	M	T	453	42
199403	266	"turnip, fresh/frozen, boiled"	O	DCPA	0.02	M		454	43
199403	266	"turnip, fresh/frozen, boiled"	O	"DDE, p,p'"	0.004	M		454	43
199403	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			453	42
199403	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			468	12
199403	267	"okra, fresh/frozen, boiled"	O	no residue found	0			468	12
199403	267	"okra, fresh/frozen, boiled"	O	no residue found	0			454	43
199403	267	"okra, fresh/frozen, boiled"	O	no residue found	0			453	42
199403	268	"mixed vegetables, frozen, boiled"	O	acephate	0.006	M		453	42
199403	268	"mixed vegetables, frozen, boiled"	O	ethylenethiourea	0			611	25
199403	268	"mixed vegetables, frozen, boiled"	O	methamidophos	0.002	M		453	42
199403	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			468	12
199403	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			455	43
199403	268	"mixed vegetables, frozen, boiled"	O	phenylureas	0			40	24
199403	269	"beef stroganoff, homemade"	O	chlorpyrifos-methyl	0.005	M		451	41
199403	269	"beef stroganoff, homemade"	O	malathion	0.002	M	T	451	41
199403	269	"beef stroganoff, homemade"	O	no residue found	0			451	40
199403	270	"green peppers stuffed with beef and rice, homemade"	O	chlorpyrifos	0.005	M		451	41
199403	270	"green peppers stuffed with beef and rice, homemade"	O	diazinon	0.002	M		451	41
199403	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan I	0.4	B	T	451	40
199403	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan II	0.6	B	T	451	40
199403	270	"green peppers stuffed with beef and rice, homemade"	O	"permethrin, cis-"	0.005	M	T	451	40
199403	270	"green peppers stuffed with beef and rice, homemade"	O	"permethrin, trans-"	0.008	M		451	40
199403	271	"chili con carne with beans, homemade"	O	2-chloroethyl linoleate	0.008	M	T	451	40
199403	271	"chili con carne with beans, homemade"	O	no residue found	0			451	41
199403	272	"tuna noodle casserole, homemade"	O	chlorpyrifos	0.6	B	T	451	40
199403	272	"tuna noodle casserole, homemade"	O	chlorpyrifos-methyl	0.001	M	T	451	41
199403	272	"tuna noodle casserole, homemade"	O	"DDE, p,p'"	0.9	B	T	451	40
199403	272	"tuna noodle casserole, homemade"	O	dicloran	0.005	M		451	40
199403	272	"tuna noodle casserole, homemade"	O	endosulfan I	0.6	B	T	451	40
199403	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	2-chloroethyl linoleate	0.009	M	T	451	40
199403	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpropham	0.007	M		451	40
199403	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpyrifos-methyl	0.001	M	T	451	41
199403	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	"DDE, p,p'"	0.6	B	T	451	40
199403	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	chlorpropham	0.004	M		451	40
199403	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	no residue found	0			451	41
199403	275	"quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos	0.8	B	T	451	41
199403	275	"quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos-methyl	0.003	M		451	41
199403	275	"quarter-pound cheeseburger on bun, fast-food"	O	"DDE, p,p'"	0.002	M		451	40
199403	275	"quarter-pound cheeseburger on bun, fast-food"	O	dieldrin	0.8	B	T	451	40
199403	275	"quarter-pound cheeseburger on bun, fast-food"	O	malathion	0.008	M		451	41
199403	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos	0.003	M		451	41
199403	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199403	276	"fish sandwich on bun, fast-food"	O	hexachlorobenzene	0.2	B	T	451	40
199403	276	"fish sandwich on bun, fast-food"	O	malathion	0.009	M		451	41
199403	277	"frankfurter on bun, fast-food"	O	2-chloroethyl linoleate	0.23	M		452	40
199403	277	"frankfurter on bun, fast-food"	O	2-chloroethyl palmitate	0.01	M		452	40
199403	277	"frankfurter on bun, fast-food"	O	chlorpyrifos	0.002	M	T	452	41
199403	277	"frankfurter on bun, fast-food"	O	chlorpyrifos-methyl	0.003	M		452	41
199403	277	"frankfurter on bun, fast-food"	O	"DDE, p,p'"	0.6	B	T	452	40
199403	277	"frankfurter on bun, fast-food"	O	malathion	0.007	M		452	41
199403	278	"egg, cheese, and ham on English muffin, fast-food"	O	chlorpyrifos-methyl	0.004	M		451	41
199403	278	"egg, cheese, and ham on English muffin, fast-food"	O	"DDE, p,p'"	0.001	M	T	451	40
199403	278	"egg, cheese, and ham on English muffin, fast-food"	O	malathion	0.006	M		451	41
199403	279	"taco/tostada, from Mexican carry-out"	O	chlorpyrifos	0.001	M	T	451	41
199403	279	"taco/tostada, from Mexican carry-out"	O	"DDE, p,p'"	0.001	M	T	451	40
199403	279	"taco/tostada, from Mexican carry-out"	O	dieldrin	0.6	B	T	451	40
199403	279	"taco/tostada, from Mexican carry-out"	O	malathion	0.006	M		451	41
199403	279	"taco/tostada, from Mexican carry-out"	O	"methoxychlor, p,p'-"	0.001	M	T	451	40
199403	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.03	M		451	40
199403	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.007	M	T	451	40
199403	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.003	M		451	41
199403	280	"cheese pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.001	M	T	451	40
199403	280	"cheese pizza, regular crust, from pizza carry-out"	O	malathion	0.004	M		451	41
199403	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.03	M		451	40
199403	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl myristate	0.002	M	T	451	40
199403	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.008	M	T	451	40
199403	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.003	M		451	41
199403	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.002	M		451	40
199403	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	dieldrin	0.8	B	T	451	40
199403	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	malathion	0.004	M		451	41
199403	282	"beef chow mein, from Chinese carry-out"	O	dicloran	0.004	M		451	40
199403	282	"beef chow mein, from Chinese carry-out"	O	no residue found	0			451	41
199403	282	"beef chow mein, from Chinese carry-out"	O	"permethrin, cis-"	0.002	M	T	451	40
199403	282	"beef chow mein, from Chinese carry-out"	O	"permethrin, trans-"	0.001	M	T	451	40
199403	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			451	41
199403	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			451	40
199403	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			600	27
199403	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			453	42
199403	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			455	43
199403	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			455	44
199403	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	chlorpropham	0.03	M		451	40
199403	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0			451	41
199403	286	vanilla ice cream	O	"DDE, p,p'"	0.7	B	T	451	40
199403	286	vanilla ice cream	O	no residue found	0			451	41
199403	287	fruit flavor sherbet	O	captan	0.03	M		451	40
199403	287	fruit flavor sherbet	O	no residue found	0			451	41
199403	288	"popsicle, any flavor"	O	no residue found	0			468	12
199403	288	"popsicle, any flavor"	O	no residue found	0			455	43
199403	288	"popsicle, any flavor"	O	no residue found	0			453	42
199403	289	chocolate snack cake with chocolate icing	O	chlorpyrifos-methyl	0.003	M		451	41
199403	289	chocolate snack cake with chocolate icing	O	malathion	0.002	M	T	451	41
199403	289	chocolate snack cake with chocolate icing	O	no residue found	0			451	40
199403	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos	0.003	M		451	40
199403	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos-methyl	0.004	M		451	40
199403	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	diazinon	0.002	M		451	41
199403	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	malathion	0.008	M		451	41
199403	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	pirimiphos-methyl	0.003	M		451	41
199403	291	"brownies, commercial"	O	chlorpyrifos-methyl	0.006	M		451	40
199403	291	"brownies, commercial"	O	malathion	0.006	M		451	41
199403	291	"brownies, commercial"	O	"methoxychlor, p,p'-"	0.003	M	T	451	40
199403	292	"sugar cookies, commercial"	O	chlorpyrifos-methyl	0.004	M	T	451	41
199403	292	"sugar cookies, commercial"	O	malathion	0.01	M		451	41
199403	292	"sugar cookies, commercial"	O	no residue found	0			451	40
199403	292	"sugar cookies, commercial"	O	pirimiphos-methyl	0.009	M		451	41
199403	293	"suckers, any flavor"	O	no residue found	0			15	12
199403	293	"suckers, any flavor"	O	no residue found	0			466	42
199403	293	"suckers, any flavor"	O	no residue found	0			467	43
199403	293	"suckers, any flavor"	O	no residue found	0			467	44
199403	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos-methyl	0.005	M		451	41
199403	294	"pretzels, hard, salted, any shape"	O	malathion	0.05	M		451	41
199403	294	"pretzels, hard, salted, any shape"	O	no residue found	0			451	40
199403	295	chocolate syrup dessert topping	O	no residue found	0			451	41
199403	295	chocolate syrup dessert topping	O	no residue found	0			451	40
199403	296	"jelly, any flavor"	O	ethylenethiourea	0			611	25
199403	296	"jelly, any flavor"	O	no residue found	0			600	27
199403	296	"jelly, any flavor"	O	no residue found	0			467	43
199403	296	"jelly, any flavor"	O	no residue found	0			466	42
199403	296	"jelly, any flavor"	O	no residue found	0			15	12
199403	296	"jelly, any flavor"	O	no residue found	0			467	44
199403	297	sweet cucumber pickles	O	chlorpyrifos	0.003	M		453	42
199403	297	sweet cucumber pickles	O	dieldrin	0.009	M		454	43
199403	297	sweet cucumber pickles	O	endosulfan I	0.001	M		454	43
199403	297	sweet cucumber pickles	O	endosulfan II	0.001	M	T	454	43
199403	297	sweet cucumber pickles	O	endosulfan sulfate	0.003	M		454	43
199403	297	sweet cucumber pickles	O	ethylenethiourea	0			611	25
199403	297	sweet cucumber pickles	O	heptachlor epoxide	0.9	B		454	43
199403	297	sweet cucumber pickles	O	no residue found	0			468	12
199403	297	sweet cucumber pickles	O	no residue found	0			454	44
199403	298	yellow mustard	O	2-chloroethyl linoleate	0.01	M		451	40
199403	298	yellow mustard	O	"BHC, alpha"	0.003	M		451	40
199403	298	yellow mustard	O	"BHC, beta"	0.3	B	T	451	40
199403	298	yellow mustard	O	"BHC, delta"	0.2	B	T	451	40
199403	298	yellow mustard	O	lindane	0.8	B	T	451	40
199403	298	yellow mustard	O	no residue found	0			451	41
199403	299	black olives	O	chlorpyrifos	0.002	M	T	451	40
199403	299	black olives	O	endosulfan I	0.001	M		451	40
199403	299	black olives	O	endosulfan II	0.3	B	T	451	40
199403	299	black olives	O	endosulfan sulfate	0.005	M		451	40
199403	299	black olives	O	no residue found	0			451	41
199403	300	sour cream	O	"DDE, p,p'"	0.8	B	T	451	40
199403	300	sour cream	O	dieldrin	0.5	B	T	451	40
199403	300	sour cream	O	no residue found	0			451	41
199403	301	"brown gravy, homemade"	O	chlorpyrifos-methyl	0.003	M		451	41
199403	301	"brown gravy, homemade"	O	malathion	0.001	M	T	451	41
199403	301	"brown gravy, homemade"	O	no residue found	0			451	40
199403	302	"French salad dressing, regular"	O	2-chloroethyl linoleate	0.69	M		451	40
199403	302	"French salad dressing, regular"	O	2-chloroethyl myristate	0.008	M	T	451	40
199403	302	"French salad dressing, regular"	O	2-chloroethyl palmitate	0.14	M		451	40
199403	302	"French salad dressing, regular"	O	no residue found	0			451	41
199403	303	"Italian salad dressing, low-calorie"	O	no residue found	0			451	41
199403	303	"Italian salad dressing, low-calorie"	O	no residue found	0			451	40
199403	304	olive/safflower oil	O	endosulfan sulfate	0.002	M	T	463	40
199403	304	olive/safflower oil	O	no residue found	0			463	41
199403	305	"coffee, from ground"	O	no residue found	0			468	12
199403	305	"coffee, from ground"	O	no residue found	0			455	43
199403	305	"coffee, from ground"	O	no residue found	0			600	27
199403	305	"coffee, from ground"	O	no residue found	0			453	42
199403	306	fruit-flavored carbonated beverage	O	no residue found	0			453	42
199403	306	fruit-flavored carbonated beverage	O	no residue found	0			455	43
199403	306	fruit-flavored carbonated beverage	O	no residue found	0			468	12
199403	307	"fruit drink, canned"	O	no residue found	0			468	12
199403	307	"fruit drink, canned"	O	no residue found	0			455	43
199403	307	"fruit drink, canned"	O	no residue found	0			453	42
199403	307	"fruit drink, canned"	O	no residue found	0			455	44
199403	307	"fruit drink, canned"	O	no residue found	0			600	27
199403	308	martini	O	no residue found	0			453	42
199403	308	martini	O	no residue found	0			468	12
199403	308	martini	O	no residue found	0			455	43
199403	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	40
199403	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	41
199403	309	"soy-based infant formula, ready-to-feed"	O	pentachlorophenol	0			23	5
199403	310	"egg yolk, strained/junior"	O	no residue found	0			451	41
199403	310	"egg yolk, strained/junior"	O	no residue found	0			451	40
199403	311	"rice infant cereal, instant, prepared with whole milk"	O	ethylenethiourea	0			611	25
199403	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			600	27
199403	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			451	40
199403	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			451	41
199403	311	"rice infant cereal, instant, prepared with whole milk"	O	pentachlorophenol	0			23	5
199403	312	"rice cereal, strained/junior"	O	chlorpyrifos	0.001	M	T	453	42
199403	312	"rice cereal, strained/junior"	O	no residue found	0			455	43
199403	312	"rice cereal, strained/junior"	O	no residue found	0			600	27
199403	312	"rice cereal, strained/junior"	O	pentachlorophenol	0			23	5
199403	313	"bananas with tapioca, strained/junior"	O	ethylenethiourea	0			611	25
199403	313	"bananas with tapioca, strained/junior"	O	no residue found	0			455	44
199403	313	"bananas with tapioca, strained/junior"	O	no residue found	0			453	42
199403	313	"bananas with tapioca, strained/junior"	O	no residue found	0			455	43
199403	313	"bananas with tapioca, strained/junior"	O	no residue found	0			468	12
199403	313	"bananas with tapioca, strained/junior"	O	no residue found	0			600	27
199403	313	"bananas with tapioca, strained/junior"	O	phenylureas	0			40	24
199403	314	"beets, strained/junior"	O	no residue found	0			468	12
199403	314	"beets, strained/junior"	O	no residue found	0			600	27
199403	314	"beets, strained/junior"	O	no residue found	0			453	42
199403	314	"beets, strained/junior"	O	no residue found	0			455	44
199403	314	"beets, strained/junior"	O	no residue found	0			455	43
199403	314	"beets, strained/junior"	O	phenylureas	0			40	24
199403	316	split peas with vegetables and ham/bacon	O	no residue found	0			456	42
199403	316	split peas with vegetables and ham/bacon	O	no residue found	0			458	43
199403	316	split peas with vegetables and ham/bacon	O	no residue found	0			458	44
199403	317	teething biscuits	O	chlorpyrifos-methyl	0.003	M		459	42
199403	317	teething biscuits	O	malathion	0.005	M		459	42
199403	317	teething biscuits	O	no residue found	0			460	43
199403	320	"squash, strained/junior"	O	dieldrin	0.008	M		455	43
199403	320	"squash, strained/junior"	O	endosulfan I	0.001	M		455	43
199403	320	"squash, strained/junior"	O	endosulfan II	0.8	B	T	455	43
199403	320	"squash, strained/junior"	O	ethylenethiourea	0			611	25
199403	320	"squash, strained/junior"	O	no residue found	0			468	12
199403	320	"squash, strained/junior"	O	no residue found	0			453	42
199403	700	"cereal, dry, barley"	O	no residue found	0			455	43
199403	700	"cereal, dry, barley"	O	no residue found	0			453	42
199403	701	"cereal, dry, mixed"	O	no residue found	0			453	42
199403	701	"cereal, dry, mixed"	O	no residue found	0			455	43
199403	703	"juice, apple-banana"	O	dimethoate	0.002	M		453	42
199403	703	"juice, apple-banana"	O	ethylenethiourea	0			611	25
199403	703	"juice, apple-banana"	O	no residue found	0			600	27
199403	703	"juice, apple-banana"	O	no residue found	0			455	44
199403	703	"juice, apple-banana"	O	no residue found	0			455	43
199403	703	"juice, apple-banana"	O	no residue found	0			468	12
199403	703	"juice, apple-banana"	O	phenylureas	0			40	24
199403	704	"juice, apple-cherry"	O	dimethoate	0.007	M		453	42
199403	704	"juice, apple-cherry"	O	ethylenethiourea	0			611	25
199403	704	"juice, apple-cherry"	O	iprodione	0.005	M		455	43
199403	704	"juice, apple-cherry"	O	no residue found	0			455	44
199403	704	"juice, apple-cherry"	O	no residue found	0			468	12
199403	704	"juice, apple-cherry"	O	omethoate	0.004	M		453	42
199403	704	"juice, apple-cherry"	O	phenylureas	0			40	24
199403	704	"juice, apple-cherry"	O	thiabendazole	0.02	M	T	600	27
199403	705	"juice, apple-grape"	O	acephate	0.001	M	T	453	42
199403	705	"juice, apple-grape"	O	carbaryl	0.006	M	T	468	12
199403	705	"juice, apple-grape"	O	dimethoate	0.001	M	T	453	42
199403	705	"juice, apple-grape"	O	ethylenethiourea	0			611	25
199403	705	"juice, apple-grape"	O	no residue found	0			455	44
199403	705	"juice, apple-grape"	O	no residue found	0			455	43
199403	705	"juice, apple-grape"	O	no residue found	0			600	27
199403	705	"juice, apple-grape"	O	phenylureas	0			40	24
199403	706	"juice, apple-peach"	O	carbaryl	0.004	M	T	468	12
199403	706	"juice, apple-peach"	O	dimethoate	0.001	M	T	453	42
199403	706	"juice, apple-peach"	O	iprodione	0.01	M		455	43
199403	706	"juice, apple-peach"	O	no residue found	0			455	44
199403	706	"juice, apple-peach"	O	no residue found	0			600	27
199403	706	"juice, apple-peach"	O	"permethrin, cis-"	0.01	M		455	43
199403	706	"juice, apple-peach"	O	"permethrin, trans-"	0.01	M		455	43
199403	706	"juice, apple-peach"	O	phenylureas	0			40	24
199403	708	"juice, apple-plum"	O	dicloran	0.004	M		455	43
199403	708	"juice, apple-plum"	O	no residue found	0			600	27
199403	708	"juice, apple-plum"	O	no residue found	0			455	44
199403	708	"juice, apple-plum"	O	no residue found	0			453	42
199403	708	"juice, apple-plum"	O	no residue found	0			468	12
199403	708	"juice, apple-plum"	O	phenylureas	0			40	24
199403	709	"juice, apple/prune"	O	dimethoate	0.001	M	T	453	42
199403	709	"juice, apple/prune"	O	no residue found	0			468	12
199403	709	"juice, apple/prune"	O	no residue found	0			455	43
199403	709	"juice, apple/prune"	O	no residue found	0			455	44
199403	709	"juice, apple/prune"	O	no residue found	0			600	27
199403	709	"juice, apple/prune"	O	omethoate	0.7	B	T	453	42
199403	709	"juice, apple/prune"	O	phenylureas	0			40	24
199403	710	"juice, mixed fruit"	O	dimethoate	0.003	M		453	42
199403	710	"juice, mixed fruit"	O	ethylenethiourea	0			611	25
199403	710	"juice, mixed fruit"	O	no residue found	0			600	27
199403	710	"juice, mixed fruit"	O	no residue found	0			455	43
199403	710	"juice, mixed fruit"	O	no residue found	0			468	12
199403	710	"juice, mixed fruit"	O	no residue found	0			455	44
199403	710	"juice, mixed fruit"	O	phenylureas	0			40	24
199403	711	"juice, pear"	O	carbaryl	0.007	M	T	468	12
199403	711	"juice, pear"	O	dimethoate	0.002	M		453	42
199403	711	"juice, pear"	O	ethylenethiourea	0			611	25
199403	711	"juice, pear"	O	no residue found	0			455	43
199403	711	"juice, pear"	O	no residue found	0			455	44
199403	711	"juice, pear"	O	phenylureas	0			40	24
199403	711	"juice, pear"	O	thiabendazole	0.16	M		600	27
199403	712	"juice, grape"	O	carbaryl	0.006	M	T	468	12
199403	712	"juice, grape"	O	dimethoate	0.002	M		453	42
199403	712	"juice, grape"	O	ethylenethiourea	0			611	25
199403	712	"juice, grape"	O	no residue found	0			455	44
199403	712	"juice, grape"	O	no residue found	0			455	43
199403	712	"juice, grape"	O	no residue found	0			600	27
199403	712	"juice, grape"	O	phenylureas	0			40	24
199403	713	"fruits, pears and pineapple"	O	dimethoate	0.003	M		453	42
199403	713	"fruits, pears and pineapple"	O	endosulfan I	0.004	M		455	43
199403	713	"fruits, pears and pineapple"	O	endosulfan II	0.01	M		455	43
199403	713	"fruits, pears and pineapple"	O	endosulfan sulfate	0.02	M		455	43
199403	713	"fruits, pears and pineapple"	O	ethylenethiourea	0			611	25
199403	713	"fruits, pears and pineapple"	O	no residue found	0			455	44
199403	713	"fruits, pears and pineapple"	O	no residue found	0			600	27
199403	713	"fruits, pears and pineapple"	O	no residue found	0			468	12
199403	713	"fruits, pears and pineapple"	O	omethoate	0.001	M	T	453	42
199403	713	"fruits, pears and pineapple"	O	parathion-methyl	0.01	M		453	42
199403	713	"fruits, pears and pineapple"	O	phenylureas	0			40	24
199403	714	"fruits, plums/plums w/ tapioca"	O	chlorpyrifos	0.001	M	T	453	42
199403	714	"fruits, plums/plums w/ tapioca"	O	endosulfan sulfate	0.005	M		455	43
199403	714	"fruits, plums/plums w/ tapioca"	O	ethylenethiourea	0			611	25
199403	714	"fruits, plums/plums w/ tapioca"	O	iprodione	0.06	M		455	43
199403	714	"fruits, plums/plums w/ tapioca"	O	iprodione metabolite isomer	0.01	M	T	455	43
199403	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			468	12
199403	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			600	27
199403	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			455	44
199403	714	"fruits, plums/plums w/ tapioca"	O	parathion-methyl	0.6	B	T	453	42
199403	714	"fruits, plums/plums w/ tapioca"	O	phenylureas	0			40	24
199403	715	"fruits, bananas & pineapple"	O	ethylenethiourea	0			611	25
199403	715	"fruits, bananas & pineapple"	O	no residue found	0			600	27
199403	715	"fruits, bananas & pineapple"	O	no residue found	0			455	44
199403	715	"fruits, bananas & pineapple"	O	no residue found	0			453	42
199403	715	"fruits, bananas & pineapple"	O	no residue found	0			468	12
199403	715	"fruits, bananas & pineapple"	O	no residue found	0			455	43
199403	715	"fruits, bananas & pineapple"	O	phenylureas	0			40	24
199403	716	"fruits, apples/applesauce w/apricots"	O	carbaryl	0.004	M	T	468	12
199403	716	"fruits, apples/applesauce w/apricots"	O	chlorpyrifos	0.002	M	T	453	42
199403	716	"fruits, apples/applesauce w/apricots"	O	dimethoate	0.002	M		453	42
199403	716	"fruits, apples/applesauce w/apricots"	O	ethylenethiourea	0			611	25
199403	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			600	27
199403	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			455	44
199403	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			455	43
199403	716	"fruits, apples/applesauce w/apricots"	O	parathion-methyl	0.8	B	T	453	42
199403	716	"fruits, apples/applesauce w/apricots"	O	phenylureas	0			40	24
199403	717	"fruits, apricots w/ tapioca"	O	ethylenethiourea	0			611	25
199403	717	"fruits, apricots w/ tapioca"	O	iprodione	0.03	M		455	43
199403	717	"fruits, apricots w/ tapioca"	O	no residue found	0			453	42
199403	717	"fruits, apricots w/ tapioca"	O	no residue found	0			468	12
199403	717	"fruits, apricots w/ tapioca"	O	no residue found	0			600	27
199403	717	"fruits, apricots w/ tapioca"	O	no residue found	0			455	44
199403	717	"fruits, apricots w/ tapioca"	O	phenylureas	0			40	24
199403	719	"dessert, banana, apple"	O	chlorpyrifos	0.009	M		453	42
199403	719	"dessert, banana, apple"	O	dimethoate	0.006	M		453	42
199403	719	"dessert, banana, apple"	O	endosulfan I	0.003	M		455	43
199403	719	"dessert, banana, apple"	O	endosulfan II	0.006	M		455	43
199403	719	"dessert, banana, apple"	O	endosulfan sulfate	0.01	M		455	43
199403	719	"dessert, banana, apple"	O	ethylenethiourea	0			611	25
199403	719	"dessert, banana, apple"	O	no residue found	0			600	27
199403	719	"dessert, banana, apple"	O	no residue found	0			468	12
199403	719	"dessert, banana, apple"	O	no residue found	0			455	44
199403	719	"dessert, banana, apple"	O	omethoate	0.003	M		453	42
199403	719	"dessert, banana, apple"	O	pentachlorophenyl methyl ether	0.6	B	T	455	43
199403	719	"dessert, banana, apple"	O	phenylureas	0			40	24
199403	720	"dessert, peach cobbler"	O	iprodione	0.01	M		455	43
199403	720	"dessert, peach cobbler"	O	no residue found	0			600	27
199403	720	"dessert, peach cobbler"	O	no residue found	0			468	12
199403	720	"dessert, peach cobbler"	O	no residue found	0			455	44
199403	720	"dessert, peach cobbler"	O	parathion-methyl	0.9	B	T	453	42
199403	720	"dessert, peach cobbler"	O	"permethrin, cis-"	0.01	M		455	43
199403	720	"dessert, peach cobbler"	O	"permethrin, trans-"	0.01	M		455	43
199403	720	"dessert, peach cobbler"	O	phenylureas	0			40	24
199403	721	"dessert, yogurt w/ fruit"	O	iprodione	0.008	M		455	43
199403	721	"dessert, yogurt w/ fruit"	O	no residue found	0			455	44
199403	721	"dessert, yogurt w/ fruit"	O	parathion-methyl	0.7	B	T	453	42
199403	721	"dessert, yogurt w/ fruit"	O	"permethrin, cis-"	0.008	M		455	43
199403	721	"dessert, yogurt w/ fruit"	O	"permethrin, trans-"	0.01	M		455	43
199403	722	dutch apple/apple betty	O	chlorpyrifos	0.8	B	T	464	41
199403	722	dutch apple/apple betty	O	no residue found	0			464	40
199403	723	arrowroot cookies	O	chlorpyrifos-methyl	0.003	M		460	42
199403	723	arrowroot cookies	O	malathion	0.02	M		460	42
199403	723	arrowroot cookies	O	no residue found	0			460	43
199403	724	zwieback toast	O	chlorpyrifos-methyl	0.02	M		460	42
199403	724	zwieback toast	O	malathion	0.01	M		460	42
199403	724	zwieback toast	O	no residue found	0			460	43
199404	1	"whole milk, fluid"	O	"DDE, p,p'"	0.7	B	T	450	40
199404	1	"whole milk, fluid"	O	no residue found	0			450	41
199404	1	"whole milk, fluid"	O	pentachlorophenol	0			23	5
199404	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			450	40
199404	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0			450	41
199404	2	"lowfat (2% fat) milk, fluid"	O	pentachlorophenol	0			23	5
199404	3	"chocolate milk, fluid"	O	"DDE, p,p'"	0.8	B	T	450	40
199404	3	"chocolate milk, fluid"	O	no residue found	0			450	41
199404	4	"skim milk, fluid"	O	no residue found	0			450	41
199404	4	"skim milk, fluid"	O	no residue found	0			450	40
199404	6	"plain yogurt, lowfat"	O	no residue found	0			450	40
199404	6	"plain yogurt, lowfat"	O	no residue found	0			450	41
199404	7	"chocolate milk shake, fast-food"	O	"DDE, p,p'"	0.9	B	T	450	40
199404	7	"chocolate milk shake, fast-food"	O	no residue found	0			450	41
199404	8	"evaporated milk, canned"	O	"DDE, p,p'"	0.002	M		450	40
199404	8	"evaporated milk, canned"	O	no residue found	0			450	41
199404	10	"American, processed cheese"	O	"DDE, p,p'"	0.003	M	T	451	40
199404	10	"American, processed cheese"	O	no residue found	0			451	41
199404	11	"cottage cheese, 4% milkfat"	O	"DDE, p,p'"	0.001	M	T	451	40
199404	11	"cottage cheese, 4% milkfat"	O	no residue found	0			451	41
199404	12	cheddar cheese	O	"DDE, p,p'"	0.004	M		451	40
199404	12	cheddar cheese	O	no residue found	0			451	41
199404	13	"ground beef, pan-cooked"	O	"DDE, p,p'"	0.004	M		452	40
199404	13	"ground beef, pan-cooked"	O	dieldrin	0.6	B	T	452	40
199404	13	"ground beef, pan-cooked"	O	heptachlor epoxide	0.3	B	T	452	40
199404	13	"ground beef, pan-cooked"	O	hexachlorobenzene	0.2	B	T	452	40
199404	13	"ground beef, pan-cooked"	O	no residue found	0			452	41
199404	14	"beef chuck roast, baked"	O	"DDE, p,p'"	0.004	M		452	40
199404	14	"beef chuck roast, baked"	O	dieldrin	0.4	B	T	452	40
199404	14	"beef chuck roast, baked"	O	hexachlorobenzene	0.3	B	T	452	40
199404	14	"beef chuck roast, baked"	O	no residue found	0			452	41
199404	16	"beef steak, loin, pan-cooked"	O	"DDE, p,p'"	0.003	M		452	40
199404	16	"beef steak, loin, pan-cooked"	O	no residue found	0			452	41
199404	17	"ham, baked"	O	no residue found	0			452	40
199404	17	"ham, baked"	O	no residue found	0			452	41
199404	18	"pork chop, pan-cooked"	O	no residue found	0			452	41
199404	18	"pork chop, pan-cooked"	O	no residue found	0			452	40
199404	19	"pork sausage, pan-cooked"	O	2-chloroethyl linoleate	0.01	M	T	452	40
199404	19	"pork sausage, pan-cooked"	O	2-chloroethyl palmitate	0.003	M	T	452	40
199404	19	"pork sausage, pan-cooked"	O	"BHC, alpha"	0.4	B	T	452	40
199404	19	"pork sausage, pan-cooked"	O	"DDE, p,p'"	0.002	M	T	452	40
199404	19	"pork sausage, pan-cooked"	O	"DDT, p,p'"	0.001	M	T	452	40
199404	19	"pork sausage, pan-cooked"	O	no residue found	0			452	41
199404	19	"pork sausage, pan-cooked"	O	"TDE, p,p'"	0.7	B	T	452	40
199404	20	"pork bacon, pan-cooked"	O	dieldrin	0.7	B	T	452	40
199404	20	"pork bacon, pan-cooked"	O	no residue found	0			452	41
199404	21	"pork roast, baked"	O	no residue found	0			452	41
199404	21	"pork roast, baked"	O	no residue found	0			452	40
199404	22	"lamb chop, pan-cooked"	O	"DDE, p,p'"	0.002	M		452	40
199404	22	"lamb chop, pan-cooked"	O	hexachlorobenzene	0.4	B	T	452	40
199404	22	"lamb chop, pan-cooked"	O	no residue found	0			452	41
199404	24	"chicken, fried (breast, leg, and thigh) homemade"	O	"DDE, p,p'"	0.001	M	T	452	40
199404	24	"chicken, fried (breast, leg, and thigh) homemade"	O	lindane	0.7	B	T	452	40
199404	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0			452	41
199404	26	"turkey breast, roasted"	O	no residue found	0			452	40
199404	26	"turkey breast, roasted"	O	no residue found	0			452	41
199404	27	"liver, beef, fried"	O	dieldrin	0.4	B	T	451	40
199404	27	"liver, beef, fried"	O	no residue found	0			451	41
199404	28	"frankfurters, beef, boiled"	O	2-chloroethyl linoleate	0.39	M		452	40
199404	28	"frankfurters, beef, boiled"	O	2-chloroethyl palmitate	0.04	M		452	40
199404	28	"frankfurters, beef, boiled"	O	"DDE, p,p'"	0.003	M	T	452	40
199404	28	"frankfurters, beef, boiled"	O	dieldrin	0.002	M	T	452	40
199404	28	"frankfurters, beef, boiled"	O	lindane	0.9	B	T	452	40
199404	28	"frankfurters, beef, boiled"	O	no residue found	0			452	41
199404	29	"bologna, sliced"	O	"DDE, p,p'"	0.002	M	T	452	40
199404	29	"bologna, sliced"	O	no residue found	0			452	41
199404	30	"salami, sliced"	O	"DDE, p,p'"	0.001	M	T	452	40
199404	30	"salami, sliced"	O	dieldrin	0.8	B	T	452	40
199404	30	"salami, sliced"	O	no residue found	0			452	41
199404	32	"tuna, canned in oil"	O	dieldrin	0.5	B	T	452	40
199404	32	"tuna, canned in oil"	O	no residue found	0			452	41
199404	34	"fish sticks, frozen, heated"	O	chlorpyrifos-methyl	0.002	M	T	452	41
199404	34	"fish sticks, frozen, heated"	O	malathion	0.003	M		452	41
199404	34	"fish sticks, frozen, heated"	O	no residue found	0			452	40
199404	35	"eggs, scrambled"	O	"DDE, p,p'"	0.7	B	T	451	40
199404	35	"eggs, scrambled"	O	no residue found	0			451	41
199404	36	"eggs, fried"	O	"DDE, p,p'"	0.001	M	T	451	40
199404	36	"eggs, fried"	O	no residue found	0			451	41
199404	37	"eggs, boiled"	O	"DDE, p,p'"	0.4	B	T	464	40
199404	37	"eggs, boiled"	O	no residue found	0			464	41
199404	38	"pinto beans, dry, boiled"	O	no residue found	0			456	42
199404	38	"pinto beans, dry, boiled"	O	no residue found	0			458	43
199404	39	"pork and beans, canned"	O	no residue found	0			464	41
199404	39	"pork and beans, canned"	O	no residue found	0			464	40
199404	42	"lima beans, immature, frozen, boiled"	O	acephate	0.01	M		456	42
199404	42	"lima beans, immature, frozen, boiled"	O	DCPA	0.8	B	T	458	43
199404	42	"lima beans, immature, frozen, boiled"	O	methamidophos	0.007	M		456	42
199404	42	"lima beans, immature, frozen, boiled"	O	no residue found	0			468	12
199404	46	"green peas, fresh/frozen, boiled"	O	dimethoate	0.003	M		456	42
199404	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			468	12
199404	46	"green peas, fresh/frozen, boiled"	O	no residue found	0			458	43
199404	46	"green peas, fresh/frozen, boiled"	O	phenylureas	0			40	24
199404	47	"peanut butter, smooth"	O	chlorpyrifos	0.003	M	T	461	41
199404	47	"peanut butter, smooth"	O	"DDE, p,p'"	0.002	M	T	461	40
199404	47	"peanut butter, smooth"	O	dieldrin	0.001	M	T	461	40
199404	47	"peanut butter, smooth"	O	malathion	0.01	M		461	41
199404	47	"peanut butter, smooth"	O	pentachloroaniline	0.02	M		461	40
199404	47	"peanut butter, smooth"	O	pentachlorobenzene	0.007	M		461	40
199404	47	"peanut butter, smooth"	O	pentachlorophenyl methyl ether	0.008	M		461	40
199404	47	"peanut butter, smooth"	O	pentachlorophenyl methyl sulfide	0.004	M		461	40
199404	47	"peanut butter, smooth"	O	quintozene	0.006	M		461	40
199404	48	"peanuts, dry roasted"	O	chlorpyrifos	0.002	M	T	461	40
199404	48	"peanuts, dry roasted"	O	"DDE, p,p'"	0.001	M	T	461	40
199404	48	"peanuts, dry roasted"	O	dieldrin	0.8	B	T	461	40
199404	48	"peanuts, dry roasted"	O	no residue found	0			461	41
199404	48	"peanuts, dry roasted"	O	pentachloroaniline	0.004	M		461	40
199404	48	"peanuts, dry roasted"	O	pentachlorobenzene	0.002	M		461	40
199404	48	"peanuts, dry roasted"	O	pentachlorophenyl methyl ether	0.003	M		461	40
199404	48	"peanuts, dry roasted"	O	pentachlorophenyl methyl sulfide	0.001	M	T	461	40
199404	48	"peanuts, dry roasted"	O	quintozene	0.001	M	T	461	40
199404	48	"peanuts, dry roasted"	O	toxaphene	0.03	M	T	461	40
199404	50	"white rice, cooked"	O	ethylenethiourea	0			611	25
199404	50	"white rice, cooked"	O	no residue found	0			455	44
199404	50	"white rice, cooked"	O	no residue found	0			600	27
199404	50	"white rice, cooked"	O	no residue found	0			468	12
199404	50	"white rice, cooked"	O	no residue found	0			455	43
199404	50	"white rice, cooked"	O	no residue found	0			453	42
199404	50	"white rice, cooked"	O	pentachlorophenol	0			23	5
199404	51	"oatmeal, quick (1-3 min), cooked"	O	chlorpyrifos	0.002	M	T	453	42
199404	51	"oatmeal, quick (1-3 min), cooked"	O	chlorpyrifos-methyl	0.4	B	T	453	42
199404	51	"oatmeal, quick (1-3 min), cooked"	O	ethylenethiourea	0			611	25
199404	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			468	12
199404	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0			455	43
199404	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			453	42
199404	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0			455	43
199404	52	"wheat cereal, farina, quick (1-3min), cooked"	O	pentachlorophenol	0			23	5
199404	53	"corngrits, regular, cooked"	O	no residue found	0			453	42
199404	53	"corngrits, regular, cooked"	O	no residue found	0			455	43
199404	53	"corngrits, regular, cooked"	O	no residue found	0			468	12
199404	53	"corngrits, regular, cooked"	O	phenylureas	0			40	24
199404	54	"corn, fresh/frozen, boiled"	O	no residue found	0			458	43
199404	54	"corn, fresh/frozen, boiled"	O	no residue found	0			468	12
199404	54	"corn, fresh/frozen, boiled"	O	no residue found	0			456	42
199404	54	"corn, fresh/frozen, boiled"	O	phenylureas	0			40	24
199404	56	"cream style corn, canned"	O	no residue found	0			468	12
199404	56	"cream style corn, canned"	O	no residue found	0			458	43
199404	56	"cream style corn, canned"	O	no residue found	0			456	42
199404	56	"cream style corn, canned"	O	phenylureas	0			40	24
199404	57	"popcorn, popped in oil"	O	"chlordane, cis-"	0.001	M	T	451	40
199404	57	"popcorn, popped in oil"	O	"chlordane, trans-"	0.002	M		451	40
199404	57	"popcorn, popped in oil"	O	diazinon	0.001	M	T	451	41
199404	57	"popcorn, popped in oil"	O	phenylureas	0			40	24
199404	58	white bread	O	chlorpyrifos	0.001	M	T	459	42
199404	58	white bread	O	chlorpyrifos-methyl	0.01	M		459	42
199404	58	white bread	O	ethylenethiourea	0			611	25
199404	58	white bread	O	malathion	0.01	M		459	42
199404	58	white bread	O	no residue found	0			460	43
199404	58	white bread	O	pentachlorophenol	0			23	5
199404	59	white roll	O	chlorpyrifos	0.001	M	T	459	42
199404	59	white roll	O	chlorpyrifos-methyl	0.01	M		459	42
199404	59	white roll	O	malathion	0.009	M		459	42
199404	59	white roll	O	no residue found	0			460	43
199404	60	"cornbread, homemade"	O	chlorpyrifos-methyl	0.003	M		451	41
199404	60	"cornbread, homemade"	O	"DDE, p,p'"	0.6	B	T	451	40
199404	60	"cornbread, homemade"	O	malathion	0.005	M		451	41
199404	61	"biscuit, from refrigerated dough, baked"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199404	61	"biscuit, from refrigerated dough, baked"	O	malathion	0.003	M		451	41
199404	61	"biscuit, from refrigerated dough, baked"	O	no residue found	0			451	40
199404	62	whole wheat bread	O	chlorpyrifos	0.001	M	T	459	42
199404	62	whole wheat bread	O	chlorpyrifos-methyl	0.04	M		459	42
199404	62	whole wheat bread	O	malathion	0.03	M		459	42
199404	62	whole wheat bread	O	no residue found	0			460	43
199404	63	"tortilla, flour"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199404	63	"tortilla, flour"	O	malathion	0.002	M	T	451	41
199404	63	"tortilla, flour"	O	no residue found	0			451	40
199404	63	"tortilla, flour"	O	pirimiphos-methyl	0.9	B	T	451	41
199404	64	rye bread	O	bromophos-ethyl	0.002	M	T	459	42
199404	64	rye bread	O	chlorpyrifos	0.001	M	T	459	42
199404	64	rye bread	O	chlorpyrifos-methyl	0.07	M		459	42
199404	64	rye bread	O	malathion	0.02	M		459	42
199404	64	rye bread	O	no residue found	0			460	43
199404	65	"blueberry muffin, commercial"	O	chlorpyrifos-methyl	0.01	M		451	41
199404	65	"blueberry muffin, commercial"	O	malathion	0.005	M		451	41
199404	65	"blueberry muffin, commercial"	O	no residue found	0			451	40
199404	66	saltine crackers	O	chlorpyrifos-methyl	0.04	M		451	41
199404	66	saltine crackers	O	malathion	0.01	M		451	41
199404	66	saltine crackers	O	no residue found	0			451	40
199404	67	corn chips	O	no residue found	0			451	40
199404	67	corn chips	O	pirimiphos-methyl	0.003	M	T	451	41
199404	68	pancake from mix	O	chlorpyrifos-methyl	0.007	M		451	41
199404	68	pancake from mix	O	"DDE, p,p'"	0.7	B	T	451	40
199404	68	pancake from mix	O	malathion	0.01	M		451	41
199404	69	"egg noodles, boiled"	O	chlorpyrifos-methyl	0.009	M		453	42
199404	69	"egg noodles, boiled"	O	malathion	0.009	M		453	42
199404	69	"egg noodles, boiled"	O	no residue found	0			455	43
199404	70	"macaroni, boiled"	O	chlorpyrifos	0.001	M	T	453	42
199404	70	"macaroni, boiled"	O	malathion	0.3	B	T	453	42
199404	70	"macaroni, boiled"	O	no residue found	0			455	43
199404	70	"macaroni, boiled"	O	pirimiphos-methyl	0.003	M		453	42
199404	71	corn flakes	O	no residue found	0			459	42
199404	71	corn flakes	O	no residue found	0			460	43
199404	71	corn flakes	O	pentachlorophenol	0			23	5
199404	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			459	42
199404	72	"fruit-flavored, sweetened cereal"	O	no residue found	0			460	43
199404	72	"fruit-flavored, sweetened cereal"	O	pentachlorophenol	0			23	5
199404	73	shredded wheat cereal	O	chlorpyrifos	0.001	M	T	459	42
199404	73	shredded wheat cereal	O	malathion	0.002	M	T	459	42
199404	73	shredded wheat cereal	O	"methoxychlor, p,p'-"	0.004	M	T	460	43
199404	73	shredded wheat cereal	O	pentachlorophenol	0			23	5
199404	74	raisin bran cereal	O	"2,4-D"	0.004	M	T	23	5
199404	74	raisin bran cereal	O	chlorpyrifos	0.002	M	T	459	42
199404	74	raisin bran cereal	O	chlorpyrifos-methyl	0.01	M		459	42
199404	74	raisin bran cereal	O	"dicofol, p,p'-"	0.009	M		460	43
199404	74	raisin bran cereal	O	malathion	0.003	M		459	42
199404	74	raisin bran cereal	O	no residue found	0			600	27
199404	74	raisin bran cereal	O	propargite	0.04	M		460	44
199404	75	crisped rice cereal	O	no residue found	0			460	43
199404	75	crisped rice cereal	O	no residue found	0			459	42
199404	75	crisped rice cereal	O	pentachlorophenol	0			23	5
199404	76	granola cereal	O	"DDE, p,p'"	0.4	B	T	451	40
199404	76	granola cereal	O	"dicofol, p,p'-"	0.002	M	T	451	40
199404	76	granola cereal	O	no residue found	0			451	41
199404	77	oat ring cereal	O	no residue found	0			460	43
199404	77	oat ring cereal	O	no residue found	0			459	42
199404	77	oat ring cereal	O	pentachlorophenol	0			23	5
199404	78	"apple, red, raw"	O	azinphos-methyl	0.04	M		453	42
199404	78	"apple, red, raw"	O	carbaryl	0.07	M		468	12
199404	78	"apple, red, raw"	O	chlorpyrifos	0.003	M		453	42
199404	78	"apple, red, raw"	O	dimethoate	0.01	M		453	42
199404	78	"apple, red, raw"	O	endosulfan I	0.002	M		454	43
199404	78	"apple, red, raw"	O	endosulfan II	0.003	M		454	43
199404	78	"apple, red, raw"	O	endosulfan sulfate	0.7	B	T	454	43
199404	78	"apple, red, raw"	O	ethylenethiourea	0			611	25
199404	78	"apple, red, raw"	O	"methoxychlor, p,p'-"	0.02	M		454	43
199404	78	"apple, red, raw"	O	no residue found	0			454	44
199404	78	"apple, red, raw"	O	omethoate	0.01	M		453	42
199404	78	"apple, red, raw"	O	phenylureas	0			40	24
199404	78	"apple, red, raw"	O	thiabendazole	0.71	M		600	27
199404	78	"apple, red, raw"	O	tris(chloropropyl) phosphate	0.009	M		453	42
199404	79	"orange, raw"	O	carbaryl	0.005	M	T	468	12
199404	79	"orange, raw"	O	chlorpyrifos	0.003	M		453	42
199404	79	"orange, raw"	O	no residue found	0			455	43
199404	79	"orange, raw"	O	no residue found	0			455	44
199404	79	"orange, raw"	O	thiabendazole	0.58	M		600	27
199404	80	"banana, raw"	O	ethylenethiourea	0			611	25
199404	80	"banana, raw"	O	no residue found	0			453	42
199404	80	"banana, raw"	O	no residue found	0			455	43
199404	80	"banana, raw"	O	no residue found	0			468	12
199404	80	"banana, raw"	O	no residue found	0			455	44
199404	80	"banana, raw"	O	phenylureas	0			40	24
199404	80	"banana, raw"	O	thiabendazole	0.08	M		600	27
199404	81	"watermelon, raw"	O	no residue found	0			600	27
199404	81	"watermelon, raw"	O	no residue found	0			455	44
199404	81	"watermelon, raw"	O	no residue found	0			453	42
199404	81	"watermelon, raw"	O	no residue found	0			468	12
199404	81	"watermelon, raw"	O	no residue found	0			455	43
199404	83	"peach, raw"	O	"2,4-dichloro-6-nitrobenzenamine"	0.01	M		454	43
199404	83	"peach, raw"	O	azinphos-methyl	0.004	M	T	453	42
199404	83	"peach, raw"	O	chlorpyrifos	0.002	M	T	453	42
199404	83	"peach, raw"	O	dicloran	2.33	M		454	43
199404	83	"peach, raw"	O	endosulfan I	0.8	B	T	454	43
199404	83	"peach, raw"	O	iprodione	5.67	M		454	43
199404	83	"peach, raw"	O	iprodione metabolite isomer	0.1	M		454	43
199404	83	"peach, raw"	O	no residue found	0			600	27
199404	83	"peach, raw"	O	no residue found	0			468	12
199404	83	"peach, raw"	O	parathion-methyl	0.06	M		453	42
199404	83	"peach, raw"	O	phenylureas	0			40	24
199404	83	"peach, raw"	O	propargite	0.15	M		454	44
199404	84	"applesauce, bottled"	O	dimethoate	0.003	M		453	42
199404	84	"applesauce, bottled"	O	ethylenethiourea	0			611	25
199404	84	"applesauce, bottled"	O	no residue found	0			468	12
199404	84	"applesauce, bottled"	O	no residue found	0			600	27
199404	84	"applesauce, bottled"	O	no residue found	0			455	43
199404	84	"applesauce, bottled"	O	no residue found	0			455	44
199404	84	"applesauce, bottled"	O	phenylureas	0			40	24
199404	85	"pear, raw"	O	azinphos-methyl	0.22	M		453	42
199404	85	"pear, raw"	O	diazinon	0.001	M	T	453	42
199404	85	"pear, raw"	O	endosulfan sulfate	0.6	B	T	455	43
199404	85	"pear, raw"	O	no residue found	0			600	27
199404	85	"pear, raw"	O	no residue found	0			468	12
199404	85	"pear, raw"	O	no residue found	0			455	44
199404	85	"pear, raw"	O	phenylureas	0			40	24
199404	85	"pear, raw"	O	phosmet	0.003	M	T	453	42
199404	86	"strawberries, raw"	O	carbaryl	0.01	M		468	12
199404	86	"strawberries, raw"	O	iprodione	0.007	M		454	43
199404	86	"strawberries, raw"	O	malathion	0.004	M		453	42
199404	86	"strawberries, raw"	O	methamidophos	0.001	M		453	42
199404	86	"strawberries, raw"	O	no residue found	0			600	27
199404	86	"strawberries, raw"	O	no residue found	0			454	44
199404	86	"strawberries, raw"	O	phenylureas	0			40	24
199404	87	"fruit cocktail, canned in heavy syrup"	O	iprodione	0.003	M	T	455	43
199404	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			455	44
199404	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			453	42
199404	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			468	12
199404	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0			600	27
199404	87	"fruit cocktail, canned in heavy syrup"	O	phenylureas	0			40	24
199404	88	"grapes, red/green, seedless, raw"	O	"DDE, p,p'"	0.7	B	T	455	43
199404	88	"grapes, red/green, seedless, raw"	O	"dicofol, p,p'-"	0.002	M	T	455	43
199404	88	"grapes, red/green, seedless, raw"	O	dimethoate	0.001	M	T	453	42
199404	88	"grapes, red/green, seedless, raw"	O	endosulfan I	0.7	B	T	455	43
199404	88	"grapes, red/green, seedless, raw"	O	endosulfan II	0.005	M		455	43
199404	88	"grapes, red/green, seedless, raw"	O	endosulfan sulfate	0.001	M	T	455	43
199404	88	"grapes, red/green, seedless, raw"	O	ethylenethiourea	0			611	25
199404	88	"grapes, red/green, seedless, raw"	O	no residue found	0			600	27
199404	88	"grapes, red/green, seedless, raw"	O	no residue found	0			468	12
199404	88	"grapes, red/green, seedless, raw"	O	no residue found	0			455	44
199404	88	"grapes, red/green, seedless, raw"	O	omethoate	0.001	M	T	453	42
199404	88	"grapes, red/green, seedless, raw"	O	phenylureas	0			40	24
199404	89	"cantaloupe, raw"	O	chlorpyrifos	0.001	M	T	453	42
199404	89	"cantaloupe, raw"	O	endosulfan sulfate	0.001	M	T	454	43
199404	89	"cantaloupe, raw"	O	no residue found	0			454	44
199404	89	"cantaloupe, raw"	O	no residue found	0			468	12
199404	89	"cantaloupe, raw"	O	no residue found	0			600	27
199404	89	"cantaloupe, raw"	O	toxaphene	0.03	M	T	454	43
199404	91	"plums, raw"	O	chlorpyrifos	0.001	M	T	453	42
199404	91	"plums, raw"	O	dicloran	0.01	M		455	43
199404	91	"plums, raw"	O	endosulfan I	0.5	B	T	455	43
199404	91	"plums, raw"	O	endosulfan sulfate	0.7	B	T	455	43
199404	91	"plums, raw"	O	iprodione	0.27	M		455	43
199404	91	"plums, raw"	O	iprodione metabolite isomer	0.03	M		455	43
199404	91	"plums, raw"	O	no residue found	0			600	27
199404	91	"plums, raw"	O	no residue found	0			455	44
199404	91	"plums, raw"	O	no residue found	0			468	12
199404	91	"plums, raw"	O	phenylureas	0			40	24
199404	92	"grapefruit, raw"	O	no residue found	0			455	44
199404	92	"grapefruit, raw"	O	no residue found	0			453	42
199404	92	"grapefruit, raw"	O	no residue found	0			455	43
199404	92	"grapefruit, raw"	O	no residue found	0			468	12
199404	92	"grapefruit, raw"	O	thiabendazole	0.09	M		600	27
199404	93	"pineapple, canned in juice"	O	"methoxychlor, p,p'-"	0.003	M	T	455	43
199404	93	"pineapple, canned in juice"	O	no residue found	0			453	42
199404	93	"pineapple, canned in juice"	O	no residue found	0			468	12
199404	93	"pineapple, canned in juice"	O	no residue found	0			600	27
199404	93	"pineapple, canned in juice"	O	phenylureas	0			40	24
199404	94	"sweet cherries, raw"	O	azinphos-methyl	0.08	M		453	42
199404	94	"sweet cherries, raw"	O	carbaryl	0.24	M		468	12
199404	94	"sweet cherries, raw"	O	dimethoate	0.001	M	T	453	42
199404	94	"sweet cherries, raw"	O	endosulfan II	0.001	M	T	454	43
199404	94	"sweet cherries, raw"	O	endosulfan sulfate	0.004	M		454	43
199404	94	"sweet cherries, raw"	O	fenarimol	0.03	M		454	43
199404	94	"sweet cherries, raw"	O	iprodione	0.06	M		454	43
199404	94	"sweet cherries, raw"	O	iprodione metabolite isomer	0.01	M	T	454	43
199404	94	"sweet cherries, raw"	O	no residue found	0			454	44
199404	94	"sweet cherries, raw"	O	no residue found	0			600	27
199404	94	"sweet cherries, raw"	O	omethoate	0.01	M		453	42
199404	94	"sweet cherries, raw"	O	phenylureas	0			40	24
199404	95	"raisins, dried"	O	"DDE, p,p'"	0.8	B	T	460	43
199404	95	"raisins, dried"	O	endosulfan II	0.001	M	T	460	43
199404	95	"raisins, dried"	O	ethylenethiourea	0			611	25
199404	95	"raisins, dried"	O	no residue found	0			600	27
199404	95	"raisins, dried"	O	no residue found	0			468	12
199404	95	"raisins, dried"	O	no residue found	0			459	42
199404	95	"raisins, dried"	O	phenylureas	0			40	24
199404	95	"raisins, dried"	O	propargite	0.1	M		460	44
199404	96	"prunes, dried"	O	dicloran	0.01	M		460	43
199404	96	"prunes, dried"	O	no residue found	0			460	44
199404	96	"prunes, dried"	O	no residue found	0			468	12
199404	96	"prunes, dried"	O	no residue found	0			600	27
199404	96	"prunes, dried"	O	no residue found	0			459	42
199404	96	"prunes, dried"	O	phenylureas	0			40	24
199404	97	"avocado, raw"	O	no residue found	0			451	41
199404	97	"avocado, raw"	O	no residue found	0			451	40
199404	98	"orange juice, from frozen concentrate"	O	ethion	0.001	M	T	453	42
199404	98	"orange juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199404	98	"orange juice, from frozen concentrate"	O	methidathion	0.001	M	T	453	42
199404	98	"orange juice, from frozen concentrate"	O	no residue found	0			455	44
199404	98	"orange juice, from frozen concentrate"	O	no residue found	0			455	43
199404	98	"orange juice, from frozen concentrate"	O	no residue found	0			468	12
199404	98	"orange juice, from frozen concentrate"	O	no residue found	0			600	27
199404	98	"orange juice, from frozen concentrate"	O	tributyl phosphate	0.02	M		453	42
199404	99	"apple juice, bottled"	O	carbaryl	0.02	M		468	12
199404	99	"apple juice, bottled"	O	dimethoate	0.005	M		453	42
199404	99	"apple juice, bottled"	O	ethylenethiourea	0			611	25
199404	99	"apple juice, bottled"	O	methamidophos	0.001	M		453	42
199404	99	"apple juice, bottled"	O	no residue found	0			455	43
199404	99	"apple juice, bottled"	O	no residue found	0			455	44
199404	99	"apple juice, bottled"	O	omethoate	0.001	M	T	453	42
199404	99	"apple juice, bottled"	O	phenylureas	0			40	24
199404	99	"apple juice, bottled"	O	thiabendazole	0.27	M		600	27
199404	99	"apple juice, bottled"	O	tris(chloropropyl) phosphate	0.002	M	T	453	42
199404	100	"grapefruit juice, from frozen concentrate"	O	ethion	0.001	M	T	453	42
199404	100	"grapefruit juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199404	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			455	44
199404	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			455	43
199404	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0			468	12
199404	100	"grapefruit juice, from frozen concentrate"	O	thiabendazole	0.04	M	T	600	27
199404	100	"grapefruit juice, from frozen concentrate"	O	tributyl phosphate	0.04	M		453	42
199404	103	"prune juice, bottled"	O	iprodione	0.005	M		455	43
199404	103	"prune juice, bottled"	O	no residue found	0			468	12
199404	103	"prune juice, bottled"	O	no residue found	0			455	44
199404	103	"prune juice, bottled"	O	no residue found	0			600	27
199404	103	"prune juice, bottled"	O	phenylureas	0			40	24
199404	103	"prune juice, bottled"	O	tributyl phosphate	0.03	M		453	42
199404	105	"lemonade, from frozen concentrate"	O	no residue found	0			600	27
199404	105	"lemonade, from frozen concentrate"	O	no residue found	0			453	42
199404	105	"lemonade, from frozen concentrate"	O	no residue found	0			455	44
199404	105	"lemonade, from frozen concentrate"	O	no residue found	0			468	12
199404	105	"lemonade, from frozen concentrate"	O	no residue found	0			455	43
199404	107	"spinach, fresh/frozen, boiled"	O	chlorpyrifos	0.002	M	T	456	42
199404	107	"spinach, fresh/frozen, boiled"	O	"DDE, p,p'"	0.003	M		457	43
199404	107	"spinach, fresh/frozen, boiled"	O	endosulfan I	0.001	M		457	43
199404	107	"spinach, fresh/frozen, boiled"	O	endosulfan II	0.002	M		457	43
199404	107	"spinach, fresh/frozen, boiled"	O	endosulfan sulfate	0.06	M		457	43
199404	107	"spinach, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199404	107	"spinach, fresh/frozen, boiled"	O	no residue found	0			468	12
199404	107	"spinach, fresh/frozen, boiled"	O	"permethrin, cis-"	0.36	M		457	43
199404	107	"spinach, fresh/frozen, boiled"	O	"permethrin, trans-"	0.31	M		457	43
199404	108	"collards, fresh/frozen, boiled"	O	chlorpyrifos	0.001	M	T	456	42
199404	108	"collards, fresh/frozen, boiled"	O	"DDE, p,p'"	0.004	M		457	43
199404	108	"collards, fresh/frozen, boiled"	O	dieldrin	0.004	M		457	43
199404	108	"collards, fresh/frozen, boiled"	O	esfenvalerate	0.07	M		457	43
199404	108	"collards, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199404	108	"collards, fresh/frozen, boiled"	O	no residue found	0			468	12
199404	108	"collards, fresh/frozen, boiled"	O	pentachloroaniline	0.8	B	T	457	43
199404	108	"collards, fresh/frozen, boiled"	O	"permethrin, cis-"	0.03	M		457	43
199404	108	"collards, fresh/frozen, boiled"	O	"permethrin, trans-"	0.03	M		457	43
199404	109	"iceberg lettuce, raw"	O	acephate	0.004	M		453	42
199404	109	"iceberg lettuce, raw"	O	dimethoate	0.002	M		453	42
199404	109	"iceberg lettuce, raw"	O	ethylenethiourea	0			611	25
199404	109	"iceberg lettuce, raw"	O	methamidophos	0.001	M		453	42
199404	109	"iceberg lettuce, raw"	O	no residue found	0			454	43
199404	109	"iceberg lettuce, raw"	O	no residue found	0			468	12
199404	109	"iceberg lettuce, raw"	O	no residue found	0			600	27
199404	109	"iceberg lettuce, raw"	O	omethoate	0.001	M	T	453	42
199404	110	"cabbage, fresh, boiled"	O	endosulfan sulfate	0.7	B	T	454	43
199404	110	"cabbage, fresh, boiled"	O	ethylenethiourea	0			611	25
199404	110	"cabbage, fresh, boiled"	O	no residue found	0			468	12
199404	110	"cabbage, fresh, boiled"	O	no residue found	0			453	42
199404	111	"coleslaw with dressing, homemade"	O	2-chloroethyl linoleate	0.01	M	T	451	40
199404	111	"coleslaw with dressing, homemade"	O	dieldrin	0.3	B	T	451	40
199404	111	"coleslaw with dressing, homemade"	O	endosulfan sulfate	0.001	M	T	451	40
199404	111	"coleslaw with dressing, homemade"	O	no residue found	0			451	41
199404	112	"sauerkraut, canned"	O	no residue found	0			454	43
199404	112	"sauerkraut, canned"	O	no residue found	0			453	42
199404	113	"broccoli, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199404	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			468	12
199404	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0			453	42
199404	113	"broccoli, fresh/frozen, boiled"	O	"permethrin, cis-"	0.005	M	T	454	43
199404	113	"broccoli, fresh/frozen, boiled"	O	"permethrin, trans-"	0.003	M	T	454	43
199404	114	"celery, raw"	O	acephate	0.02	M		453	42
199404	114	"celery, raw"	O	diazinon	0.02	M		453	42
199404	114	"celery, raw"	O	dicloran	0.005	M		454	43
199404	114	"celery, raw"	O	ethylenethiourea	0			611	25
199404	114	"celery, raw"	O	iprodione	0.003	M	T	454	43
199404	114	"celery, raw"	O	methamidophos	0.002	M		453	42
199404	114	"celery, raw"	O	no residue found	0			468	12
199404	114	"celery, raw"	O	no residue found	0			600	27
199404	114	"celery, raw"	O	"permethrin, cis-"	0.008	M		454	43
199404	114	"celery, raw"	O	"permethrin, trans-"	0.006	M	T	454	43
199404	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			468	12
199404	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			457	43
199404	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0			456	42
199404	115	"asparagus, fresh/frozen, boiled"	O	phenylureas	0			40	24
199404	116	"cauliflower, fresh/frozen, boiled"	O	diazinon	0.001	M	T	453	42
199404	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			468	12
199404	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0			454	43
199404	116	"cauliflower, fresh/frozen, boiled"	O	phenylureas	0			40	24
199404	117	"tomato, red, raw"	O	chlorpyrifos	0.001	M	T	453	42
199404	117	"tomato, red, raw"	O	esfenvalerate	0.01	M	T	455	43
199404	117	"tomato, red, raw"	O	methamidophos	0.007	M		453	42
199404	117	"tomato, red, raw"	O	no residue found	0			468	12
199404	117	"tomato, red, raw"	O	no residue found	0			600	27
199404	119	"tomato sauce, plain, bottled"	O	ethylenethiourea	0			611	25
199404	119	"tomato sauce, plain, bottled"	O	methamidophos	0.003	M		453	42
199404	119	"tomato sauce, plain, bottled"	O	no residue found	0			600	27
199404	119	"tomato sauce, plain, bottled"	O	no residue found	0			455	43
199404	121	"green beans, fresh/frozen, boiled"	O	acephate	0.01	M		453	42
199404	121	"green beans, fresh/frozen, boiled"	O	ethylenethiourea	0			611	25
199404	121	"green beans, fresh/frozen, boiled"	O	methamidophos	0.01	M		453	42
199404	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			468	12
199404	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			455	44
199404	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			600	27
199404	121	"green beans, fresh/frozen, boiled"	O	no residue found	0			455	43
199404	121	"green beans, fresh/frozen, boiled"	O	phenylureas	0			40	24
199404	123	"cucumber, raw"	O	dieldrin	0.007	M		454	43
199404	123	"cucumber, raw"	O	endosulfan II	0.9	B	T	454	43
199404	123	"cucumber, raw"	O	endosulfan sulfate	0.002	M	T	454	43
199404	123	"cucumber, raw"	O	heptachlor epoxide	0.002	M		454	43
199404	123	"cucumber, raw"	O	no residue found	0			453	42
199404	123	"cucumber, raw"	O	no residue found	0			468	12
199404	123	"cucumber, raw"	O	no residue found	0			600	27
199404	123	"cucumber, raw"	O	phenylureas	0			40	24
199404	123	"cucumber, raw"	O	toxaphene	0.03	M	T	454	43
199404	124	"summer squash, fresh/frozen, boiled"	O	acephate	0.001	M	T	453	42
199404	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0			468	12
199404	124	"summer squash, fresh/frozen, boiled"	O	pentachloroaniline	0.003	M		454	43
199404	125	"green pepper, raw"	O	acephate	0.14	M		453	42
199404	125	"green pepper, raw"	O	chlorpyrifos	0.001	M	T	453	42
199404	125	"green pepper, raw"	O	dimethoate	0.004	M		453	42
199404	125	"green pepper, raw"	O	endosulfan I	0.6	B	T	455	43
199404	125	"green pepper, raw"	O	endosulfan II	0.001	M	T	455	43
199404	125	"green pepper, raw"	O	endosulfan sulfate	0.5	B	T	455	43
199404	125	"green pepper, raw"	O	methamidophos	0.05	M		453	42
199404	125	"green pepper, raw"	O	no residue found	0			468	12
199404	125	"green pepper, raw"	O	omethoate	0.003	M		453	42
199404	126	"winter squash, fresh/frozen, baked, mashed"	O	dieldrin	0.008	M		454	43
199404	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			468	12
199404	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0			453	42
199404	128	"onion, mature, raw"	O	no residue found	0			455	43
199404	128	"onion, mature, raw"	O	no residue found	0			453	42
199404	128	"onion, mature, raw"	O	no residue found	0			468	12
199404	128	"onion, mature, raw"	O	no residue found	0			600	27
199404	128	"onion, mature, raw"	O	phenylureas	0			40	24
199404	132	"radish, raw"	O	DCPA	0.004	M		454	43
199404	132	"radish, raw"	O	no residue found	0			468	12
199404	132	"radish, raw"	O	no residue found	0			453	42
199404	134	"French fries, frozen, heated"	O	chlorpropham	0.25	M		451	40
199404	134	"French fries, frozen, heated"	O	endosulfan sulfate	0.002	M	T	451	40
199404	134	"French fries, frozen, heated"	O	ethylenethiourea	0			611	25
199404	134	"French fries, frozen, heated"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.004	M	T	451	40
199404	134	"French fries, frozen, heated"	O	no residue found	0			451	41
199404	135	"mashed potatoes, from flakes"	O	chlorpropham	0.04	M		451	40
199404	135	"mashed potatoes, from flakes"	O	"DDE, p,p'"	0.5	B	T	451	40
199404	135	"mashed potatoes, from flakes"	O	no residue found	0			451	41
199404	135	"mashed potatoes, from flakes"	O	phenylureas	0			40	24
199404	136	"white potato, boiled without skin"	O	demeton-S sulfone	0.003	M	T	453	42
199404	136	"white potato, boiled without skin"	O	ethylenethiourea	8	B	T	611	25
199404	136	"white potato, boiled without skin"	O	no residue found	0			454	44
199404	136	"white potato, boiled without skin"	O	no residue found	0			600	27
199404	136	"white potato, boiled without skin"	O	no residue found	0			468	12
199404	136	"white potato, boiled without skin"	O	no residue found	0			454	43
199404	136	"white potato, boiled without skin"	O	phenylureas	0			40	24
199404	137	"white potato, baked with skin"	O	demeton-S sulfone	0.001	M	T	453	42
199404	137	"white potato, baked with skin"	O	ethylenethiourea	0			611	25
199404	137	"white potato, baked with skin"	O	no residue found	0			454	44
199404	137	"white potato, baked with skin"	O	no residue found	0			454	43
199404	137	"white potato, baked with skin"	O	no residue found	0			468	12
199404	137	"white potato, baked with skin"	O	phenylureas	0			40	24
199404	137	"white potato, baked with skin"	O	thiabendazole	0.05	M	T	600	27
199404	138	potato chips	O	no residue found	0			451	41
199404	138	potato chips	O	no residue found	0			451	40
199404	139	"scalloped potatoes, homemade"	O	no residue found	0			451	41
199404	139	"scalloped potatoes, homemade"	O	no residue found	0			451	40
199404	140	"sweet potato, fresh, baked"	O	no residue found	0			468	12
199404	140	"sweet potato, fresh, baked"	O	no residue found	0			454	43
199404	140	"sweet potato, fresh, baked"	O	no residue found	0			453	42
199404	140	"sweet potato, fresh, baked"	O	no residue found	0			454	44
199404	140	"sweet potato, fresh, baked"	O	no residue found	0			600	27
199404	140	"sweet potato, fresh, baked"	O	phenylureas	0			40	24
199404	142	"spaghetti with tomato sauce and meatballs, homemade"	O	"DDE, p,p'"	0.001	M	T	451	40
199404	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0			451	41
199404	143	"beef stew with potatoes, carrots, and onion, homemade"	O	"DDE, p,p'"	0.001	M	T	451	40
199404	143	"beef stew with potatoes, carrots, and onion, homemade"	O	no residue found	0			451	41
199404	146	"macaroni and cheese, from box mix"	O	chlorpyrifos-methyl	0.001	M	T	451	40
199404	146	"macaroni and cheese, from box mix"	O	no residue found	0			451	41
199404	147	"quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos-methyl	0.003	M		452	41
199404	147	"quarter-pound hamburger on bun, fast-food"	O	"DDE, p,p'"	0.002	M		452	40
199404	147	"quarter-pound hamburger on bun, fast-food"	O	malathion	0.007	M		452	41
199404	148	"meatloaf, homemade"	O	chlorpyrifos	0.7	B	T	452	40
199404	148	"meatloaf, homemade"	O	"DDE, p,p'"	0.006	M		452	40
199404	148	"meatloaf, homemade"	O	dieldrin	0.7	B	T	452	40
199404	148	"meatloaf, homemade"	O	heptachlor epoxide	0.3	B	T	452	40
199404	148	"meatloaf, homemade"	O	no residue found	0			452	41
199404	149	"spaghetti with tomato sauce, canned"	O	methamidophos	0.003	M		453	42
199404	149	"spaghetti with tomato sauce, canned"	O	no residue found	0			455	43
199404	151	"lasagna with meat, homemade"	O	"DDE, p,p'"	0.001	M	T	451	40
199404	151	"lasagna with meat, homemade"	O	no residue found	0			451	41
199404	152	"chicken potpie, frozen, heated"	O	chlorpyrifos-methyl	0.005	M		451	41
199404	152	"chicken potpie, frozen, heated"	O	malathion	0.002	M	T	451	41
199404	152	"chicken potpie, frozen, heated"	O	no residue found	0			451	40
199404	155	"chicken noodle soup, canned, condensed, prepared with water"	O	methamidophos	0.001	M		453	42
199404	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0			455	43
199404	156	"tomato soup, canned, condensed, prepared with water"	O	chlorpyrifos-methyl	0.002	M	T	453	42
199404	156	"tomato soup, canned, condensed, prepared with water"	O	malathion	0.001	M	T	453	42
199404	156	"tomato soup, canned, condensed, prepared with water"	O	methamidophos	0.001	M		453	42
199404	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			455	43
199404	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0			600	27
199404	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			455	43
199404	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0			453	42
199404	160	"white sauce, homemade"	O	chlorpyrifos-methyl	0.004	M		451	41
199404	160	"white sauce, homemade"	O	"DDE, p,p'"	0.001	M	T	451	40
199404	160	"white sauce, homemade"	O	diphenyl 2-ethylhexyl phosphate	0.05	M		451	41
199404	160	"white sauce, homemade"	O	malathion	0.004	M		451	41
199404	161	dill cucumber pickles	O	dieldrin	0.007	M		454	43
199404	161	dill cucumber pickles	O	endosulfan sulfate	0.003	M		454	43
199404	161	dill cucumber pickles	O	ethylenethiourea	0			611	25
199404	161	dill cucumber pickles	O	heptachlor epoxide	0.002	M		454	43
199404	161	dill cucumber pickles	O	no residue found	0			468	12
199404	161	dill cucumber pickles	O	no residue found	0			453	42
199404	162	"margarine, stick, regular (salted)"	O	diphenyl 2-ethylhexyl phosphate	0.3	M		463	41
199404	162	"margarine, stick, regular (salted)"	O	no residue found	0			463	40
199404	164	"butter, regular (salted)"	O	"BHC, alpha"	0.5	B	T	463	40
199404	164	"butter, regular (salted)"	O	"DDE, p,p'"	0.04	M		463	40
199404	164	"butter, regular (salted)"	O	dieldrin	0.003	M	T	463	40
199404	164	"butter, regular (salted)"	O	endosulfan sulfate	0.004	M	T	463	40
199404	164	"butter, regular (salted)"	O	heptachlor epoxide	0.4	B	T	463	40
199404	164	"butter, regular (salted)"	O	hexachlorobenzene	0.002	M		463	40
199404	164	"butter, regular (salted)"	O	lindane	0.5	B	T	463	40
199404	164	"butter, regular (salted)"	O	no residue found	0			463	41
199404	164	"butter, regular (salted)"	O	"nonachlor, trans-"	0.4	B	T	463	40
199404	164	"butter, regular (salted)"	O	octachlor epoxide	0.5	B	T	463	40
199404	166	"mayonnaise, regular, bottled"	O	dieldrin	0.9	B	T	451	40
199404	166	"mayonnaise, regular, bottled"	O	no residue found	0			451	41
199404	167	half & half cream	O	"DDE, p,p'"	0.004	M		450	40
199404	167	half & half cream	O	no residue found	0			451	41
199404	168	"cream substitute, frozen"	O	no residue found	0			451	41
199404	168	"cream substitute, frozen"	O	no residue found	0			451	40
199404	169	"white sugar, granulated"	O	no residue found	0			467	43
199404	169	"white sugar, granulated"	O	no residue found	0			466	42
199404	170	pancake syrup	O	no residue found	0			467	43
199404	170	pancake syrup	O	no residue found	0			466	42
199404	172	honey	O	no residue found	0			467	43
199404	172	honey	O	no residue found	0			466	42
199404	173	tomato catsup	O	ethylenethiourea	0			611	25
199404	173	tomato catsup	O	methamidophos	0.009	M		453	42
199404	173	tomato catsup	O	no residue found	0			455	43
199404	175	"chocolate pudding, from instant mix"	O	"DDE, p,p'"	0.7	B	T	451	40
199404	175	"chocolate pudding, from instant mix"	O	no residue found	0			451	41
199404	177	vanilla flavored light ice cream	O	"DDE, p,p'"	0.002	M		451	40
199404	177	vanilla flavored light ice cream	O	no residue found	0			451	41
199404	178	"chocolate cake with chocolate icing, commercial"	O	chlorpyrifos-methyl	0.003	M		451	41
199404	178	"chocolate cake with chocolate icing, commercial"	O	no residue found	0			451	40
199404	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	chlorpyrifos-methyl	0.005	M		451	41
199404	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	malathion	0.002	M	T	451	41
199404	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	no residue found	0			451	40
199404	182	"sweet roll/Danish, commercial"	O	chlorpyrifos-methyl	0.004	M		451	41
199404	182	"sweet roll/Danish, commercial"	O	malathion	0.01	M		451	41
199404	182	"sweet roll/Danish, commercial"	O	no residue found	0			451	40
199404	183	"chocolate chip cookies, commercial"	O	chlorpyrifos-methyl	0.01	M		451	41
199404	183	"chocolate chip cookies, commercial"	O	malathion	0.02	M		451	41
199404	183	"chocolate chip cookies, commercial"	O	no residue found	0			451	40
199404	184	"sandwich cookies with creme filling, commercial"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199404	184	"sandwich cookies with creme filling, commercial"	O	malathion	0.01	M		451	41
199404	184	"sandwich cookies with creme filling, commercial"	O	no residue found	0			451	40
199404	185	"apple pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.01	M		451	41
199404	185	"apple pie, fresh/frozen, commercial"	O	malathion	0.01	M		451	41
199404	185	"apple pie, fresh/frozen, commercial"	O	no residue found	0			451	40
199404	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl myristate	0.01	M		451	40
199404	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl palmitate	0.003	M	T	451	40
199404	186	"pumpkin pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.005	M		451	41
199404	186	"pumpkin pie, fresh/frozen, commercial"	O	diazinon	0.001	M	T	451	41
199404	186	"pumpkin pie, fresh/frozen, commercial"	O	dieldrin	0.007	M		451	40
199404	186	"pumpkin pie, fresh/frozen, commercial"	O	malathion	0.005	M		451	41
199404	187	"milk chocolate candy bar, plain"	O	"BHC, alpha"	0.001	M	T	451	40
199404	187	"milk chocolate candy bar, plain"	O	"DDE, p,p'"	0.002	M	T	451	40
199404	187	"milk chocolate candy bar, plain"	O	lindane	0.002	M		451	40
199404	187	"milk chocolate candy bar, plain"	O	no residue found	0			451	41
199404	188	caramel candy	O	diphenyl 2-ethylhexyl phosphate	1.47	M		451	41
199404	188	caramel candy	O	no residue found	0			451	40
199404	188	caramel candy	O	triphenyl phosphate	0.04	M		451	41
199404	190	"gelatin dessert, any flavor"	O	no residue found	0			455	43
199404	190	"gelatin dessert, any flavor"	O	no residue found	0			453	42
199404	191	cola carbonated beverage	O	no residue found	0			468	12
199404	191	cola carbonated beverage	O	no residue found	0			455	43
199404	191	cola carbonated beverage	O	no residue found	0			453	42
199404	193	"fruit drink, from powder"	O	no residue found	0			468	12
199404	193	"fruit drink, from powder"	O	no residue found	0			455	43
199404	193	"fruit drink, from powder"	O	no residue found	0			453	42
199404	194	low-calorie cola carbonated beverage	O	no residue found	0			468	12
199404	194	low-calorie cola carbonated beverage	O	no residue found	0			455	43
199404	194	low-calorie cola carbonated beverage	O	no residue found	0			453	42
199404	196	"coffee, decaffeinated, from instant"	O	no residue found	0			600	27
199404	196	"coffee, decaffeinated, from instant"	O	no residue found	0			468	12
199404	196	"coffee, decaffeinated, from instant"	O	no residue found	0			453	42
199404	196	"coffee, decaffeinated, from instant"	O	no residue found	0			455	43
199404	197	"tea, from tea bag"	O	no residue found	0			468	12
199404	197	"tea, from tea bag"	O	no residue found	0			455	44
199404	197	"tea, from tea bag"	O	no residue found	0			455	43
199404	197	"tea, from tea bag"	O	no residue found	0			600	27
199404	197	"tea, from tea bag"	O	no residue found	0			453	42
199404	198	beer	O	no residue found	0			468	12
199404	198	beer	O	no residue found	0			455	43
199404	198	beer	O	no residue found	0			453	42
199404	199	dry table wine	O	carbaryl	0.03	M		468	12
199404	199	dry table wine	O	dimethoate	0.01	M		453	42
199404	199	dry table wine	O	ethylenethiourea	0			611	25
199404	199	dry table wine	O	iprodione	0.01	M		455	43
199404	199	dry table wine	O	no residue found	0			455	44
199404	199	dry table wine	O	no residue found	0			600	27
199404	199	dry table wine	O	omethoate	0.004	M		453	42
199404	200	whiskey	O	no residue found	0			468	12
199404	200	whiskey	O	no residue found	0			453	42
199404	200	whiskey	O	no residue found	0			455	43
199404	201	tap water	O	no residue found	0			465	42
199404	201	tap water	O	no residue found	0			468	12
199404	201	tap water	O	no residue found	0			465	43
199404	201	tap water	O	pentachlorophenol	0			23	5
199404	201	tap water	O	phenylureas	0			40	24
199404	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	40
199404	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0			462	41
199404	202	"milk-based infant formula, high iron, ready-to-feed"	O	pentachlorophenol	0			23	5
199404	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	41
199404	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0			462	40
199404	203	"milk-based infant formula, low iron, ready-to-feed"	O	pentachlorophenol	0			23	5
199404	205	"beef, strained/junior"	O	no residue found	0			452	41
199404	205	"beef, strained/junior"	O	no residue found	0			452	40
199404	205	"beef, strained/junior"	O	pentachlorophenol	0			23	5
199404	207	"chicken, strained/junior"	O	no residue found	0			452	40
199404	207	"chicken, strained/junior"	O	no residue found	0			452	41
199404	207	"chicken, strained/junior"	O	pentachlorophenol	0			23	5
199404	211	"vegetables and beef, strained/junior"	O	chlorpropham	0.007	M		455	43
199404	211	"vegetables and beef, strained/junior"	O	no residue found	0			453	42
199404	212	"vegetables and chicken, strained/junior"	O	chlorpropham	0.008	M		455	43
199404	212	"vegetables and chicken, strained/junior"	O	no residue found	0			453	42
199404	213	"vegetables and ham, strained/junior"	O	chlorpropham	0.008	M		455	43
199404	213	"vegetables and ham, strained/junior"	O	no residue found	0			453	42
199404	214	"chicken noodle dinner, strained/junior"	O	chlorpropham	0.01	M		455	43
199404	214	"chicken noodle dinner, strained/junior"	O	no residue found	0			453	42
199404	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			453	42
199404	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0			455	43
199404	216	"turkey and rice, strained/junior"	O	chlorpropham	0.003	M	T	458	43
199404	216	"turkey and rice, strained/junior"	O	no residue found	0			456	42
199404	218	"carrots, strained/junior"	O	no residue found	0			600	27
199404	218	"carrots, strained/junior"	O	no residue found	0			468	12
199404	218	"carrots, strained/junior"	O	no residue found	0			454	43
199404	218	"carrots, strained/junior"	O	no residue found	0			453	42
199404	218	"carrots, strained/junior"	O	no residue found	0			454	44
199404	218	"carrots, strained/junior"	O	phenylureas	0			40	24
199404	219	"green beans, strained/junior"	O	methamidophos	0.003	M		453	42
199404	219	"green beans, strained/junior"	O	no residue found	0			455	44
199404	219	"green beans, strained/junior"	O	no residue found	0			468	12
199404	219	"green beans, strained/junior"	O	no residue found	0			600	27
199404	219	"green beans, strained/junior"	O	"permethrin, cis-"	0.002	M	T	455	43
199404	219	"green beans, strained/junior"	O	"permethrin, trans-"	0.002	M	T	455	43
199404	219	"green beans, strained/junior"	O	phenylureas	0			40	24
199404	220	"mixed vegetables, strained/junior"	O	chlorpropham	0.009	M		455	43
199404	220	"mixed vegetables, strained/junior"	O	no residue found	0			600	27
199404	220	"mixed vegetables, strained/junior"	O	no residue found	0			468	12
199404	220	"mixed vegetables, strained/junior"	O	no residue found	0			453	42
199404	220	"mixed vegetables, strained/junior"	O	phenylureas	0			40	24
199404	221	"sweet potatoes, strained/junior"	O	dicloran	0.006	M		455	43
199404	221	"sweet potatoes, strained/junior"	O	no residue found	0			455	44
199404	221	"sweet potatoes, strained/junior"	O	no residue found	0			468	12
199404	221	"sweet potatoes, strained/junior"	O	no residue found	0			453	42
199404	221	"sweet potatoes, strained/junior"	O	no residue found	0			600	27
199404	221	"sweet potatoes, strained/junior"	O	phenylureas	0			40	24
199404	222	"creamed corn, strained/junior"	O	no residue found	0			468	12
199404	222	"creamed corn, strained/junior"	O	no residue found	0			458	43
199404	222	"creamed corn, strained/junior"	O	no residue found	0			456	42
199404	222	"creamed corn, strained/junior"	O	phenylureas	0			40	24
199404	223	"peas, strained/junior"	O	no residue found	0			468	12
199404	223	"peas, strained/junior"	O	no residue found	0			458	43
199404	223	"peas, strained/junior"	O	no residue found	0			456	42
199404	223	"peas, strained/junior"	O	phenylureas	0			40	24
199404	224	"creamed spinach, strained/junior"	O	ethylenethiourea	0			611	25
199404	224	"creamed spinach, strained/junior"	O	no residue found	0			456	42
199404	224	"creamed spinach, strained/junior"	O	no residue found	0			457	43
199404	224	"creamed spinach, strained/junior"	O	no residue found	0			468	12
199404	225	"applesauce, strained/junior"	O	benomyl	0.03	M	T	600	27
199404	225	"applesauce, strained/junior"	O	carbaryl	0.01	M		468	12
199404	225	"applesauce, strained/junior"	O	chlorpyrifos	0.003	M		453	42
199404	225	"applesauce, strained/junior"	O	diazinon	0.003	M		453	42
199404	225	"applesauce, strained/junior"	O	"dicofol, p,p'-"	0.002	M	T	455	43
199404	225	"applesauce, strained/junior"	O	dimethoate	0.01	M		453	42
199404	225	"applesauce, strained/junior"	O	endosulfan I	0.8	B	T	455	43
199404	225	"applesauce, strained/junior"	O	endosulfan II	0.002	M		455	43
199404	225	"applesauce, strained/junior"	O	endosulfan sulfate	0.002	M	T	455	43
199404	225	"applesauce, strained/junior"	O	ethylenethiourea	0			611	25
199404	225	"applesauce, strained/junior"	O	no residue found	0			455	44
199404	225	"applesauce, strained/junior"	O	omethoate	0.003	M		453	42
199404	225	"applesauce, strained/junior"	O	phenylureas	0			40	24
199404	225	"applesauce, strained/junior"	O	thiabendazole	0.18	M		600	27
199404	226	"peaches, strained/junior"	O	esfenvalerate	0.005	M	T	455	43
199404	226	"peaches, strained/junior"	O	iprodione	0.003	M	T	455	43
199404	226	"peaches, strained/junior"	O	no residue found	0			600	27
199404	226	"peaches, strained/junior"	O	no residue found	0			453	42
199404	226	"peaches, strained/junior"	O	no residue found	0			455	44
199404	226	"peaches, strained/junior"	O	no residue found	0			468	12
199404	226	"peaches, strained/junior"	O	phenylureas	0			40	24
199404	227	"pears, strained/junior"	O	ethylenethiourea	6	B	T	611	25
199404	227	"pears, strained/junior"	O	no residue found	0			455	43
199404	227	"pears, strained/junior"	O	no residue found	0			453	42
199404	227	"pears, strained/junior"	O	no residue found	0			455	44
199404	227	"pears, strained/junior"	O	no residue found	0			468	12
199404	227	"pears, strained/junior"	O	phenylureas	0			40	24
199404	227	"pears, strained/junior"	O	thiabendazole	0.06	M		600	27
199404	230	"apple juice, strained"	O	dimethoate	0.009	M		453	42
199404	230	"apple juice, strained"	O	ethylenethiourea	0			611	25
199404	230	"apple juice, strained"	O	no residue found	0			455	44
199404	230	"apple juice, strained"	O	no residue found	0			455	43
199404	230	"apple juice, strained"	O	no residue found	0			468	12
199404	230	"apple juice, strained"	O	omethoate	0.004	M		453	42
199404	230	"apple juice, strained"	O	phenylureas	0			40	24
199404	230	"apple juice, strained"	O	thiabendazole	0.04	M	T	600	27
199404	231	"orange juice, strained"	O	ethion	0.001	M	T	453	42
199404	231	"orange juice, strained"	O	ethylenethiourea	0			611	25
199404	231	"orange juice, strained"	O	no residue found	0			600	27
199404	231	"orange juice, strained"	O	no residue found	0			468	12
199404	231	"orange juice, strained"	O	no residue found	0			455	43
199404	231	"orange juice, strained"	O	no residue found	0			455	44
199404	232	"custard pudding, strained/junior"	O	no residue found	0			455	43
199404	232	"custard pudding, strained/junior"	O	no residue found	0			453	42
199404	233	"fruit dessert/pudding, strained/junior"	O	iprodione	0.008	M		455	43
199404	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			455	44
199404	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0			600	27
199404	233	"fruit dessert/pudding, strained/junior"	O	parathion-methyl	0.9	B	T	453	42
199404	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, cis-"	0.005	M	T	455	43
199404	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, trans-"	0.004	M	T	455	43
199404	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			451	41
199404	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0			451	40
199404	236	Swiss cheese	O	"DDE, p,p'"	0.003	M	T	451	40
199404	236	Swiss cheese	O	no residue found	0			451	41
199404	237	cream cheese	O	"DDE, p,p'"	0.008	M		451	40
199404	237	cream cheese	O	dieldrin	0.002	M	T	451	40
199404	237	cream cheese	O	no residue found	0			451	41
199404	238	"veal cutlet, pan-cooked"	O	no residue found	0			452	41
199404	238	"veal cutlet, pan-cooked"	O	no residue found	0			452	40
199404	239	"ham luncheon meat, sliced"	O	no residue found	0			452	41
199404	239	"ham luncheon meat, sliced"	O	no residue found	0			452	40
199404	240	"chicken breast, roasted"	O	no residue found	0			452	41
199404	240	"chicken breast, roasted"	O	no residue found	0			452	40
199404	241	"chicken nuggets, fast-food"	O	chlorpropham	0.004	M	T	452	40
199404	241	"chicken nuggets, fast-food"	O	no residue found	0			452	41
199404	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	"DDE, p,p'"	0.4	B	T	452	40
199404	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	dieldrin	0.8	B	T	452	40
199404	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0			452	41
199404	243	"haddock, pan-cooked"	O	no residue found	0			464	41
199404	243	"haddock, pan-cooked"	O	no residue found	0			464	40
199404	244	"shrimp, boiled"	O	no residue found	0			464	41
199404	244	"shrimp, boiled"	O	no residue found	0			464	40
199404	245	"kidney beans, dry, boiled"	O	no residue found	0			458	43
199404	245	"kidney beans, dry, boiled"	O	no residue found	0			456	42
199404	246	"peas, mature, dry, boiled"	O	no residue found	0			456	42
199404	246	"peas, mature, dry, boiled"	O	no residue found	0			458	43
199404	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, alpha"	0.002	M	T	461	40
199404	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, beta"	0.5	B	T	461	40
199404	247	"mixed nuts, no peanuts, dry roasted"	O	"BHC, delta"	0.5	B	T	461	40
199404	247	"mixed nuts, no peanuts, dry roasted"	O	"DDT, p,p'"	0.001	M	T	461	40
199404	247	"mixed nuts, no peanuts, dry roasted"	O	lindane	0.5	B	T	461	40
199404	247	"mixed nuts, no peanuts, dry roasted"	O	no residue found	0			461	41
199404	248	cracked wheat bread	O	chlorpyrifos	0.001	M	T	459	42
199404	248	cracked wheat bread	O	chlorpyrifos-methyl	0.01	M		459	42
199404	248	cracked wheat bread	O	malathion	0.01	M		459	42
199404	248	cracked wheat bread	O	no residue found	0			460	43
199404	248	cracked wheat bread	O	pentachlorophenol	0			23	5
199404	249	"bagel, plain"	O	chlorpyrifos-methyl	0.009	M		459	42
199404	249	"bagel, plain"	O	malathion	0.02	M		459	42
199404	249	"bagel, plain"	O	no residue found	0			460	43
199404	250	"English muffin, plain, toasted"	O	chlorpyrifos-methyl	0.009	M		459	42
199404	250	"English muffin, plain, toasted"	O	malathion	0.01	M		459	42
199404	250	"English muffin, plain, toasted"	O	no residue found	0			460	43
199404	251	graham crackers	O	chlorpyrifos-methyl	0.01	M		451	41
199404	251	graham crackers	O	malathion	0.02	M		451	41
199404	251	graham crackers	O	no residue found	0			451	40
199404	252	butter-type crackers	O	chlorpyrifos-methyl	0.05	M		451	41
199404	252	butter-type crackers	O	malathion	0.01	M		451	41
199404	252	butter-type crackers	O	no residue found	0			451	40
199404	253	"apricot, raw"	O	azinphos-methyl	0.09	M		453	42
199404	253	"apricot, raw"	O	benomyl	0.09	M	T	600	27
199404	253	"apricot, raw"	O	captan	0.06	M		455	43
199404	253	"apricot, raw"	O	carbaryl	0.01	M		468	12
199404	253	"apricot, raw"	O	endosulfan I	0.4	B	T	455	43
199404	253	"apricot, raw"	O	endosulfan II	0.006	M		455	43
199404	253	"apricot, raw"	O	endosulfan sulfate	0.01	M		455	43
199404	253	"apricot, raw"	O	no residue found	0			455	44
199404	253	"apricot, raw"	O	parathion-methyl	0.001	M	T	453	42
199404	253	"apricot, raw"	O	phosmet	0.02	M		453	42
199404	254	"peach, canned in light/medium syrup"	O	carbaryl	0.05	M		468	12
199404	254	"peach, canned in light/medium syrup"	O	no residue found	0			453	42
199404	254	"peach, canned in light/medium syrup"	O	no residue found	0			455	44
199404	254	"peach, canned in light/medium syrup"	O	no residue found	0			600	27
199404	254	"peach, canned in light/medium syrup"	O	no residue found	0			455	43
199404	254	"peach, canned in light/medium syrup"	O	phenylureas	0			40	24
199404	255	"pear, canned in light syrup"	O	ethylenethiourea	0			611	25
199404	255	"pear, canned in light syrup"	O	no residue found	0			455	44
199404	255	"pear, canned in light syrup"	O	no residue found	0			453	42
199404	255	"pear, canned in light syrup"	O	no residue found	0			455	43
199404	255	"pear, canned in light syrup"	O	no residue found	0			468	12
199404	255	"pear, canned in light syrup"	O	no residue found	0			600	27
199404	255	"pear, canned in light syrup"	O	phenylureas	0			40	24
199404	256	"pineapple juice, from frozen concentrate"	O	endosulfan sulfate	0.5	B	T	455	43
199404	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			468	12
199404	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			453	42
199404	256	"pineapple juice, from frozen concentrate"	O	no residue found	0			600	27
199404	256	"pineapple juice, from frozen concentrate"	O	phenylureas	0			40	24
199404	257	"grape juice, from frozen concentrate"	O	ethylenethiourea	0			611	25
199404	257	"grape juice, from frozen concentrate"	O	no residue found	0			453	42
199404	257	"grape juice, from frozen concentrate"	O	no residue found	0			455	44
199404	257	"grape juice, from frozen concentrate"	O	no residue found	0			468	12
199404	257	"grape juice, from frozen concentrate"	O	no residue found	0			455	43
199404	257	"grape juice, from frozen concentrate"	O	no residue found	0			600	27
199404	257	"grape juice, from frozen concentrate"	O	phenylureas	0			40	24
199404	258	"French fries, fast-food"	O	chlorpropham	0.93	M		451	40
199404	258	"French fries, fast-food"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.006	M	T	451	40
199404	258	"French fries, fast-food"	O	no residue found	0			451	41
199404	259	"carrot, fresh, boiled"	O	iprodione	0.002	M	T	454	43
199404	259	"carrot, fresh, boiled"	O	iprodione metabolite isomer	0.007	M	T	454	43
199404	259	"carrot, fresh, boiled"	O	linuron	0.01	M		40	24
199404	259	"carrot, fresh, boiled"	O	no residue found	0			453	42
199404	259	"carrot, fresh, boiled"	O	no residue found	0			454	44
199404	259	"carrot, fresh, boiled"	O	no residue found	0			468	12
199404	259	"carrot, fresh, boiled"	O	no residue found	0			600	27
199404	260	"tomato, stewed, canned"	O	ethylenethiourea	0			611	25
199404	260	"tomato, stewed, canned"	O	methamidophos	0.002	M		453	42
199404	260	"tomato, stewed, canned"	O	no residue found	0			600	27
199404	260	"tomato, stewed, canned"	O	no residue found	0			468	12
199404	260	"tomato, stewed, canned"	O	no residue found	0			455	43
199404	261	"tomato juice, bottled"	O	ethylenethiourea	0			611	25
199404	261	"tomato juice, bottled"	O	methamidophos	0.002	M		453	42
199404	261	"tomato juice, bottled"	O	no residue found	0			600	27
199404	261	"tomato juice, bottled"	O	no residue found	0			455	43
199404	261	"tomato juice, bottled"	O	no residue found	0			468	12
199404	261	"tomato juice, bottled"	O	tris(chloropropyl) phosphate	0.004	M		453	42
199404	262	"beets, fresh/frozen, boiled"	O	"DDE, p,p'"	0.7	B	T	455	43
199404	262	"beets, fresh/frozen, boiled"	O	no residue found	0			455	44
199404	262	"beets, fresh/frozen, boiled"	O	no residue found	0			600	27
199404	262	"beets, fresh/frozen, boiled"	O	no residue found	0			468	12
199404	262	"beets, fresh/frozen, boiled"	O	no residue found	0			453	42
199404	262	"beets, fresh/frozen, boiled"	O	phenylureas	0			40	24
199404	263	"Brussels sprouts, fresh/frozen, boiled"	O	chlorpyrifos	0.14	M		456	42
199404	263	"Brussels sprouts, fresh/frozen, boiled"	O	"DDE, p,p'"	0.002	M		457	43
199404	263	"Brussels sprouts, fresh/frozen, boiled"	O	diazinon	0.01	M		456	42
199404	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			600	27
199404	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0			468	12
199404	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, cis-"	0.007	M		457	43
199404	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, trans-"	0.005	M	T	457	43
199404	264	"mushrooms, raw"	O	benomyl	0.14	M		600	27
199404	264	"mushrooms, raw"	O	diazinon	0.001	M	T	453	42
199404	264	"mushrooms, raw"	O	ethylenethiourea	0			611	25
199404	264	"mushrooms, raw"	O	no residue found	0			455	44
199404	264	"mushrooms, raw"	O	no residue found	0			455	43
199404	264	"mushrooms, raw"	O	no residue found	0			468	12
199404	265	"eggplant, fresh, boiled"	O	no residue found	0			468	12
199404	265	"eggplant, fresh, boiled"	O	no residue found	0			454	43
199404	265	"eggplant, fresh, boiled"	O	no residue found	0			453	42
199404	266	"turnip, fresh/frozen, boiled"	O	chlorpyrifos	0.02	M		453	42
199404	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			468	12
199404	266	"turnip, fresh/frozen, boiled"	O	no residue found	0			454	43
199404	267	"okra, fresh/frozen, boiled"	O	no residue found	0			453	42
199404	267	"okra, fresh/frozen, boiled"	O	no residue found	0			468	12
199404	267	"okra, fresh/frozen, boiled"	O	no residue found	0			454	43
199404	268	"mixed vegetables, frozen, boiled"	O	dieldrin	0.002	M		455	43
199404	268	"mixed vegetables, frozen, boiled"	O	ethylenethiourea	0			611	25
199404	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			468	12
199404	268	"mixed vegetables, frozen, boiled"	O	no residue found	0			453	42
199404	268	"mixed vegetables, frozen, boiled"	O	phenylureas	0			40	24
199404	269	"beef stroganoff, homemade"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199404	269	"beef stroganoff, homemade"	O	"DDE, p,p'"	0.001	M	T	451	40
199404	269	"beef stroganoff, homemade"	O	malathion	0.003	M		451	41
199404	270	"green peppers stuffed with beef and rice, homemade"	O	"DDE, p,p'"	0.001	M	T	451	40
199404	270	"green peppers stuffed with beef and rice, homemade"	O	no residue found	0			451	41
199404	271	"chili con carne with beans, homemade"	O	2-chloroethyl linoleate	0.08	M		451	40
199404	271	"chili con carne with beans, homemade"	O	2-chloroethyl palmitate	0.009	M	T	451	40
199404	271	"chili con carne with beans, homemade"	O	"DDE, p,p'"	0.002	M		451	40
199404	271	"chili con carne with beans, homemade"	O	no residue found	0			451	41
199404	272	"tuna noodle casserole, homemade"	O	chlorpyrifos-methyl	0.001	M	T	451	41
199404	272	"tuna noodle casserole, homemade"	O	dicloran	0.003	M		451	40
199404	272	"tuna noodle casserole, homemade"	O	malathion	0.001	M	T	451	41
199404	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpropham	0.01	M		451	40
199404	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	"DDE, p,p'"	0.7	B	T	451	40
199404	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	no residue found	0			451	41
199404	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	chlorpropham	0.01	M		451	40
199404	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	no residue found	0			451	41
199404	275	"quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos-methyl	0.003	M		451	41
199404	275	"quarter-pound cheeseburger on bun, fast-food"	O	"DDE, p,p'"	0.004	M		451	40
199404	275	"quarter-pound cheeseburger on bun, fast-food"	O	malathion	0.008	M		451	41
199404	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos-methyl	0.004	M		451	41
199404	276	"fish sandwich on bun, fast-food"	O	"DDE, p,p'"	0.002	M		451	40
199404	276	"fish sandwich on bun, fast-food"	O	endosulfan II	0.001	M	T	451	40
199404	276	"fish sandwich on bun, fast-food"	O	endosulfan sulfate	0.003	M		451	40
199404	276	"fish sandwich on bun, fast-food"	O	hexachlorobenzene	0.7	B	T	451	40
199404	276	"fish sandwich on bun, fast-food"	O	malathion	0.01	M		451	41
199404	277	"frankfurter on bun, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	452	41
199404	277	"frankfurter on bun, fast-food"	O	"DDE, p,p'"	0.8	B	T	452	40
199404	277	"frankfurter on bun, fast-food"	O	dieldrin	0.5	B	T	452	40
199404	277	"frankfurter on bun, fast-food"	O	malathion	0.008	M		452	41
199404	278	"egg, cheese, and ham on English muffin, fast-food"	O	chlorpyrifos-methyl	0.003	M		451	41
199404	278	"egg, cheese, and ham on English muffin, fast-food"	O	"DDE, p,p'"	0.004	M		451	40
199404	278	"egg, cheese, and ham on English muffin, fast-food"	O	malathion	0.006	M		451	41
199404	279	"taco/tostada, from Mexican carry-out"	O	chlorpyrifos	0.004	M		451	41
199404	279	"taco/tostada, from Mexican carry-out"	O	"DDE, p,p'"	0.002	M		451	40
199404	279	"taco/tostada, from Mexican carry-out"	O	malathion	0.004	M		451	41
199404	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl caprate	0.007	M		451	40
199404	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl laurate	0.005	M	T	451	40
199404	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.06	M		451	40
199404	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl myristate	0.01	M		451	40
199404	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.02	M		451	40
199404	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl stearate	0.01	M	T	451	40
199404	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.004	M		451	41
199404	280	"cheese pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.002	M		451	40
199404	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl caprate	0.005	M		451	40
199404	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl laurate	0.005	M	T	451	40
199404	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.1	M		451	40
199404	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl myristate	0.01	M		451	40
199404	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.05	M		451	40
199404	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl stearate	0.02	M		451	40
199404	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.003	M		451	41
199404	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.002	M		451	40
199404	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	malathion	0.003	M		451	41
199404	282	"beef chow mein, from Chinese carry-out"	O	chlorpyrifos	0.003	M		451	41
199404	282	"beef chow mein, from Chinese carry-out"	O	diazinon	0.002	M		451	41
199404	282	"beef chow mein, from Chinese carry-out"	O	no residue found	0			451	40
199404	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			451	41
199404	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0			451	40
199404	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			600	27
199404	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			455	43
199404	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			453	42
199404	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0			455	44
199404	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0			451	41
199404	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0			451	40
199404	286	vanilla ice cream	O	"DDE, p,p'"	0.005	M		451	40
199404	286	vanilla ice cream	O	no residue found	0			451	41
199404	287	fruit flavor sherbet	O	"DDE, p,p'"	0.002	M		451	40
199404	287	fruit flavor sherbet	O	no residue found	0			451	41
199404	288	"popsicle, any flavor"	O	"dicofol, p,p'-"	0.007	M		455	43
199404	288	"popsicle, any flavor"	O	methidathion	0.002	M	T	453	42
199404	288	"popsicle, any flavor"	O	no residue found	0			468	12
199404	289	chocolate snack cake with chocolate icing	O	chlorpyrifos-methyl	0.003	M		451	41
199404	289	chocolate snack cake with chocolate icing	O	malathion	0.004	M		451	41
199404	289	chocolate snack cake with chocolate icing	O	no residue found	0			451	40
199404	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	2-chloroethyl myristate	0.01	M		451	40
199404	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	2-chloroethyl palmitate	0.002	M	T	451	40
199404	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpropham	0.002	M	T	451	40
199404	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos-methyl	0.005	M		451	41
199404	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	malathion	0.004	M		451	41
199404	291	"brownies, commercial"	O	chlorpyrifos-methyl	0.003	M		451	41
199404	291	"brownies, commercial"	O	malathion	0.002	M	T	451	41
199404	291	"brownies, commercial"	O	no residue found	0			451	40
199404	292	"sugar cookies, commercial"	O	2-chloroethyl laurate	0.005	M	T	451	40
199404	292	"sugar cookies, commercial"	O	2-chloroethyl myristate	0.04	M		451	40
199404	292	"sugar cookies, commercial"	O	chlorpyrifos-methyl	0.04	M		451	41
199404	292	"sugar cookies, commercial"	O	malathion	0.008	M		451	41
199404	293	"suckers, any flavor"	O	methidathion	0.001	M	T	466	42
199404	293	"suckers, any flavor"	O	no residue found	0			468	12
199404	293	"suckers, any flavor"	O	no residue found	0			467	43
199404	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos	0.001	M	T	451	41
199404	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos-methyl	0.07	M		451	41
199404	294	"pretzels, hard, salted, any shape"	O	malathion	0.005	M		451	41
199404	294	"pretzels, hard, salted, any shape"	O	no residue found	0			451	40
199404	295	chocolate syrup dessert topping	O	no residue found	0			451	41
199404	295	chocolate syrup dessert topping	O	no residue found	0			451	40
199404	296	"jelly, any flavor"	O	carbaryl	0.09	M		468	12
199404	296	"jelly, any flavor"	O	ethylenethiourea	0			611	25
199404	296	"jelly, any flavor"	O	no residue found	0			600	27
199404	296	"jelly, any flavor"	O	no residue found	0			467	43
199404	296	"jelly, any flavor"	O	no residue found	0			466	42
199404	296	"jelly, any flavor"	O	no residue found	0			467	44
199404	297	sweet cucumber pickles	O	"DDE, p,p'"	0.001	M	T	454	43
199404	297	sweet cucumber pickles	O	dieldrin	0.006	M		454	43
199404	297	sweet cucumber pickles	O	endosulfan I	0.7	B	T	454	43
199404	297	sweet cucumber pickles	O	endosulfan sulfate	0.9	B	T	454	43
199404	297	sweet cucumber pickles	O	ethylenethiourea	0			611	25
199404	297	sweet cucumber pickles	O	heptachlor epoxide	0.7	B	T	454	43
199404	297	sweet cucumber pickles	O	no residue found	0			468	12
199404	297	sweet cucumber pickles	O	"TDE, p,p'"	0.5	B	T	454	43
199404	297	sweet cucumber pickles	O	triphenyl phosphate	0.01	M		453	42
199404	298	yellow mustard	O	2-chloroethyl linoleate	0.15	M		451	40
199404	298	yellow mustard	O	2-chloroethyl myristate	0.003	M	T	451	40
199404	298	yellow mustard	O	2-chloroethyl palmitate	0.02	M		451	40
199404	298	yellow mustard	O	"BHC, alpha"	0.001	M	T	451	40
199404	298	yellow mustard	O	lindane	0.7	B	T	451	40
199404	298	yellow mustard	O	no residue found	0			451	41
199404	299	black olives	O	"DDE, p,p'"	0.3	B	T	451	40
199404	299	black olives	O	endosulfan I	0.7	B	T	451	40
199404	299	black olives	O	endosulfan sulfate	0.006	M		451	40
199404	299	black olives	O	no residue found	0			451	41
199404	300	sour cream	O	"DDE, p,p'"	0.008	M		451	40
199404	300	sour cream	O	dieldrin	0.9	B	T	451	40
199404	300	sour cream	O	endosulfan sulfate	0.9	B	T	451	40
199404	300	sour cream	O	hexachlorobenzene	0.3	B	T	451	40
199404	300	sour cream	O	no residue found	0			451	41
199404	301	"brown gravy, homemade"	O	chlorpyrifos-methyl	0.002	M	T	451	41
199404	301	"brown gravy, homemade"	O	"DDE, p,p'"	0.001	M	T	451	40
199404	301	"brown gravy, homemade"	O	malathion	0.001	M	T	451	41
199404	302	"French salad dressing, regular"	O	2-chloroethyl linoleate	0.17	M		451	40
199404	302	"French salad dressing, regular"	O	2-chloroethyl myristate	0.006	M	T	451	40
199404	302	"French salad dressing, regular"	O	2-chloroethyl palmitate	0.07	M		451	40
199404	302	"French salad dressing, regular"	O	no residue found	0			451	41
199404	303	"Italian salad dressing, low-calorie"	O	no residue found	0			451	40
199404	303	"Italian salad dressing, low-calorie"	O	no residue found	0			451	41
199404	304	olive/safflower oil	O	"DDE, p,p'"	0.6	B	T	463	40
199404	304	olive/safflower oil	O	endosulfan sulfate	0.002	M	T	463	40
199404	304	olive/safflower oil	O	no residue found	0			463	41
199404	304	olive/safflower oil	O	"TDE, p,p'"	0.9	B	T	463	40
199404	305	"coffee, from ground"	O	no residue found	0			600	27
199404	305	"coffee, from ground"	O	no residue found	0			468	12
199404	305	"coffee, from ground"	O	no residue found	0			455	43
199404	305	"coffee, from ground"	O	no residue found	0			453	42
199404	306	fruit-flavored carbonated beverage	O	carbaryl	0.01	M	T	468	12
199404	306	fruit-flavored carbonated beverage	O	no residue found	0			455	43
199404	306	fruit-flavored carbonated beverage	O	no residue found	0			453	42
199404	307	"fruit drink, canned"	O	carbaryl	0.01	M	T	468	12
199404	307	"fruit drink, canned"	O	no residue found	0			455	43
199404	307	"fruit drink, canned"	O	no residue found	0			453	42
199404	307	"fruit drink, canned"	O	no residue found	0			600	27
199404	307	"fruit drink, canned"	O	no residue found	0			455	44
199404	308	martini	O	no residue found	0			468	12
199404	308	martini	O	no residue found	0			455	43
199404	308	martini	O	no residue found	0			453	42
199404	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	41
199404	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0			462	40
199404	309	"soy-based infant formula, ready-to-feed"	O	pentachlorophenol	0			23	5
199404	310	"egg yolk, strained/junior"	O	dieldrin	0.5	B	T	451	40
199404	310	"egg yolk, strained/junior"	O	no residue found	0			451	41
199404	311	"rice infant cereal, instant, prepared with whole milk"	O	"DDE, p,p'"	0.6	B	T	451	40
199404	311	"rice infant cereal, instant, prepared with whole milk"	O	ethylenethiourea	0			611	25
199404	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			451	41
199404	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0			600	27
199404	311	"rice infant cereal, instant, prepared with whole milk"	O	pentachlorophenol	0			23	5
199404	312	"rice cereal, strained/junior"	O	acephate	0.001	M	T	453	42
199404	312	"rice cereal, strained/junior"	O	no residue found	0			455	43
199404	312	"rice cereal, strained/junior"	O	no residue found	0			455	44
199404	312	"rice cereal, strained/junior"	O	pentachlorophenol	0			23	5
199404	312	"rice cereal, strained/junior"	O	thiabendazole	0.06	M		600	27
199404	313	"bananas with tapioca, strained/junior"	O	ethylenethiourea	0			611	25
199404	313	"bananas with tapioca, strained/junior"	O	no residue found	0			453	42
199404	313	"bananas with tapioca, strained/junior"	O	no residue found	0			455	44
199404	313	"bananas with tapioca, strained/junior"	O	no residue found	0			600	27
199404	313	"bananas with tapioca, strained/junior"	O	no residue found	0			468	12
199404	313	"bananas with tapioca, strained/junior"	O	no residue found	0			455	43
199404	313	"bananas with tapioca, strained/junior"	O	phenylureas	0			40	24
199404	314	"beets, strained/junior"	O	no residue found	0			600	27
199404	314	"beets, strained/junior"	O	no residue found	0			468	12
199404	314	"beets, strained/junior"	O	no residue found	0			455	43
199404	314	"beets, strained/junior"	O	no residue found	0			453	42
199404	314	"beets, strained/junior"	O	no residue found	0			455	44
199404	314	"beets, strained/junior"	O	phenylureas	0			40	24
199404	316	split peas with vegetables and ham/bacon	O	chlorpropham	0.004	M		458	43
199404	316	split peas with vegetables and ham/bacon	O	no residue found	0			456	42
199404	317	teething biscuits	O	chlorpyrifos	0.003	M		459	42
199404	317	teething biscuits	O	chlorpyrifos-methyl	0.26	M		459	42
199404	317	teething biscuits	O	malathion	0.27	M		459	42
199404	317	teething biscuits	O	no residue found	0			460	43
199404	317	teething biscuits	O	tris(beta-chloroethyl) phosphate	0.6	B	T	459	42
199404	320	"squash, strained/junior"	O	endosulfan I	0.002	M		455	43
199404	320	"squash, strained/junior"	O	ethylenethiourea	0			611	25
199404	320	"squash, strained/junior"	O	no residue found	0			453	42
199404	320	"squash, strained/junior"	O	no residue found	0			468	12
199404	700	"cereal, dry, barley"	O	no residue found	0			455	43
199404	700	"cereal, dry, barley"	O	no residue found	0			453	42
199404	701	"cereal, dry, mixed"	O	chlorpyrifos-methyl	0.002	M	T	453	42
199404	701	"cereal, dry, mixed"	O	no residue found	0			455	43
199404	703	"juice, apple-banana"	O	dimethoate	0.002	M		453	42
199404	703	"juice, apple-banana"	O	ethylenethiourea	0			611	25
199404	703	"juice, apple-banana"	O	no residue found	0			455	44
199404	703	"juice, apple-banana"	O	no residue found	0			600	27
199404	703	"juice, apple-banana"	O	no residue found	0			468	12
199404	703	"juice, apple-banana"	O	no residue found	0			455	43
199404	703	"juice, apple-banana"	O	phenylureas	0			40	24
199404	704	"juice, apple-cherry"	O	carbaryl	0.008	M	T	468	12
199404	704	"juice, apple-cherry"	O	ethylenethiourea	0			611	25
199404	704	"juice, apple-cherry"	O	iprodione	0.004	M	T	455	43
199404	704	"juice, apple-cherry"	O	no residue found	0			455	44
199404	704	"juice, apple-cherry"	O	no residue found	0			453	42
199404	704	"juice, apple-cherry"	O	no residue found	0			600	27
199404	704	"juice, apple-cherry"	O	phenylureas	0			40	24
199404	705	"juice, apple-grape"	O	carbaryl	0.004	M	T	468	12
199404	705	"juice, apple-grape"	O	dimethoate	0.003	M		453	42
199404	705	"juice, apple-grape"	O	ethylenethiourea	0			611	25
199404	705	"juice, apple-grape"	O	no residue found	0			455	43
199404	705	"juice, apple-grape"	O	no residue found	0			455	44
199404	705	"juice, apple-grape"	O	no residue found	0			600	27
199404	705	"juice, apple-grape"	O	phenylureas	0			40	24
199404	706	"juice, apple-peach"	O	carbaryl	0.007	M	T	468	12
199404	706	"juice, apple-peach"	O	dimethoate	0.01	M		453	42
199404	706	"juice, apple-peach"	O	no residue found	0			455	44
199404	706	"juice, apple-peach"	O	omethoate	0.004	M		453	42
199404	706	"juice, apple-peach"	O	"permethrin, cis-"	0.004	M	T	455	43
199404	706	"juice, apple-peach"	O	"permethrin, trans-"	0.005	M	T	455	43
199404	706	"juice, apple-peach"	O	phenylureas	0			40	24
199404	706	"juice, apple-peach"	O	thiabendazole	0.06	M		600	27
199404	708	"juice, apple-plum"	O	no residue found	0			455	44
199404	708	"juice, apple-plum"	O	no residue found	0			600	27
199404	708	"juice, apple-plum"	O	no residue found	0			468	12
199404	708	"juice, apple-plum"	O	no residue found	0			455	43
199404	708	"juice, apple-plum"	O	no residue found	0			453	42
199404	708	"juice, apple-plum"	O	phenylureas	0			40	24
199404	709	"juice, apple/prune"	O	no residue found	0			455	44
199404	709	"juice, apple/prune"	O	no residue found	0			453	42
199404	709	"juice, apple/prune"	O	no residue found	0			455	43
199404	709	"juice, apple/prune"	O	no residue found	0			600	27
199404	709	"juice, apple/prune"	O	no residue found	0			468	12
199404	709	"juice, apple/prune"	O	phenylureas	0			40	24
199404	710	"juice, mixed fruit"	O	dimethoate	0.002	M		453	42
199404	710	"juice, mixed fruit"	O	ethylenethiourea	0			611	25
199404	710	"juice, mixed fruit"	O	no residue found	0			468	12
199404	710	"juice, mixed fruit"	O	no residue found	0			455	44
199404	710	"juice, mixed fruit"	O	no residue found	0			455	43
199404	710	"juice, mixed fruit"	O	no residue found	0			600	27
199404	710	"juice, mixed fruit"	O	phenylureas	0			40	24
199404	711	"juice, pear"	O	carbaryl	0.004	M	T	468	12
199404	711	"juice, pear"	O	ethylenethiourea	0			611	25
199404	711	"juice, pear"	O	no residue found	0			455	44
199404	711	"juice, pear"	O	no residue found	0			455	43
199404	711	"juice, pear"	O	no residue found	0			453	42
199404	711	"juice, pear"	O	phenylureas	0			40	24
199404	711	"juice, pear"	O	thiabendazole	0.27	M		600	27
199404	712	"juice, grape"	O	dimethoate	0.001	M	T	453	42
199404	712	"juice, grape"	O	ethylenethiourea	0			611	25
199404	712	"juice, grape"	O	no residue found	0			455	44
199404	712	"juice, grape"	O	no residue found	0			455	43
199404	712	"juice, grape"	O	no residue found	0			468	12
199404	712	"juice, grape"	O	no residue found	0			600	27
199404	712	"juice, grape"	O	phenylureas	0			40	24
199404	713	"fruits, pears and pineapple"	O	dimethoate	0.004	M		453	42
199404	713	"fruits, pears and pineapple"	O	ethylenethiourea	0			611	25
199404	713	"fruits, pears and pineapple"	O	no residue found	0			468	12
199404	713	"fruits, pears and pineapple"	O	no residue found	0			455	44
199404	713	"fruits, pears and pineapple"	O	no residue found	0			600	27
199404	713	"fruits, pears and pineapple"	O	no residue found	0			455	43
199404	713	"fruits, pears and pineapple"	O	phenylureas	0			40	24
199404	714	"fruits, plums/plums w/ tapioca"	O	benomyl	0.03	M	T	600	27
199404	714	"fruits, plums/plums w/ tapioca"	O	chlorpyrifos	0.001	M	T	453	42
199404	714	"fruits, plums/plums w/ tapioca"	O	endosulfan sulfate	0.002	M	T	455	43
199404	714	"fruits, plums/plums w/ tapioca"	O	ethylenethiourea	0			611	25
199404	714	"fruits, plums/plums w/ tapioca"	O	iprodione	0.18	M		455	43
199404	714	"fruits, plums/plums w/ tapioca"	O	iprodione metabolite isomer	0.01	M		455	43
199404	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			455	44
199404	714	"fruits, plums/plums w/ tapioca"	O	no residue found	0			468	12
199404	714	"fruits, plums/plums w/ tapioca"	O	phenylureas	0			40	24
199404	715	"fruits, bananas & pineapple"	O	ethylenethiourea	0			611	25
199404	715	"fruits, bananas & pineapple"	O	no residue found	0			600	27
199404	715	"fruits, bananas & pineapple"	O	no residue found	0			468	12
199404	715	"fruits, bananas & pineapple"	O	no residue found	0			455	43
199404	715	"fruits, bananas & pineapple"	O	no residue found	0			453	42
199404	715	"fruits, bananas & pineapple"	O	no residue found	0			455	44
199404	715	"fruits, bananas & pineapple"	O	phenylureas	0			40	24
199404	716	"fruits, apples/applesauce w/apricots"	O	benomyl	0.03	M	T	600	27
199404	716	"fruits, apples/applesauce w/apricots"	O	chlorpyrifos	0.001	M	T	453	42
199404	716	"fruits, apples/applesauce w/apricots"	O	dimethoate	0.002	M		453	42
199404	716	"fruits, apples/applesauce w/apricots"	O	ethylenethiourea	0			611	25
199404	716	"fruits, apples/applesauce w/apricots"	O	iprodione	0.01	M		455	43
199404	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			455	44
199404	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0			468	12
199404	716	"fruits, apples/applesauce w/apricots"	O	phenylureas	0			40	24
199404	716	"fruits, apples/applesauce w/apricots"	O	thiabendazole	0.07	M		600	27
199404	717	"fruits, apricots w/ tapioca"	O	carbaryl	0.009	M	T	468	12
199404	717	"fruits, apricots w/ tapioca"	O	ethylenethiourea	0			611	25
199404	717	"fruits, apricots w/ tapioca"	O	iprodione	0.02	M		455	43
199404	717	"fruits, apricots w/ tapioca"	O	no residue found	0			455	44
199404	717	"fruits, apricots w/ tapioca"	O	no residue found	0			453	42
199404	717	"fruits, apricots w/ tapioca"	O	no residue found	0			600	27
199404	717	"fruits, apricots w/ tapioca"	O	phenylureas	0			40	24
199404	719	"dessert, banana, apple"	O	dimethoate	0.001	M	T	453	42
199404	719	"dessert, banana, apple"	O	ethylenethiourea	0			611	25
199404	719	"dessert, banana, apple"	O	no residue found	0			455	44
199404	719	"dessert, banana, apple"	O	no residue found	0			600	27
199404	719	"dessert, banana, apple"	O	no residue found	0			468	12
199404	719	"dessert, banana, apple"	O	no residue found	0			455	43
199404	719	"dessert, banana, apple"	O	phenylureas	0			40	24
199404	720	"dessert, peach cobbler"	O	iprodione	0.04	M		455	43
199404	720	"dessert, peach cobbler"	O	iprodione metabolite isomer	0.01	M	T	455	43
199404	720	"dessert, peach cobbler"	O	no residue found	0			455	44
199404	720	"dessert, peach cobbler"	O	no residue found	0			600	27
199404	720	"dessert, peach cobbler"	O	no residue found	0			468	12
199404	720	"dessert, peach cobbler"	O	parathion-methyl	0.001	M	T	453	42
199404	720	"dessert, peach cobbler"	O	"permethrin, cis-"	0.03	M		455	43
199404	720	"dessert, peach cobbler"	O	"permethrin, trans-"	0.04	M		455	43
199404	720	"dessert, peach cobbler"	O	phenylureas	0			40	24
199404	721	"dessert, yogurt w/ fruit"	O	no residue found	0			455	43
199404	721	"dessert, yogurt w/ fruit"	O	no residue found	0			453	42
199404	722	dutch apple/apple betty	O	chlorpyrifos	0.001	M	T	452	41
199404	722	dutch apple/apple betty	O	endosulfan II	0.4	B	T	452	40
199404	723	arrowroot cookies	O	chlorpyrifos-methyl	0.004	M		459	42
199404	723	arrowroot cookies	O	malathion	0.02	M		459	42
199404	723	arrowroot cookies	O	no residue found	0			460	43
199404	723	arrowroot cookies	O	tris(chloropropyl) phosphate	0.004	M		459	42
199404	724	zwieback toast	O	chlorpyrifos-methyl	0.01	M		459	42
199404	724	zwieback toast	O	malathion	0.006	M		459	42
199404	724	zwieback toast	O	no residue found	0			460	43
